JPS61205494A - 分枝デキストリン類及び直鎖オリゴ糖類の製造方法 - Google Patents
分枝デキストリン類及び直鎖オリゴ糖類の製造方法Info
- Publication number
- JPS61205494A JPS61205494A JP4666185A JP4666185A JPS61205494A JP S61205494 A JPS61205494 A JP S61205494A JP 4666185 A JP4666185 A JP 4666185A JP 4666185 A JP4666185 A JP 4666185A JP S61205494 A JPS61205494 A JP S61205494A
- Authority
- JP
- Japan
- Prior art keywords
- branched
- starch
- amylase
- saccharification
- dextrin
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 229920001353 Dextrin Polymers 0.000 title claims abstract description 52
- 239000004375 Dextrin Substances 0.000 title claims abstract description 52
- 235000019425 dextrin Nutrition 0.000 title claims abstract description 52
- 229920001542 oligosaccharide Polymers 0.000 title claims abstract description 28
- 150000002482 oligosaccharides Chemical class 0.000 title claims abstract description 28
- 238000004519 manufacturing process Methods 0.000 title claims 6
- 229920002472 Starch Polymers 0.000 claims abstract description 31
- 235000019698 starch Nutrition 0.000 claims abstract description 31
- 239000008107 starch Substances 0.000 claims abstract description 31
- 239000007788 liquid Substances 0.000 claims abstract description 26
- 108090000637 alpha-Amylases Proteins 0.000 claims abstract description 19
- 102000004139 alpha-Amylases Human genes 0.000 claims abstract description 19
- 229940024171 alpha-amylase Drugs 0.000 claims abstract description 19
- 239000003795 chemical substances by application Substances 0.000 claims abstract description 13
- NWUYHJFMYQTDRP-UHFFFAOYSA-N 1,2-bis(ethenyl)benzene;1-ethenyl-2-ethylbenzene;styrene Chemical compound C=CC1=CC=CC=C1.CCC1=CC=CC=C1C=C.C=CC1=CC=CC=C1C=C NWUYHJFMYQTDRP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000003456 ion exchange resin Substances 0.000 claims abstract description 8
- 229920003303 ion-exchange polymer Polymers 0.000 claims abstract description 8
- 238000004132 cross linking Methods 0.000 claims abstract description 4
- 238000000034 method Methods 0.000 claims description 12
- 238000005194 fractionation Methods 0.000 claims description 5
- 230000015556 catabolic process Effects 0.000 claims 1
- 238000006731 degradation reaction Methods 0.000 claims 1
- 238000000354 decomposition reaction Methods 0.000 abstract description 10
- 238000002523 gelfiltration Methods 0.000 abstract description 10
- 238000006243 chemical reaction Methods 0.000 abstract description 6
- 230000000704 physical effect Effects 0.000 abstract description 4
- 239000000243 solution Substances 0.000 description 29
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 description 15
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
- 239000000203 mixture Substances 0.000 description 9
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 7
- DBTMGCOVALSLOR-UHFFFAOYSA-N 32-alpha-galactosyl-3-alpha-galactosyl-galactose Natural products OC1C(O)C(O)C(CO)OC1OC1C(O)C(OC2C(C(CO)OC(O)C2O)O)OC(CO)C1O DBTMGCOVALSLOR-UHFFFAOYSA-N 0.000 description 6
- RXVWSYJTUUKTEA-UHFFFAOYSA-N D-maltotriose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(O)C(CO)O1 RXVWSYJTUUKTEA-UHFFFAOYSA-N 0.000 description 6
- FTNIPWXXIGNQQF-UHFFFAOYSA-N UNPD130147 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(OC4C(OC(O)C(O)C4O)CO)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O FTNIPWXXIGNQQF-UHFFFAOYSA-N 0.000 description 6
