JPS61192254A - フライバッタ−用粉 - Google Patents
フライバッタ−用粉Info
- Publication number
- JPS61192254A JPS61192254A JP60030483A JP3048385A JPS61192254A JP S61192254 A JPS61192254 A JP S61192254A JP 60030483 A JP60030483 A JP 60030483A JP 3048385 A JP3048385 A JP 3048385A JP S61192254 A JPS61192254 A JP S61192254A
- Authority
- JP
- Japan
- Prior art keywords
- flour
- batter
- frying
- glutinous rice
- rice
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60030483A JPS61192254A (ja) | 1985-02-20 | 1985-02-20 | フライバッタ−用粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60030483A JPS61192254A (ja) | 1985-02-20 | 1985-02-20 | フライバッタ−用粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61192254A true JPS61192254A (ja) | 1986-08-26 |
| JPH0449386B2 JPH0449386B2 (enrdf_load_stackoverflow) | 1992-08-11 |
Family
ID=12305082
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60030483A Granted JPS61192254A (ja) | 1985-02-20 | 1985-02-20 | フライバッタ−用粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61192254A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009034065A (ja) * | 2007-08-03 | 2009-02-19 | Matsutani Chem Ind Ltd | 低吸油性フライ用パン粉の製造方法及びフライ食品 |
| JP2013141425A (ja) * | 2012-01-10 | 2013-07-22 | Nippon Flour Mills Co Ltd | もち米粉含有フライ食品用ブレッダーミックス |
| JP2013146250A (ja) * | 2012-01-23 | 2013-08-01 | Nippon Flour Mills Co Ltd | もち米粉含有フライ食品用ブレッダーミックス |
-
1985
- 1985-02-20 JP JP60030483A patent/JPS61192254A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2009034065A (ja) * | 2007-08-03 | 2009-02-19 | Matsutani Chem Ind Ltd | 低吸油性フライ用パン粉の製造方法及びフライ食品 |
| JP2013141425A (ja) * | 2012-01-10 | 2013-07-22 | Nippon Flour Mills Co Ltd | もち米粉含有フライ食品用ブレッダーミックス |
| JP2013146250A (ja) * | 2012-01-23 | 2013-08-01 | Nippon Flour Mills Co Ltd | もち米粉含有フライ食品用ブレッダーミックス |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0449386B2 (enrdf_load_stackoverflow) | 1992-08-11 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| CA1292138C (en) | Float-frying and dockering methods for controlling the shape and preventing distortion of single and multi-layer snack products | |
| AU603680B2 (en) | Extruded starch snack foods and process | |
| US5652010A (en) | Production of masa corn-based products | |
| AU671759B2 (en) | Snack made from a composite dough | |
| AU768967B2 (en) | Process for producing sheetable potato dough from raw potato stock | |
| JP3043385B2 (ja) | 低脂肪フライドスナック | |
| US3404986A (en) | Process for manufacturing corn flour | |
| EP0039185B2 (en) | An expanded snackfood and a process for preparing said expanded snackfood | |
| CN101980617A (zh) | 制作健康休闲食品的方法 | |
| AU2007280082B2 (en) | Low fat snack compositions | |
| FI87512C (fi) | Foerfarande foer framstaellning av en smulbelaeggning | |
| JPH09505476A (ja) | 添加タンパク質を含有した押出穀物ベースのフライド食品の製造方法 | |
| NO762936L (enrdf_load_stackoverflow) | ||
| JP2683840B2 (ja) | 加工澱粉の製造法 | |
| JPS61192254A (ja) | フライバッタ−用粉 | |
| US1926347A (en) | Confection and process of making same | |
| CN107788377A (zh) | 面包糠及其制作方法 | |
| WO2022230968A1 (ja) | 改質小麦粉の製造方法、衣揚げ食品用衣材及び衣揚げ食品の製造方法 | |
| JPS61192255A (ja) | フライバッタ−用粉 | |
| JPS6251096B2 (enrdf_load_stackoverflow) | ||
| JPS61139356A (ja) | 強い揚げ皮を持つ油揚げの製造方法 | |
| JP7616875B2 (ja) | 冷凍たこ焼き用ミックス粉 | |
| JPS60105466A (ja) | 茹でこぼしを必要としない生ラ−メンとその製造方法 | |
| JP3229497B2 (ja) | α化コーンミックス粉の製造法 | |
| JP3173923B2 (ja) | ピザ用クラスト、ピザ様食品およびその製造方法 |