JPS6251096B2 - - Google Patents
Info
- Publication number
- JPS6251096B2 JPS6251096B2 JP57128907A JP12890782A JPS6251096B2 JP S6251096 B2 JPS6251096 B2 JP S6251096B2 JP 57128907 A JP57128907 A JP 57128907A JP 12890782 A JP12890782 A JP 12890782A JP S6251096 B2 JPS6251096 B2 JP S6251096B2
- Authority
- JP
- Japan
- Prior art keywords
- flour
- batter
- rice
- viscosity
- weight
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 235000013312 flour Nutrition 0.000 claims description 54
- 241000209094 Oryza Species 0.000 claims description 28
- 235000007164 Oryza sativa Nutrition 0.000 claims description 28
- 235000009566 rice Nutrition 0.000 claims description 28
- 241000209140 Triticum Species 0.000 claims description 18
- 235000021307 Triticum Nutrition 0.000 claims description 18
- 235000014121 butter Nutrition 0.000 description 14
- 239000007788 liquid Substances 0.000 description 14
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 7
- 230000007423 decrease Effects 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000003921 oil Substances 0.000 description 2
- 238000002360 preparation method Methods 0.000 description 2
- 238000010298 pulverizing process Methods 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008399 tap water Substances 0.000 description 2
- 235000020679 tap water Nutrition 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000012813 breadcrumbs Nutrition 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- -1 fatty acid esters Chemical class 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013611 frozen food Nutrition 0.000 description 1
- 235000021312 gluten Nutrition 0.000 description 1
- 238000009776 industrial production Methods 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 230000008092 positive effect Effects 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/157—Farinaceous granules for dressing meat, fish or the like
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Zoology (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57128907A JPS5921362A (ja) | 1982-07-26 | 1982-07-26 | フライバツタ−用粉 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57128907A JPS5921362A (ja) | 1982-07-26 | 1982-07-26 | フライバツタ−用粉 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5921362A JPS5921362A (ja) | 1984-02-03 |
| JPS6251096B2 true JPS6251096B2 (enrdf_load_stackoverflow) | 1987-10-28 |
Family
ID=14996305
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57128907A Granted JPS5921362A (ja) | 1982-07-26 | 1982-07-26 | フライバツタ−用粉 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5921362A (enrdf_load_stackoverflow) |
Families Citing this family (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0618509B2 (ja) * | 1986-03-27 | 1994-03-16 | 奥本製粉株式会社 | フライ下地粉 |
| JP3027785B2 (ja) * | 1992-11-27 | 2000-04-04 | 三菱電機株式会社 | 放電加工で生成された加工紛から磁性体を製造する方法 |
| JP5754620B2 (ja) | 2011-02-03 | 2015-07-29 | 株式会社サタケ | α化米の製造方法 |
| JP6602253B2 (ja) * | 2016-04-20 | 2019-11-06 | キッコーマン株式会社 | 粥用組成物 |
-
1982
- 1982-07-26 JP JP57128907A patent/JPS5921362A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS5921362A (ja) | 1984-02-03 |
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