JPS61173739A - 魚肉を原料とした乾燥角煮 - Google Patents
魚肉を原料とした乾燥角煮Info
- Publication number
- JPS61173739A JPS61173739A JP60067740A JP6774085A JPS61173739A JP S61173739 A JPS61173739 A JP S61173739A JP 60067740 A JP60067740 A JP 60067740A JP 6774085 A JP6774085 A JP 6774085A JP S61173739 A JPS61173739 A JP S61173739A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- fish
- boiled
- raw
- fish meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013372 meat Nutrition 0.000 title claims abstract description 60
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 33
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 238000010025 steaming Methods 0.000 claims description 6
- 239000008187 granular material Substances 0.000 claims description 3
- 238000004898 kneading Methods 0.000 claims 1
- 239000002994 raw material Substances 0.000 abstract description 28
- 238000004519 manufacturing process Methods 0.000 abstract description 10
- 235000020995 raw meat Nutrition 0.000 abstract description 7
- 238000002156 mixing Methods 0.000 abstract description 5
- 239000002245 particle Substances 0.000 abstract description 3
- 235000019629 palatability Nutrition 0.000 abstract 1
- 238000000034 method Methods 0.000 description 34
- 238000005520 cutting process Methods 0.000 description 8
- 238000001816 cooling Methods 0.000 description 6
- 238000001035 drying Methods 0.000 description 6
- 238000000227 grinding Methods 0.000 description 6
- 238000000465 moulding Methods 0.000 description 5
- 238000007796 conventional method Methods 0.000 description 3
- 239000000203 mixture Substances 0.000 description 3
- 235000014036 Castanea Nutrition 0.000 description 2
- 241001070941 Castanea Species 0.000 description 2
- 241000269841 Thunnus albacares Species 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000012858 packaging process Methods 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001313700 Gadus chalcogrammus Species 0.000 description 1
- 241001098054 Pollachius pollachius Species 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 241000269851 Sarda sarda Species 0.000 description 1
- 235000020993 ground meat Nutrition 0.000 description 1
- 239000011121 hardwood Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 210000003254 palate Anatomy 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 238000002360 preparation method Methods 0.000 description 1
- 238000003672 processing method Methods 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60067740A JPS61173739A (ja) | 1985-03-29 | 1985-03-29 | 魚肉を原料とした乾燥角煮 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP60067740A JPS61173739A (ja) | 1985-03-29 | 1985-03-29 | 魚肉を原料とした乾燥角煮 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61173739A true JPS61173739A (ja) | 1986-08-05 |
| JPS6227775B2 JPS6227775B2 (enrdf_load_stackoverflow) | 1987-06-16 |
Family
ID=13353644
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP60067740A Granted JPS61173739A (ja) | 1985-03-29 | 1985-03-29 | 魚肉を原料とした乾燥角煮 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61173739A (enrdf_load_stackoverflow) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5399356A (en) * | 1977-02-12 | 1978-08-30 | Ishihara Suisan Kk | Method of binding boiled fish meat into rectangle shape |
-
1985
- 1985-03-29 JP JP60067740A patent/JPS61173739A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5399356A (en) * | 1977-02-12 | 1978-08-30 | Ishihara Suisan Kk | Method of binding boiled fish meat into rectangle shape |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6227775B2 (enrdf_load_stackoverflow) | 1987-06-16 |
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