JPS61207470A - 濃厚パプリカ色素の製造方法 - Google Patents
濃厚パプリカ色素の製造方法Info
- Publication number
- JPS61207470A JPS61207470A JP4744585A JP4744585A JPS61207470A JP S61207470 A JPS61207470 A JP S61207470A JP 4744585 A JP4744585 A JP 4744585A JP 4744585 A JP4744585 A JP 4744585A JP S61207470 A JPS61207470 A JP S61207470A
- Authority
- JP
- Japan
- Prior art keywords
- paprika
- pigment
- alcohol
- lipase
- layer
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 title claims abstract description 28
- 239000001511 capsicum annuum Substances 0.000 title claims abstract description 28
- 239000000049 pigment Substances 0.000 title claims abstract description 23
- 238000004519 manufacturing process Methods 0.000 title claims description 6
- 240000008384 Capsicum annuum var. annuum Species 0.000 title 1
- 240000004160 Capsicum annuum Species 0.000 claims abstract description 27
- 239000004367 Lipase Substances 0.000 claims abstract description 16
- 102000004882 Lipase Human genes 0.000 claims abstract description 16
- 108090001060 Lipase Proteins 0.000 claims abstract description 16
- 235000019421 lipase Nutrition 0.000 claims abstract description 16
- 238000011282 treatment Methods 0.000 claims abstract description 16
- 238000000605 extraction Methods 0.000 claims abstract description 5
- 238000005192 partition Methods 0.000 claims abstract description 4
- 239000003960 organic solvent Substances 0.000 claims description 13
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 abstract description 27
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 7
- 230000009965 odorless effect Effects 0.000 abstract description 6
- 230000000694 effects Effects 0.000 abstract description 5
- 229930195733 hydrocarbon Natural products 0.000 abstract description 5
- 150000002430 hydrocarbons Chemical class 0.000 abstract description 5
- 239000000284 extract Substances 0.000 abstract description 3
- 238000003756 stirring Methods 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 2
- 239000000203 mixture Substances 0.000 abstract description 2
- 235000018553 tannin Nutrition 0.000 abstract description 2
- 239000001648 tannin Substances 0.000 abstract description 2
- 229920001864 tannin Polymers 0.000 abstract description 2
- 239000004215 Carbon black (E152) Substances 0.000 abstract 4
- 239000000463 material Substances 0.000 abstract 4
- 235000021588 free fatty acids Nutrition 0.000 abstract 1
- 230000007062 hydrolysis Effects 0.000 abstract 1
- 238000006460 hydrolysis reaction Methods 0.000 abstract 1
- 238000000034 method Methods 0.000 description 12
- VYPSYNLAJGMNEJ-UHFFFAOYSA-N Silicium dioxide Chemical compound O=[Si]=O VYPSYNLAJGMNEJ-UHFFFAOYSA-N 0.000 description 10
- 239000000243 solution Substances 0.000 description 10
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 6
- 239000000047 product Substances 0.000 description 6
- 239000003518 caustics Substances 0.000 description 5
- 239000000377 silicon dioxide Substances 0.000 description 5
- 238000005406 washing Methods 0.000 description 5
- 239000003513 alkali Substances 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 238000007127 saponification reaction Methods 0.000 description 4
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 150000001298 alcohols Chemical class 0.000 description 3
- 239000003086 colorant Substances 0.000 description 3
- 238000011161 development Methods 0.000 description 3
- 235000014113 dietary fatty acids Nutrition 0.000 description 3
- 238000005516 engineering process Methods 0.000 description 3
- 239000000194 fatty acid Substances 0.000 description 3
- 229930195729 fatty acid Natural products 0.000 description 3
- 150000004665 fatty acids Chemical class 0.000 description 3
- 239000000843 powder Substances 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- LRHPLDYGYMQRHN-UHFFFAOYSA-N N-Butanol Chemical compound CCCCO LRHPLDYGYMQRHN-UHFFFAOYSA-N 0.000 description 2
- IMNFDUFMRHMDMM-UHFFFAOYSA-N N-Heptane Chemical compound CCCCCCC IMNFDUFMRHMDMM-UHFFFAOYSA-N 0.000 description 2
- 239000007864 aqueous solution Substances 0.000 description 2
- 235000013361 beverage Nutrition 0.000 description 2
- 238000010170 biological method Methods 0.000 description 2
- 239000001325 capsicum annuum l. var. longum oleoresin Substances 0.000 description 2
- 238000004140 cleaning Methods 0.000 description 2
- 239000002537 cosmetic Substances 0.000 description 2
- DIOQZVSQGTUSAI-UHFFFAOYSA-N decane Chemical compound CCCCCCCCCC DIOQZVSQGTUSAI-UHFFFAOYSA-N 0.000 description 2
- 239000003814 drug Substances 0.000 description 2
- 235000013399 edible fruits Nutrition 0.000 description 2
- 150000002148 esters Chemical class 0.000 description 2
- 150000008282 halocarbons Chemical class 0.000 description 2
- -1 hantan Substances 0.000 description 2
- 150000002576 ketones Chemical class 0.000 description 2
- BKIMMITUMNQMOS-UHFFFAOYSA-N nonane Chemical compound CCCCCCCCC BKIMMITUMNQMOS-UHFFFAOYSA-N 0.000 description 2
- 235000012658 paprika extract Nutrition 0.000 description 2
