JPS6112669B2 - - Google Patents
Info
- Publication number
- JPS6112669B2 JPS6112669B2 JP58095937A JP9593783A JPS6112669B2 JP S6112669 B2 JPS6112669 B2 JP S6112669B2 JP 58095937 A JP58095937 A JP 58095937A JP 9593783 A JP9593783 A JP 9593783A JP S6112669 B2 JPS6112669 B2 JP S6112669B2
- Authority
- JP
- Japan
- Prior art keywords
- fish
- fish meat
- dried
- meat
- heat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 241000251468 Actinopterygii Species 0.000 claims description 95
- 235000013372 meat Nutrition 0.000 claims description 47
- 229940023462 paste product Drugs 0.000 claims description 19
- 150000003839 salts Chemical class 0.000 claims description 13
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 238000001035 drying Methods 0.000 claims description 8
- 238000007796 conventional method Methods 0.000 claims description 7
- 239000004615 ingredient Substances 0.000 claims description 7
- 238000002156 mixing Methods 0.000 claims description 7
- 239000000463 material Substances 0.000 description 25
- 235000019465 surimi Nutrition 0.000 description 21
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 10
- 238000000034 method Methods 0.000 description 9
- 239000000203 mixture Substances 0.000 description 9
- 238000009835 boiling Methods 0.000 description 8
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 7
- 241000238557 Decapoda Species 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 5
- 235000013923 monosodium glutamate Nutrition 0.000 description 5
- 239000004223 monosodium glutamate Substances 0.000 description 5
- 238000000465 moulding Methods 0.000 description 5
- 235000018102 proteins Nutrition 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 239000002994 raw material Substances 0.000 description 5
- 238000010025 steaming Methods 0.000 description 5
- 235000000346 sugar Nutrition 0.000 description 5
- 239000004278 EU approved seasoning Substances 0.000 description 4
- 241001313700 Gadus chalcogrammus Species 0.000 description 4
- 235000013305 food Nutrition 0.000 description 4
- 235000011194 food seasoning agent Nutrition 0.000 description 4
- 102000003505 Myosin Human genes 0.000 description 3
- 108060008487 Myosin Proteins 0.000 description 3
- 241001098054 Pollachius pollachius Species 0.000 description 3
- 235000014103 egg white Nutrition 0.000 description 3
- 210000000969 egg white Anatomy 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- 241001417494 Sciaenidae Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 238000010411 cooking Methods 0.000 description 2
- 238000004108 freeze drying Methods 0.000 description 2
- 238000000227 grinding Methods 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- 235000013311 vegetables Nutrition 0.000 description 2
- CHHHXKFHOYLYRE-UHFFFAOYSA-M 2,4-Hexadienoic acid, potassium salt (1:1), (2E,4E)- Chemical compound [K+].CC=CC=CC([O-])=O CHHHXKFHOYLYRE-UHFFFAOYSA-M 0.000 description 1
- QCVGEOXPDFCNHA-UHFFFAOYSA-N 5,5-dimethyl-2,4-dioxo-1,3-oxazolidine-3-carboxamide Chemical compound CC1(C)OC(=O)N(C(N)=O)C1=O QCVGEOXPDFCNHA-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 241000258957 Asteroidea Species 0.000 description 1
- 241000656147 Benthodesmus simonyi Species 0.000 description 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 102000002322 Egg Proteins Human genes 0.000 description 1
- 108010000912 Egg Proteins Proteins 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 241000269908 Platichthys flesus Species 0.000 description 1
- 241000785681 Sander vitreus Species 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 244000300264 Spinacia oleracea Species 0.000 description 1
- 235000009337 Spinacia oleracea Nutrition 0.000 description 1
- 230000001154 acute effect Effects 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000009837 dry grinding Methods 0.000 description 1
- 235000006694 eating habits Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000003599 food sweetener Nutrition 0.000 description 1
- 238000007710 freezing Methods 0.000 description 1
- 230000008014 freezing Effects 0.000 description 1
- 238000003306 harvesting Methods 0.000 description 1
- 238000003505 heat denaturation Methods 0.000 description 1
- 238000007602 hot air drying Methods 0.000 description 1
- 239000002932 luster Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000005360 mashing Methods 0.000 description 1
- 239000000049 pigment Substances 0.000 description 1
- 229940069338 potassium sorbate Drugs 0.000 description 1
- 235000010241 potassium sorbate Nutrition 0.000 description 1
- 239000004302 potassium sorbate Substances 0.000 description 1
- 239000003755 preservative agent Substances 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000009938 salting Methods 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 239000000600 sorbitol Substances 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 235000013599 spices Nutrition 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- -1 sugar Chemical compound 0.000 description 1
- 239000003765 sweetening agent Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
- 238000009777 vacuum freeze-drying Methods 0.000 description 1
Landscapes
- Fish Paste Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58095937A JPS59220170A (ja) | 1983-05-30 | 1983-05-30 | 即席乾燥魚肉練製品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58095937A JPS59220170A (ja) | 1983-05-30 | 1983-05-30 | 即席乾燥魚肉練製品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS59220170A JPS59220170A (ja) | 1984-12-11 |
| JPS6112669B2 true JPS6112669B2 (enrdf_load_stackoverflow) | 1986-04-09 |
Family
ID=14151176
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58095937A Granted JPS59220170A (ja) | 1983-05-30 | 1983-05-30 | 即席乾燥魚肉練製品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS59220170A (enrdf_load_stackoverflow) |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US5792498A (en) * | 1997-02-21 | 1998-08-11 | Tetra Laval Holdings & Finance, S.A. | Method for processing a homogeneous food product |
| WO2012057826A1 (en) * | 2010-10-27 | 2012-05-03 | Nestec S.A. | Fabricated fish chunks |
-
1983
- 1983-05-30 JP JP58095937A patent/JPS59220170A/ja active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| JPS59220170A (ja) | 1984-12-11 |
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