JPS609480A - 白濁酒の製造方法 - Google Patents
白濁酒の製造方法Info
- Publication number
- JPS609480A JPS609480A JP58117033A JP11703383A JPS609480A JP S609480 A JPS609480 A JP S609480A JP 58117033 A JP58117033 A JP 58117033A JP 11703383 A JP11703383 A JP 11703383A JP S609480 A JPS609480 A JP S609480A
- Authority
- JP
- Japan
- Prior art keywords
- sake
- rice
- porridge
- raw material
- added
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000002360 preparation method Methods 0.000 title description 2
- 241000209094 Oryza Species 0.000 claims abstract description 20
- 235000007164 Oryza sativa Nutrition 0.000 claims abstract description 20
- 235000009566 rice Nutrition 0.000 claims abstract description 20
- 239000002994 raw material Substances 0.000 claims abstract description 11
- 238000000855 fermentation Methods 0.000 claims abstract description 6
- 230000004151 fermentation Effects 0.000 claims abstract description 6
- 235000021395 porridge Nutrition 0.000 claims description 20
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 229920000881 Modified starch Polymers 0.000 claims description 5
- 239000000463 material Substances 0.000 claims description 4
- 235000019991 rice wine Nutrition 0.000 claims description 2
- 239000000126 substance Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract description 9
- 229920002472 Starch Polymers 0.000 abstract description 6
- 235000019698 starch Nutrition 0.000 abstract description 6
- 239000008107 starch Substances 0.000 abstract description 6
- 235000013339 cereals Nutrition 0.000 abstract description 4
- 238000001556 precipitation Methods 0.000 abstract description 3
- 230000001376 precipitating effect Effects 0.000 abstract 1
- 239000004382 Amylase Substances 0.000 description 5
- 102000013142 Amylases Human genes 0.000 description 5
- 108010065511 Amylases Proteins 0.000 description 5
- 235000019418 amylase Nutrition 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 5
- 238000003756 stirring Methods 0.000 description 5
- 238000009835 boiling Methods 0.000 description 3
- 239000004615 ingredient Substances 0.000 description 3
- 238000000034 method Methods 0.000 description 2
- 239000013049 sediment Substances 0.000 description 2
- RYGMFSIKBFXOCR-UHFFFAOYSA-N Copper Chemical compound [Cu] RYGMFSIKBFXOCR-UHFFFAOYSA-N 0.000 description 1
- 235000021329 brown rice Nutrition 0.000 description 1
- 238000005352 clarification Methods 0.000 description 1
- 229910052802 copper Inorganic materials 0.000 description 1
- 239000010949 copper Substances 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000009928 pasteurization Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Alcoholic Beverages (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58117033A JPS609480A (ja) | 1983-06-30 | 1983-06-30 | 白濁酒の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58117033A JPS609480A (ja) | 1983-06-30 | 1983-06-30 | 白濁酒の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS609480A true JPS609480A (ja) | 1985-01-18 |
| JPS6211588B2 JPS6211588B2 (enExample) | 1987-03-13 |
Family
ID=14701778
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58117033A Granted JPS609480A (ja) | 1983-06-30 | 1983-06-30 | 白濁酒の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS609480A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63125987U (enExample) * | 1987-02-10 | 1988-08-17 | ||
| JP2015146804A (ja) * | 2014-02-05 | 2015-08-20 | ジュン キム、ホン | 柚子マッコリ及びその製造方法 |
-
1983
- 1983-06-30 JP JP58117033A patent/JPS609480A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63125987U (enExample) * | 1987-02-10 | 1988-08-17 | ||
| JP2015146804A (ja) * | 2014-02-05 | 2015-08-20 | ジュン キム、ホン | 柚子マッコリ及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6211588B2 (enExample) | 1987-03-13 |
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