JPS6125334B2 - - Google Patents
Info
- Publication number
- JPS6125334B2 JPS6125334B2 JP55062629A JP6262980A JPS6125334B2 JP S6125334 B2 JPS6125334 B2 JP S6125334B2 JP 55062629 A JP55062629 A JP 55062629A JP 6262980 A JP6262980 A JP 6262980A JP S6125334 B2 JPS6125334 B2 JP S6125334B2
- Authority
- JP
- Japan
- Prior art keywords
- fatty acid
- csl
- acid ester
- powder
- ssl
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Landscapes
- Confectionery (AREA)
- Bakery Products And Manufacturing Methods Therefor (AREA)
- Fish Paste Products (AREA)
- General Preparation And Processing Of Foods (AREA)
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6262980A JPS56158044A (en) | 1980-05-12 | 1980-05-12 | Production of quality improving agent of novel starch containing food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP6262980A JPS56158044A (en) | 1980-05-12 | 1980-05-12 | Production of quality improving agent of novel starch containing food |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS56158044A JPS56158044A (en) | 1981-12-05 |
| JPS6125334B2 true JPS6125334B2 (enrdf_load_stackoverflow) | 1986-06-14 |
Family
ID=13205799
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP6262980A Granted JPS56158044A (en) | 1980-05-12 | 1980-05-12 | Production of quality improving agent of novel starch containing food |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS56158044A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828881A (zh) * | 2012-11-21 | 2014-06-04 | 麒麟协和食品株式会社 | 使乳化剂与面筋反应而成的组合物的制造方法 |
Families Citing this family (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS58171611A (ja) * | 1982-04-02 | 1983-10-08 | Hitachi Ltd | 形状検出装置 |
| CN100353848C (zh) * | 2003-08-21 | 2007-12-12 | 深圳市海川实业股份有限公司 | 一种防面团反色的面粉改良剂 |
| JP2013252119A (ja) * | 2012-06-08 | 2013-12-19 | Riken Vitamin Co Ltd | 麺用品質改良剤 |
| WO2013183422A1 (ja) * | 2012-06-08 | 2013-12-12 | 理研ビタミン株式会社 | ステアロイル乳酸ナトリウム製剤 |
| JPWO2016052300A1 (ja) * | 2014-09-30 | 2017-07-13 | 理研ビタミン株式会社 | 焼き菓子用改良剤 |
-
1980
- 1980-05-12 JP JP6262980A patent/JPS56158044A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CN103828881A (zh) * | 2012-11-21 | 2014-06-04 | 麒麟协和食品株式会社 | 使乳化剂与面筋反应而成的组合物的制造方法 |
| CN103828881B (zh) * | 2012-11-21 | 2019-06-11 | 麒麟协和食品株式会社 | 使乳化剂与面筋反应而成的组合物的制造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS56158044A (en) | 1981-12-05 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| EP0421510B1 (en) | Bread improver compositions | |
| EP0549290B1 (en) | Calcium citrate-vegetable oil compositions | |
| JPS599149B2 (ja) | 新規な乳化剤組成物およびでん粉食品の品質改良法 | |
| US3034898A (en) | Mixed partial ester compositions | |
| JPS5854787B2 (ja) | ニユウカザイハイゴウブツ | |
| JPS6255819B2 (enrdf_load_stackoverflow) | ||
| JPS6125334B2 (enrdf_load_stackoverflow) | ||
| US6387433B1 (en) | Fluid emulsified shortening composition | |
| SK24394A3 (en) | Agent on base of calcium salt of citric acid and vegetable oil | |
| JP7114322B2 (ja) | 可塑性油脂組成物およびその製造方法 | |
| US2875065A (en) | Fluid shortening composition | |
| US3479189A (en) | Baking auxiliary | |
| JPH0328168B2 (enrdf_load_stackoverflow) | ||
| JP2009514514A (ja) | 乳化剤および安定剤を含むパン改良剤 | |
| JP4119341B2 (ja) | 粉末状または顆粒状乳化剤組成物およびそれを含有する食品 | |
| JP2023074064A (ja) | 粉末状乳化組成物 | |
| JP2006055135A (ja) | 粉末状乳化剤組成物 | |
| JPH0476729B2 (enrdf_load_stackoverflow) | ||
| JP2006055137A (ja) | 粉末状乳化剤組成物 | |
| JPS58209937A (ja) | 液体シヨ−トニング | |
| JP2022040588A (ja) | サンドクリーム用油脂組成物 | |
| JPS58165732A (ja) | 製菓製パン用乳化油脂組成物 | |
| JP2514302B2 (ja) | 粉末状油脂 | |
| WO2020075688A1 (ja) | ケーキ生地起泡用水中油型乳化組成物 | |
| JPS5814185B2 (ja) | 新規な乳化剤組成物およびでん粉食品の品質改良法 |