JPS61135545A - ソフトキヤンデイの製法 - Google Patents
ソフトキヤンデイの製法Info
- Publication number
- JPS61135545A JPS61135545A JP59258179A JP25817984A JPS61135545A JP S61135545 A JPS61135545 A JP S61135545A JP 59258179 A JP59258179 A JP 59258179A JP 25817984 A JP25817984 A JP 25817984A JP S61135545 A JPS61135545 A JP S61135545A
- Authority
- JP
- Japan
- Prior art keywords
- soft candy
- raw materials
- liquid
- sugar
- solid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000009508 confectionery Nutrition 0.000 title claims abstract description 50
- 238000004519 manufacturing process Methods 0.000 title claims description 7
- 235000000346 sugar Nutrition 0.000 claims abstract description 32
- 239000007787 solid Substances 0.000 claims abstract description 31
- 239000007788 liquid Substances 0.000 claims abstract description 28
- 239000000203 mixture Substances 0.000 claims abstract description 16
- 150000001720 carbohydrates Chemical class 0.000 claims abstract description 5
- 150000005846 sugar alcohols Chemical class 0.000 claims abstract description 4
- 239000002994 raw material Substances 0.000 claims description 69
- 239000003921 oil Substances 0.000 claims description 14
- 150000008163 sugars Chemical class 0.000 claims description 12
- 239000003925 fat Substances 0.000 claims description 11
- 229920002472 Starch Polymers 0.000 claims description 10
- 235000019698 starch Nutrition 0.000 claims description 10
- 239000008107 starch Substances 0.000 claims description 10
- 239000006188 syrup Substances 0.000 claims description 10
- 235000020357 syrup Nutrition 0.000 claims description 10
- 238000002156 mixing Methods 0.000 claims description 7
- 238000007493 shaping process Methods 0.000 claims description 5
- 238000010298 pulverizing process Methods 0.000 claims description 4
- 235000013336 milk Nutrition 0.000 abstract description 19
- 210000004080 milk Anatomy 0.000 abstract description 19
- 239000008267 milk Substances 0.000 abstract description 18
- 239000000843 powder Substances 0.000 abstract description 10
- 230000000694 effects Effects 0.000 abstract description 2
- 239000000463 material Substances 0.000 abstract description 2
- 235000020429 malt syrup Nutrition 0.000 abstract 2
- 239000007858 starting material Substances 0.000 abstract 2
- 230000002411 adverse Effects 0.000 abstract 1
- 239000011344 liquid material Substances 0.000 abstract 1
- 239000011343 solid material Substances 0.000 abstract 1
- 239000013078 crystal Substances 0.000 description 15
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 10
- 235000019634 flavors Nutrition 0.000 description 10
- 239000003205 fragrance Substances 0.000 description 10
- 239000010419 fine particle Substances 0.000 description 6
- 108010010803 Gelatin Proteins 0.000 description 5
- 239000008273 gelatin Substances 0.000 description 5
- 229920000159 gelatin Polymers 0.000 description 5
- 235000019322 gelatine Nutrition 0.000 description 5
- 235000011852 gelatine desserts Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 238000002425 crystallisation Methods 0.000 description 4
- 230000008025 crystallization Effects 0.000 description 4
- 235000019197 fats Nutrition 0.000 description 4
- 235000019198 oils Nutrition 0.000 description 4
- 229920000161 Locust bean gum Polymers 0.000 description 3
- 238000007796 conventional method Methods 0.000 description 3
- 239000003349 gelling agent Substances 0.000 description 3
- 238000000227 grinding Methods 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 244000299461 Theobroma cacao Species 0.000 description 2
- 235000005764 Theobroma cacao ssp. cacao Nutrition 0.000 description 2
- 235000005767 Theobroma cacao ssp. sphaerocarpum Nutrition 0.000 description 2
- 230000015572 biosynthetic process Effects 0.000 description 2
- 235000001046 cacaotero Nutrition 0.000 description 2
- 235000013351 cheese Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 230000001771 impaired effect Effects 0.000 description 2
- 239000011859 microparticle Substances 0.000 description 2
- IIZPXYDJLKNOIY-JXPKJXOSSA-N 1-palmitoyl-2-arachidonoyl-sn-glycero-3-phosphocholine Chemical compound CCCCCCCCCCCCCCCC(=O)OC[C@H](COP([O-])(=O)OCC[N+](C)(C)C)OC(=O)CCC\C=C/C\C=C/C\C=C/C\C=C/CCCCC IIZPXYDJLKNOIY-JXPKJXOSSA-N 0.000 description 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N 2,3,4,5-tetrahydroxypentanal Chemical compound OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 description 1
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 240000007594 Oryza sativa Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000013736 caramel Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 239000003086 colorant Substances 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 235000010445 lecithin Nutrition 0.000 description 1
- 239000000787 lecithin Substances 0.000 description 1
- 229940067606 lecithin Drugs 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 239000013081 microcrystal Substances 0.000 description 1
- 238000000465 moulding Methods 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 238000004806 packaging method and process Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 239000004033 plastic Substances 0.000 description 1
- 230000001376 precipitating effect Effects 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 230000000087 stabilizing effect Effects 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59258179A JPS61135545A (ja) | 1984-12-05 | 1984-12-05 | ソフトキヤンデイの製法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59258179A JPS61135545A (ja) | 1984-12-05 | 1984-12-05 | ソフトキヤンデイの製法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS61135545A true JPS61135545A (ja) | 1986-06-23 |
| JPH0458301B2 JPH0458301B2 (enrdf_load_stackoverflow) | 1992-09-17 |
Family
ID=17316614
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59258179A Granted JPS61135545A (ja) | 1984-12-05 | 1984-12-05 | ソフトキヤンデイの製法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS61135545A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1216621A4 (en) * | 2000-07-31 | 2004-05-26 | Morinaga & Co | SOFT SWEETS AND METHOD FOR THE PRODUCTION THEREOF |
| JP2012005366A (ja) * | 2010-06-22 | 2012-01-12 | Coris Co Ltd | 飴菓子およびその製法 |
-
1984
- 1984-12-05 JP JP59258179A patent/JPS61135545A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP1216621A4 (en) * | 2000-07-31 | 2004-05-26 | Morinaga & Co | SOFT SWEETS AND METHOD FOR THE PRODUCTION THEREOF |
| US6805894B1 (en) | 2000-07-31 | 2004-10-19 | Morinaga & Co., Ltd. | Soft candy and its production method |
| JP2012005366A (ja) * | 2010-06-22 | 2012-01-12 | Coris Co Ltd | 飴菓子およびその製法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0458301B2 (enrdf_load_stackoverflow) | 1992-09-17 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| LAPS | Cancellation because of no payment of annual fees |