- FJCUPROCOFFUSR-UHFFFAOYSA-N malto-pentaose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 FJCUPROCOFFUSR-UHFFFAOYSA-N 0.000 description 6
- FJCUPROCOFFUSR-GMMZZHHDSA-N maltopentaose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O[C@H]([C@H](O)CO)[C@H](O)[C@@H](O)C=O)O[C@H](CO)[C@H]1O[C@@H]1[C@H](O)[C@@H](O)[C@H](O[C@@H]2[C@@H]([C@@H](O)[C@H](O[C@@H]3[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O3)O)[C@@H](CO)O2)O)[C@@H](CO)O1 FJCUPROCOFFUSR-GMMZZHHDSA-N 0.000 description 6
- FYGDTMLNYKFZSV-UHFFFAOYSA-N mannotriose Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(O)C(O)C2O)CO)C(O)C1O FYGDTMLNYKFZSV-UHFFFAOYSA-N 0.000 description 6
- 239000011550 stock solution Substances 0.000 description 6
- FYGDTMLNYKFZSV-BYLHFPJWSA-N β-1,4-galactotrioside Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O FYGDTMLNYKFZSV-BYLHFPJWSA-N 0.000 description 6
- LUEWUZLMQUOBSB-UHFFFAOYSA-N UNPD55895 Natural products OC1C(O)C(O)C(CO)OC1OC1C(CO)OC(OC2C(OC(OC3C(OC(O)C(O)C3O)CO)C(O)C2O)CO)C(O)C1O LUEWUZLMQUOBSB-UHFFFAOYSA-N 0.000 description 5
- 108010019077 beta-Amylase Proteins 0.000 description 5
- 239000008103 glucose Substances 0.000 description 5
- UYQJCPNSAVWAFU-UHFFFAOYSA-N malto-tetraose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(O)C(CO)O2)O)C(CO)O1 UYQJCPNSAVWAFU-UHFFFAOYSA-N 0.000 description 5
- LUEWUZLMQUOBSB-OUBHKODOSA-N maltotetraose Chemical compound O[C@H]1[C@H](O)[C@@H](O)[C@H](CO)O[C@H]1O[C@@H]1[C@H](CO)O[C@@H](O[C@@H]2[C@@H](O[C@@H](O[C@@H]3[C@@H](O[C@@H](O)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O LUEWUZLMQUOBSB-OUBHKODOSA-N 0.000 description 5
- 238000000926 separation method Methods 0.000 description 5
- 229920000856 Amylose Polymers 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 229920002521 macromolecule Polymers 0.000 description 4
- 238000006116 polymerization reaction Methods 0.000 description 4
- 229920000945 Amylopectin Polymers 0.000 description 3
- 102000004190 Enzymes Human genes 0.000 description 3
- 108090000790 Enzymes Proteins 0.000 description 3
- OCIBBXPLUVYKCH-QXVNYKTNSA-N alpha-maltohexaose Chemical compound O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)O[C@H](O[C@@H]2[C@H](O[C@H](O[C@@H]3[C@H](O[C@H](O[C@@H]4[C@H](O[C@H](O[C@@H]5[C@H](O[C@H](O)[C@H](O)[C@H]5O)CO)[C@H](O)[C@H]4O)CO)[C@H](O)[C@H]3O)CO)[C@H](O)[C@H]2O)CO)[C@H](O)[C@H]1O OCIBBXPLUVYKCH-QXVNYKTNSA-N 0.000 description 3
- 239000003957 anion exchange resin Substances 0.000 description 3
- 229940088598 enzyme Drugs 0.000 description 3
- 238000010438 heat treatment Methods 0.000 description 3
- DJMVHSOAUQHPSN-UHFFFAOYSA-N malto-hexaose Natural products OC1C(O)C(OC(C(O)CO)C(O)C(O)C=O)OC(CO)C1OC1C(O)C(O)C(OC2C(C(O)C(OC3C(C(O)C(OC4C(C(O)C(O)C(CO)O4)O)C(CO)O3)O)C(CO)O2)O)C(CO)O1 DJMVHSOAUQHPSN-UHFFFAOYSA-N 0.000 description 3
- 239000002994 raw material Substances 0.000 description 3
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 2
- 229920002261 Corn starch Polymers 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 239000008120 corn starch Substances 0.000 description 2
- 229940099112 cornstarch Drugs 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 239000002245 particle Substances 0.000 description 2
