JPS6094059A - 肉片入り薄層状スナック食品の製造法 - Google Patents
肉片入り薄層状スナック食品の製造法Info
- Publication number
- JPS6094059A JPS6094059A JP58202351A JP20235183A JPS6094059A JP S6094059 A JPS6094059 A JP S6094059A JP 58202351 A JP58202351 A JP 58202351A JP 20235183 A JP20235183 A JP 20235183A JP S6094059 A JPS6094059 A JP S6094059A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- snack food
- pieces
- dried
- thin layered
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 73
- 235000011888 snacks Nutrition 0.000 title claims abstract description 64
- 235000013372 meat Nutrition 0.000 title claims abstract description 46
- 235000015177 dried meat Nutrition 0.000 claims abstract description 40
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 8
- 239000002245 particle Substances 0.000 claims abstract description 5
- 235000013599 spices Nutrition 0.000 claims abstract 2
- 238000001035 drying Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000000203 mixture Substances 0.000 claims description 6
- 238000002156 mixing Methods 0.000 claims description 4
- 230000001007 puffing effect Effects 0.000 claims description 3
- BQCADISMDOOEFD-UHFFFAOYSA-N Silver Chemical compound [Ag] BQCADISMDOOEFD-UHFFFAOYSA-N 0.000 claims 1
- 239000000796 flavoring agent Substances 0.000 abstract description 18
- 235000019634 flavors Nutrition 0.000 abstract description 18
- 235000013312 flour Nutrition 0.000 abstract description 7
- 235000013339 cereals Nutrition 0.000 abstract description 6
- 239000000843 powder Substances 0.000 abstract description 6
- 229920002472 Starch Polymers 0.000 abstract description 5
- 235000019698 starch Nutrition 0.000 abstract description 4
- 241000251468 Actinopterygii Species 0.000 abstract description 3
- 235000015278 beef Nutrition 0.000 abstract description 3
- 239000008107 starch Substances 0.000 abstract description 3
- 235000019688 fish Nutrition 0.000 abstract description 2
- 235000015277 pork Nutrition 0.000 abstract description 2
- 239000004615 ingredient Substances 0.000 abstract 2
- 239000012467 final product Substances 0.000 description 10
- 239000007788 liquid Substances 0.000 description 6
- 239000000047 product Substances 0.000 description 5
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 229920001592 potato starch Polymers 0.000 description 4
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 3
- 238000000034 method Methods 0.000 description 3
- 235000013606 potato chips Nutrition 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 239000000600 sorbitol Substances 0.000 description 3
- 239000004278 EU approved seasoning Substances 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000004744 fabric Substances 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 235000020995 raw meat Nutrition 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 235000008371 tortilla/corn chips Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 1
- 235000010469 Glycine max Nutrition 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 108010073771 Soybean Proteins Proteins 0.000 description 1
- 229930006000 Sucrose Natural products 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000004927 clay Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 235000014113 dietary fatty acids Nutrition 0.000 description 1
- 229930195729 fatty acid Natural products 0.000 description 1
- 239000000194 fatty acid Substances 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 244000144977 poultry Species 0.000 description 1
- 235000013594 poultry meat Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 229940100486 rice starch Drugs 0.000 description 1
- 235000019710 soybean protein Nutrition 0.000 description 1
- 210000002784 stomach Anatomy 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000005720 sucrose Substances 0.000 description 1
- -1 sucrose fatty acid Chemical class 0.000 description 1
- 230000008961 swelling Effects 0.000 description 1
- 229940100445 wheat starch Drugs 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58202351A JPS6094059A (ja) | 1983-10-27 | 1983-10-27 | 肉片入り薄層状スナック食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58202351A JPS6094059A (ja) | 1983-10-27 | 1983-10-27 | 肉片入り薄層状スナック食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6094059A true JPS6094059A (ja) | 1985-05-27 |
| JPS6139013B2 JPS6139013B2 (enrdf_load_stackoverflow) | 1986-09-02 |
Family
ID=16456085
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58202351A Granted JPS6094059A (ja) | 1983-10-27 | 1983-10-27 | 肉片入り薄層状スナック食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6094059A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100351503B1 (ko) * | 2000-06-07 | 2002-09-05 | 학교법인고려중앙학원 | 산란노계육을 이용한 닭고기스낵 및 그 제조방법 |
| WO2008084497A3 (en) * | 2007-01-11 | 2008-09-25 | Ramesh G Kumar | Food product based on pre-baked and dried batter containing dried meat pieces |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4924774U (enrdf_load_stackoverflow) * | 1972-06-08 | 1974-03-02 |
-
1983
- 1983-10-27 JP JP58202351A patent/JPS6094059A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4924774U (enrdf_load_stackoverflow) * | 1972-06-08 | 1974-03-02 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100351503B1 (ko) * | 2000-06-07 | 2002-09-05 | 학교법인고려중앙학원 | 산란노계육을 이용한 닭고기스낵 및 그 제조방법 |
| WO2008084497A3 (en) * | 2007-01-11 | 2008-09-25 | Ramesh G Kumar | Food product based on pre-baked and dried batter containing dried meat pieces |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6139013B2 (enrdf_load_stackoverflow) | 1986-09-02 |
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