- DYUUPIKEWLHQGQ-SDXBLLFJSA-N paprika oleoresin Chemical compound C(\[C@]12[C@@](O1)(C)C[C@@H](O)CC2(C)C)=C/C(/C)=C/C=C/C(/C)=C/C=C/C=C(C)C=CC=C(C)C=C[C@H]1C(C)=C[C@H](O)CC1(C)C DYUUPIKEWLHQGQ-SDXBLLFJSA-N 0.000 description 2
- 235000011118 potassium hydroxide Nutrition 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 244000163122 Curcuma domestica Species 0.000 description 1
- 235000003392 Curcuma domestica Nutrition 0.000 description 1
- 206010024229 Leprosy Diseases 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- CTQNGGLPUBDAKN-UHFFFAOYSA-N O-Xylene Chemical compound CC1=CC=CC=C1C CTQNGGLPUBDAKN-UHFFFAOYSA-N 0.000 description 1
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 1
- 235000019484 Rapeseed oil Nutrition 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 150000004945 aromatic hydrocarbons Chemical class 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000003240 coconut oil Substances 0.000 description 1
- 235000019864 coconut oil Nutrition 0.000 description 1
- 238000004040 coloring Methods 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 239000002285 corn oil Substances 0.000 description 1
- 235000005687 corn oil Nutrition 0.000 description 1
- 235000012343 cottonseed oil Nutrition 0.000 description 1
- 239000002385 cottonseed oil Substances 0.000 description 1
- 235000003373 curcuma longa Nutrition 0.000 description 1
- 238000011978 dissolution method Methods 0.000 description 1
- 238000005562 fading Methods 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 235000021323 fish oil Nutrition 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- TVMXDCGIABBOFY-UHFFFAOYSA-N octane Chemical compound CCCCCCCC TVMXDCGIABBOFY-UHFFFAOYSA-N 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000008601 oleoresin Substances 0.000 description 1
- 239000012188 paraffin wax Substances 0.000 description 1
- ISWSIDIOOBJBQZ-UHFFFAOYSA-N phenol group Chemical group C1(=CC=CC=C1)O ISWSIDIOOBJBQZ-UHFFFAOYSA-N 0.000 description 1
- 235000013824 polyphenols Nutrition 0.000 description 1
- 238000012805 post-processing Methods 0.000 description 1
- 229910052700 potassium Inorganic materials 0.000 description 1
- 239000011591 potassium Substances 0.000 description 1
- 239000001054 red pigment Substances 0.000 description 1
- 238000012216 screening Methods 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 239000003549 soybean oil Substances 0.000 description 1
- 235000012424 soybean oil Nutrition 0.000 description 1
- 235000013976 turmeric Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 239000008096 xylene Substances 0.000 description 1
Landscapes
- Coloring Foods And Improving Nutritive Qualities (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4744585A JPS61207470A (ja) | 1985-03-12 | 1985-03-12 | 濃厚パプリカ色素の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4744585A JPS61207470A (ja) | 1985-03-12 | 1985-03-12 | 濃厚パプリカ色素の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61207470A true JPS61207470A (ja) | 1986-09-13 |
| JPS6330346B2 JPS6330346B2 (enrdf_load_stackoverflow) | 1988-06-17 |
Family
ID=12775340
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4744585A Granted JPS61207470A (ja) | 1985-03-12 | 1985-03-12 | 濃厚パプリカ色素の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61207470A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002059341A1 (fr) * | 2001-01-26 | 2002-08-01 | Fuji Chemical Industry Co., Ltd. | Procede de purification de xanthophylles brutes |
| CN106700642A (zh) * | 2016-12-29 | 2017-05-24 | 河南中大恒源生物科技股份有限公司 | 一种辣椒红色素的精制方法 |
Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5337253A (en) * | 1976-09-20 | 1978-04-06 | Hitachi Ltd | Detection method of eroded position of hydraulic machine by cavitation |
| JPS57133160A (en) * | 1981-02-13 | 1982-08-17 | T Hasegawa Co Ltd | Preparation of paprica dyestuff |
| JPS58173163A (ja) * | 1982-04-05 | 1983-10-12 | San Ei Chem Ind Ltd | 色素カロチノイドの製造法 |
| JPS5934736A (ja) * | 1982-08-23 | 1984-02-25 | Matsushita Electric Ind Co Ltd | 無線装置の状態表示方式 |
-
1985
- 1985-03-12 JP JP4744585A patent/JPS61207470A/ja active Granted
Patent Citations (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5337253A (en) * | 1976-09-20 | 1978-04-06 | Hitachi Ltd | Detection method of eroded position of hydraulic machine by cavitation |
| JPS57133160A (en) * | 1981-02-13 | 1982-08-17 | T Hasegawa Co Ltd | Preparation of paprica dyestuff |
| JPS58173163A (ja) * | 1982-04-05 | 1983-10-12 | San Ei Chem Ind Ltd | 色素カロチノイドの製造法 |
| JPS5934736A (ja) * | 1982-08-23 | 1984-02-25 | Matsushita Electric Ind Co Ltd | 無線装置の状態表示方式 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2002059341A1 (fr) * | 2001-01-26 | 2002-08-01 | Fuji Chemical Industry Co., Ltd. | Procede de purification de xanthophylles brutes |
| CN106700642A (zh) * | 2016-12-29 | 2017-05-24 | 河南中大恒源生物科技股份有限公司 | 一种辣椒红色素的精制方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6330346B2 (enrdf_load_stackoverflow) | 1988-06-17 |
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