- 238000001179 sorption measurement Methods 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 239000004382 Amylase Substances 0.000 description 1
- 229920002307 Dextran Polymers 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical group C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 240000003183 Manihot esculenta Species 0.000 description 1
- 235000016735 Manihot esculenta subsp esculenta Nutrition 0.000 description 1
- 229920000881 Modified starch Polymers 0.000 description 1
- 108091034117 Oligonucleotide Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 239000004793 Polystyrene Substances 0.000 description 1
- 244000000231 Sesamum indicum Species 0.000 description 1
- 235000003434 Sesamum indicum Nutrition 0.000 description 1
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 238000005349 anion exchange Methods 0.000 description 1
- 230000004888 barrier function Effects 0.000 description 1
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
- 150000001720 carbohydrates Chemical class 0.000 description 1
- 235000014633 carbohydrates Nutrition 0.000 description 1
- 239000003729 cation exchange resin Substances 0.000 description 1
- 238000007796 conventional method Methods 0.000 description 1
- 238000004042 decolorization Methods 0.000 description 1
- 239000006185 dispersion Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 238000010828 elution Methods 0.000 description 1
- 238000000855 fermentation Methods 0.000 description 1
- 230000004151 fermentation Effects 0.000 description 1
- 238000001914 filtration Methods 0.000 description 1
- 239000000499 gel Substances 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 230000000415 inactivating effect Effects 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 108010059557 kistrin Proteins 0.000 description 1
- 235000013336 milk Nutrition 0.000 description 1
- 239000008267 milk Substances 0.000 description 1
- 210000004080 milk Anatomy 0.000 description 1
- 230000003204 osmotic effect Effects 0.000 description 1
- 230000035515 penetration Effects 0.000 description 1
- 229920002223 polystyrene Polymers 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000011347 resin Substances 0.000 description 1
- 229920005989 resin Polymers 0.000 description 1
- ZTYNVDHJNRIRLL-FWZKYCSMSA-N rhodostomin Chemical compound C([C@H]1C(=O)N[C@@H](CO)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](C)C(=O)NCC(=O)N[C@@H](CCCCN)C(=O)N[C@H](C(N[C@@H]2C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@H](C(=O)N3CCC[C@H]3C(=O)N[C@@H](CCCNC(N)=N)C(=O)NCC(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCSC)C(=O)N3CCC[C@H]3C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@H](C(N[C@H](C(=O)NCC(=O)N[C@@H](CCC(N)=O)C(=O)N[C@@H](CO)C(=O)N[C@@H](C)C(=O)N[C@@H](CC(O)=O)C(=O)N[C@@H](CSSC2)C(=O)N2[C@@H](CCC2)C(=O)N[C@@H](CCCNC(N)=N)C(=O)N[C@@H](CC=2C=CC(O)=CC=2)C(=O)N[C@@H](CC=2NC=NC=2)C(O)=O)[C@@H](C)O)=O)CSSC[C@H]2C(=O)N[C@H]3CSSC[C@@H](C(NCC(=O)N[C@@H](CCC(O)=O)C(=O)NCC(=O)N[C@@H](CC(C)C)C(=O)N2)=O)NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](C)NC(=O)CNC(=O)[C@@H]2CCCN2C(=O)[C@H](CCCNC(N)=N)NC(=O)[C@H](CC(C)C)NC(=O)[C@H](CCCCN)NC(=O)[C@H]2NC(=O)[C@H]([C@@H](C)O)NC(=O)[C@H](C)NC(=O)[C@H](C)NC(=O)[C@H](CC(O)=O)NC(=O)[C@@H]4CSSC[C@H](NC(=O)[C@H](CC(O)=O)NC(=O)[C@@H](NC(=O)[C@H](CCC(O)=O)NC(=O)[C@H](CCCCN)NC(=O)CN)CSSC2)C(=O)N[C@@H](CO)C(=O)N[C@@H](CO)C(=O)N2CCC[C@H]2C(=O)N[C@@H](CCC(O)=O)C(=O)N[C@@H](CC(N)=O)C(=O)N2CCC[C@H]2C(=O)N[C@H](C(N4)=O)CSSC[C@H](NC(=O)[C@H](CCC(N)=O)NC(=O)[C@H](CCC(O)=O)NC3=O)C(=O)N[C@@H](CCCCN)C(=O)N1)[C@@H](C)CC)=O)[C@@H](C)CC)C1=CC=CC=C1 ZTYNVDHJNRIRLL-FWZKYCSMSA-N 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 150000003839 salts Chemical group 0.000 description 1
