JPS6126339B2 - - Google Patents
Info
- Publication number
- JPS6126339B2 JPS6126339B2 JP56083221A JP8322181A JPS6126339B2 JP S6126339 B2 JPS6126339 B2 JP S6126339B2 JP 56083221 A JP56083221 A JP 56083221A JP 8322181 A JP8322181 A JP 8322181A JP S6126339 B2 JPS6126339 B2 JP S6126339B2
- Authority
- JP
- Japan
- Prior art keywords
- protein
- oil
- bones
- broth
- molten
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 210000000988 bone and bone Anatomy 0.000 claims description 25
- 108090000623 proteins and genes Proteins 0.000 claims description 22
- 102000004169 proteins and genes Human genes 0.000 claims description 22
- 239000007787 solid Substances 0.000 claims description 13
- 229940036811 bone meal Drugs 0.000 claims description 12
- 239000002374 bone meal Substances 0.000 claims description 12
- 235000011389 fruit/vegetable juice Nutrition 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 10
- 210000002374 sebum Anatomy 0.000 claims description 10
- 239000002994 raw material Substances 0.000 claims description 9
- 238000010025 steaming Methods 0.000 claims description 7
- 235000019733 Fish meal Nutrition 0.000 claims description 4
- 239000004467 fishmeal Substances 0.000 claims description 4
- 239000003292 glue Substances 0.000 claims description 3
- 239000000843 powder Substances 0.000 claims description 2
- 238000000034 method Methods 0.000 description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 101100298222 Caenorhabditis elegans pot-1 gene Proteins 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 238000002156 mixing Methods 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 238000009835 boiling Methods 0.000 description 5
- 241000251468 Actinopterygii Species 0.000 description 3
- 101710151559 Crystal protein Proteins 0.000 description 3
- 238000007670 refining Methods 0.000 description 3
- 238000007738 vacuum evaporation Methods 0.000 description 3
- 208000005156 Dehydration Diseases 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 238000002425 crystallisation Methods 0.000 description 2
- 230000008025 crystallization Effects 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 230000001877 deodorizing effect Effects 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 239000010419 fine particle Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000012423 maintenance Methods 0.000 description 2
- 239000010865 sewage Substances 0.000 description 2
- 235000015170 shellfish Nutrition 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 241000283690 Bos taurus Species 0.000 description 1
- 241000287828 Gallus gallus Species 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 241000282887 Suidae Species 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- 235000013330 chicken meat Nutrition 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 235000019645 odor Nutrition 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000001179 sorption measurement Methods 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56083221A JPS57198069A (en) | 1981-05-29 | 1981-05-29 | Preparation of bone meal |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP56083221A JPS57198069A (en) | 1981-05-29 | 1981-05-29 | Preparation of bone meal |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS57198069A JPS57198069A (en) | 1982-12-04 |
| JPS6126339B2 true JPS6126339B2 (enrdf_load_stackoverflow) | 1986-06-20 |
Family
ID=13796251
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP56083221A Granted JPS57198069A (en) | 1981-05-29 | 1981-05-29 | Preparation of bone meal |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS57198069A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01216603A (ja) * | 1988-02-24 | 1989-08-30 | Matsushita Electric Works Ltd | 平板アンテナ |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN101690592B (zh) | 2009-10-16 | 2012-05-09 | 华南理工大学 | 一种鸡骨肉干及其制备方法 |
-
1981
- 1981-05-29 JP JP56083221A patent/JPS57198069A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01216603A (ja) * | 1988-02-24 | 1989-08-30 | Matsushita Electric Works Ltd | 平板アンテナ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS57198069A (en) | 1982-12-04 |
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