JPS6112653B2 - - Google Patents

Info

Publication number
JPS6112653B2
JPS6112653B2 JP57077543A JP7754382A JPS6112653B2 JP S6112653 B2 JPS6112653 B2 JP S6112653B2 JP 57077543 A JP57077543 A JP 57077543A JP 7754382 A JP7754382 A JP 7754382A JP S6112653 B2 JPS6112653 B2 JP S6112653B2
Authority
JP
Japan
Prior art keywords
starch
dough
mixture
sugar
content
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP57077543A
Other languages
English (en)
Japanese (ja)
Other versions
JPS58198249A (ja
Inventor
Junichi Ootani
Keizo Mochizuki
Norimoto Ando
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP57077543A priority Critical patent/JPS58198249A/ja
Publication of JPS58198249A publication Critical patent/JPS58198249A/ja
Publication of JPS6112653B2 publication Critical patent/JPS6112653B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
JP57077543A 1982-05-11 1982-05-11 積層スナツク製品の製造法 Granted JPS58198249A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57077543A JPS58198249A (ja) 1982-05-11 1982-05-11 積層スナツク製品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57077543A JPS58198249A (ja) 1982-05-11 1982-05-11 積層スナツク製品の製造法

Publications (2)

Publication Number Publication Date
JPS58198249A JPS58198249A (ja) 1983-11-18
JPS6112653B2 true JPS6112653B2 (enrdf_load_stackoverflow) 1986-04-09

Family

ID=13636911

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57077543A Granted JPS58198249A (ja) 1982-05-11 1982-05-11 積層スナツク製品の製造法

Country Status (1)

Country Link
JP (1) JPS58198249A (enrdf_load_stackoverflow)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6087580U (ja) * 1983-11-19 1985-06-15 ハウス食品工業株式会社 スナツク菓子

Also Published As

Publication number Publication date
JPS58198249A (ja) 1983-11-18

Similar Documents

Publication Publication Date Title
US4455321A (en) Potato snacks and method of preparation
EP0184964B1 (en) Starch snack foods and process
US4752493A (en) Process for preparing hollow expanded snacks
NO164875B (no) Fremgangsmaate for fremstilling av pasta.
CA1293411C (en) Bread crumb-like product and its manufacture
JPS63267228A (ja) 食品の製造方法
JPH0156731B2 (enrdf_load_stackoverflow)
JP3840639B2 (ja) おから配合膨化食品
JP2791141B2 (ja) 膨化食品
GB2273433A (en) Process for the manufacture of expanded hollow confectionery
JPS6112653B2 (enrdf_load_stackoverflow)
JP3693488B2 (ja) ピザ類用穀粉組成物
JPH0262218B2 (enrdf_load_stackoverflow)
JPS61152245A (ja) 油揚げ菓子の製造法
KR870001710B1 (ko) 중공(中空) 스낵의 제조방법
JPS61216644A (ja) せんべい様スナツク菓子の製造法
JPS63226248A (ja) 中空スナックの製造法
JPH0243459B2 (enrdf_load_stackoverflow)
JPS647744B2 (enrdf_load_stackoverflow)
JPS611350A (ja) 中空スナツク食品の製造方法
JPS6098944A (ja) リボン型スナツク食品
JPH06327395A (ja) スナックの製造方法
JPS643458B2 (enrdf_load_stackoverflow)
RU2277350C1 (ru) Способ производства сухих хлебных изделий
JPS5951250B2 (ja) あられ様スナツク菓子の製造法