- 239000002893 slag Substances 0.000 description 1
- 239000007787 solid Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- 108010075550 termamyl Proteins 0.000 description 1
- 150000004043 trisaccharides Chemical class 0.000 description 1
Landscapes
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Saccharide Compounds (AREA)
- Polysaccharides And Polysaccharide Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4666185A JPS61205494A (ja) | 1985-03-11 | 1985-03-11 | 分枝デキストリン類及び直鎖オリゴ糖類の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4666185A JPS61205494A (ja) | 1985-03-11 | 1985-03-11 | 分枝デキストリン類及び直鎖オリゴ糖類の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61205494A true JPS61205494A (ja) | 1986-09-11 |
| JPH0154040B2 JPH0154040B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-11-16 |
Family
ID=12753516
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4666185A Granted JPS61205494A (ja) | 1985-03-11 | 1985-03-11 | 分枝デキストリン類及び直鎖オリゴ糖類の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61205494A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (14)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63254966A (ja) * | 1987-04-10 | 1988-10-21 | Ueno Seiyaku Oyo Kenkyusho:Kk | 蒲鉾の製造方法 |
| JPS6427452A (en) * | 1987-04-24 | 1989-01-30 | Ueno Seiyaku Oyo Kenkyujo Kk | Additive for frozen ground fish |
| JPS6456705A (en) * | 1987-08-27 | 1989-03-03 | Sanmatsu Kogyo Co | Production of non-reducible branched dextrin and non-reducible straight chain oligosaccharide |
| EP0374197A4 (en) * | 1988-05-02 | 1991-10-02 | George E. Inglett | Enzymatic production of maltohexaose-rich compositions |
| WO2004061526A1 (ja) | 2002-12-26 | 2004-07-22 | Nissan Chemical Industries, Ltd. | アルカリ溶解型リソグラフィー用ギャップフィル材形成組成物 |
| JP2005272747A (ja) * | 2004-03-26 | 2005-10-06 | Showa Sangyo Co Ltd | 糖質及び糖組成物とこれらを配合した食品 |
| JP2006160849A (ja) * | 2004-12-06 | 2006-06-22 | Sasaki Shoji Kk | 効率の改善された分枝デキストリンの製造法 |
| JP2007302767A (ja) * | 2006-05-10 | 2007-11-22 | Futamura Chemical Co Ltd | 易ゲル化デンプン部分分解物 |
| EP2288714A1 (en) | 2008-05-09 | 2011-03-02 | Cargill, Incorporated | Low-viscosity reduced-sugar syrup, methods of making, and applications thereof |
| US8916327B2 (en) | 2003-10-30 | 2014-12-23 | Nissan Chemical Industries, Ltd. | Underlayer coating forming composition containing dextrin ester compound |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US11291222B2 (en) | 2013-03-15 | 2022-04-05 | Cargill, Incorporated | Carbohydrate compositions |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
| CN116828994A (zh) * | 2020-12-31 | 2023-09-29 | 株式会社三养社 | 具有改善的浊度的糊精及其制备方法 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3788910A (en) * | 1972-01-17 | 1974-01-29 | Labatt Breweries Canada Ltd | Extraction and purification of maltotriose and maltotetrose |
| JPS5823799A (ja) * | 1981-08-03 | 1983-02-12 | 株式会社林原生物化学研究所 | 高純度マルト−スの製造方法 |
| JPS59148794A (ja) * | 1983-02-10 | 1984-08-25 | Hayashibara Biochem Lab Inc | 高純度グルコオリゴ糖の製造方法 |
-
1985
