JPS61224959A - フライビ−ンズとその製造方法 - Google Patents
フライビ−ンズとその製造方法Info
- Publication number
- JPS61224959A JPS61224959A JP60067845A JP6784585A JPS61224959A JP S61224959 A JPS61224959 A JP S61224959A JP 60067845 A JP60067845 A JP 60067845A JP 6784585 A JP6784585 A JP 6784585A JP S61224959 A JPS61224959 A JP S61224959A
- Authority
- JP
- Japan
- Prior art keywords
- fried
- beans
- bean
- shell
- fava
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000010749 Vicia faba Nutrition 0.000 title claims abstract description 31
- 240000006677 Vicia faba Species 0.000 title claims abstract description 31
- 235000002098 Vicia faba var. major Nutrition 0.000 title claims abstract description 31
- 238000004519 manufacturing process Methods 0.000 title claims description 9
- 244000046052 Phaseolus vulgaris Species 0.000 claims abstract description 24
- 235000010627 Phaseolus vulgaris Nutrition 0.000 claims abstract description 24
- 239000008157 edible vegetable oil Substances 0.000 claims abstract description 7
- 239000008162 cooking oil Substances 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 3
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 2
- 210000003254 palate Anatomy 0.000 abstract 1
- 210000002615 epidermis Anatomy 0.000 description 13
- 235000013399 edible fruits Nutrition 0.000 description 8
- 210000003491 skin Anatomy 0.000 description 5
- 238000009835 boiling Methods 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 244000105624 Arachis hypogaea Species 0.000 description 1
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 235000013405 beer Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 235000020232 peanut Nutrition 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 239000012466 permeate Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Confectionery (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60067845A JPS61224959A (ja) | 1985-03-29 | 1985-03-29 | フライビ−ンズとその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60067845A JPS61224959A (ja) | 1985-03-29 | 1985-03-29 | フライビ−ンズとその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61224959A true JPS61224959A (ja) | 1986-10-06 |
| JPS6261308B2 JPS6261308B2 (enrdf_load_stackoverflow) | 1987-12-21 |
Family
ID=13356691
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60067845A Granted JPS61224959A (ja) | 1985-03-29 | 1985-03-29 | フライビ−ンズとその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61224959A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010516293A (ja) * | 2007-01-31 | 2010-05-20 | フリト−レイ ノース アメリカ インコーポレイテッド | 油で揚げたマメスナック食品 |
-
1985
- 1985-03-29 JP JP60067845A patent/JPS61224959A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2010516293A (ja) * | 2007-01-31 | 2010-05-20 | フリト−レイ ノース アメリカ インコーポレイテッド | 油で揚げたマメスナック食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6261308B2 (enrdf_load_stackoverflow) | 1987-12-21 |
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