JPS61205479A - 麹の製造法 - Google Patents
麹の製造法Info
- Publication number
- JPS61205479A JPS61205479A JP4673285A JP4673285A JPS61205479A JP S61205479 A JPS61205479 A JP S61205479A JP 4673285 A JP4673285 A JP 4673285A JP 4673285 A JP4673285 A JP 4673285A JP S61205479 A JPS61205479 A JP S61205479A
- Authority
- JP
- Japan
- Prior art keywords
- koji
- raw material
- mixture
- raw materials
- seed
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Micro-Organisms Or Cultivation Processes Thereof (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4673285A JPS61205479A (ja) | 1985-03-09 | 1985-03-09 | 麹の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP4673285A JPS61205479A (ja) | 1985-03-09 | 1985-03-09 | 麹の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS61205479A true JPS61205479A (ja) | 1986-09-11 |
JPS6324675B2 JPS6324675B2 (enrdf_load_stackoverflow) | 1988-05-21 |
Family
ID=12755503
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP4673285A Granted JPS61205479A (ja) | 1985-03-09 | 1985-03-09 | 麹の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS61205479A (enrdf_load_stackoverflow) |
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997034503A1 (en) * | 1996-03-16 | 1997-09-25 | Cadbury Schweppes Plc | Process for making expanded confectionery shapes |
JP2020080699A (ja) * | 2018-11-21 | 2020-06-04 | 会津天宝醸造株式会社 | 玄米麹の製造方法 |
-
1985
- 1985-03-09 JP JP4673285A patent/JPS61205479A/ja active Granted
Cited By (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
WO1997034503A1 (en) * | 1996-03-16 | 1997-09-25 | Cadbury Schweppes Plc | Process for making expanded confectionery shapes |
JP2020080699A (ja) * | 2018-11-21 | 2020-06-04 | 会津天宝醸造株式会社 | 玄米麹の製造方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6324675B2 (enrdf_load_stackoverflow) | 1988-05-21 |
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