- 1985-03-11 JP JP4666185A patent/JPS61205494A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3788910A (en) * | 1972-01-17 | 1974-01-29 | Labatt Breweries Canada Ltd | Extraction and purification of maltotriose and maltotetrose |
| JPS5823799A (ja) * | 1981-08-03 | 1983-02-12 | 株式会社林原生物化学研究所 | 高純度マルト−スの製造方法 |
| JPS59148794A (ja) * | 1983-02-10 | 1984-08-25 | Hayashibara Biochem Lab Inc | 高純度グルコオリゴ糖の製造方法 |
Cited By (22)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63254966A (ja) * | 1987-04-10 | 1988-10-21 | Ueno Seiyaku Oyo Kenkyusho:Kk | 蒲鉾の製造方法 |
| JPS6427452A (en) * | 1987-04-24 | 1989-01-30 | Ueno Seiyaku Oyo Kenkyujo Kk | Additive for frozen ground fish |
| JPS6456705A (en) * | 1987-08-27 | 1989-03-03 | Sanmatsu Kogyo Co | Production of non-reducible branched dextrin and non-reducible straight chain oligosaccharide |
| EP0374197A4 (en) * | 1988-05-02 | 1991-10-02 | George E. Inglett | Enzymatic production of maltohexaose-rich compositions |
| WO2004061526A1 (ja) | 2002-12-26 | 2004-07-22 | Nissan Chemical Industries, Ltd. | アルカリ溶解型リソグラフィー用ギャップフィル材形成組成物 |
| US7361718B2 (en) | 2002-12-26 | 2008-04-22 | Nissan Chemical Industries, Ltd. | Alkali-soluble gap fill material forming composition for lithography |
| US8916327B2 (en) | 2003-10-30 | 2014-12-23 | Nissan Chemical Industries, Ltd. | Underlayer coating forming composition containing dextrin ester compound |
| JP2005272747A (ja) * | 2004-03-26 | 2005-10-06 | Showa Sangyo Co Ltd | 糖質及び糖組成物とこれらを配合した食品 |
| JP2006160849A (ja) * | 2004-12-06 | 2006-06-22 | Sasaki Shoji Kk | 効率の改善された分枝デキストリンの製造法 |
| US9963726B2 (en) | 2006-01-25 | 2018-05-08 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US8993039B2 (en) | 2006-01-25 | 2015-03-31 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US9868969B2 (en) | 2006-01-25 | 2018-01-16 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US9957537B2 (en) | 2006-01-25 | 2018-05-01 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| US10344308B2 (en) | 2006-01-25 | 2019-07-09 | Tate & Lyle Ingredients Americas Llc | Fiber-containing carbohydrate composition |
| JP2007302767A (ja) * | 2006-05-10 | 2007-11-22 | Futamura Chemical Co Ltd | 易ゲル化デンプン部分分解物 |
| EP2288714A4 (en) * | 2008-05-09 | 2014-12-03 | Cargill Inc | REDUCED SUGAR LEVEL VISCOSITY SYRUP, METHODS OF MAKING SAME, AND APPLICATIONS THEREOF |
| EP2288714A1 (en) | 2008-05-09 | 2011-03-02 | Cargill, Incorporated | Low-viscosity reduced-sugar syrup, methods of making, and applications thereof |
| US11291222B2 (en) | 2013-03-15 | 2022-04-05 | Cargill, Incorporated | Carbohydrate compositions |
| US11540549B2 (en) | 2019-11-28 | 2023-01-03 | Tate & Lyle Solutions Usa Llc | High-fiber, low-sugar soluble dietary fibers, products including them and methods for using them |
| US12161142B2 (en) | 2019-11-28 | 2024-12-10 | Tate & Lyle Solutions Usa Llc | Methods for using high-fiber, low-sugar soluble dietary fibers |
| CN116828994A (zh) * | 2020-12-31 | 2023-09-29 | 株式会社三养社 | 具有改善的浊度的糊精及其制备方法 |
| JP2024502807A (ja) * | 2020-12-31 | 2024-01-23 | サムヤン コーポレイション | 白濁が改善されたデキストリンおよびその製造方法 |
Also Published As
| Publication number | Publication date |
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| JPH0154040B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-11-16 |
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