WO2008084497A3 - Food product based on pre-baked and dried batter containing dried meat pieces - Google Patents

Food product based on pre-baked and dried batter containing dried meat pieces Download PDF

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Publication number
WO2008084497A3
WO2008084497A3 PCT/IN2007/000568 IN2007000568W WO2008084497A3 WO 2008084497 A3 WO2008084497 A3 WO 2008084497A3 IN 2007000568 W IN2007000568 W IN 2007000568W WO 2008084497 A3 WO2008084497 A3 WO 2008084497A3
Authority
WO
WIPO (PCT)
Prior art keywords
dried
drier
dough
meat
prepared
Prior art date
Application number
PCT/IN2007/000568
Other languages
French (fr)
Other versions
WO2008084497B1 (en
WO2008084497A2 (en
Inventor
Ramesh G Kumar
Original Assignee
Ramesh G Kumar
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ramesh G Kumar filed Critical Ramesh G Kumar
Publication of WO2008084497A2 publication Critical patent/WO2008084497A2/en
Publication of WO2008084497A3 publication Critical patent/WO2008084497A3/en
Publication of WO2008084497B1 publication Critical patent/WO2008084497B1/en

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B4/00—Preservation of meat, sausages, fish or fish products
    • A23B4/03—Drying; Subsequent reconstitution
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/40—Meat products; Meat meal; Preparation or treatment thereof containing additives
    • A23L13/42—Additives other than enzymes or microorganisms in meat products or meat meals
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A23L13/62—Coating with a layer, stuffing or laminating
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02P—CLIMATE CHANGE MITIGATION TECHNOLOGIES IN THE PRODUCTION OR PROCESSING OF GOODS
    • Y02P60/00—Technologies relating to agriculture, livestock or agroalimentary industries
    • Y02P60/80—Food processing, e.g. use of renewable energies or variable speed drives in handling, conveying or stacking
    • Y02P60/85—Food storage or conservation, e.g. cooling or drying

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Meat, Egg Or Seafood Products (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Preparation Of Fruits And Vegetables (AREA)

Abstract

Dry Meat Savouries are prepared with powdered cereals or its flour, vegetables and- masalas. The preparation method consists of the following stages: a) Meat is dried or dehydrated in a drier at the temperature of 110° C; b) Either powdered cereals/flour or mashed vegetables in different combinations along with masalas are formed into dough; c) In drier's trays, this semi-solid dough is poured and spread as small, thin, flat round shapes. The dry meat piece is placed deep in the centre of round shaped dough pieces - so deep to be, 'seen on both sides. The trays kept inside the drier get the heat treatment at the temperature of 100° C and the products get fully and completely dried and again sun dried for 6 hours. Thus, prepared Dry Meat Savouries can be fried in oil and served for eating. The products prepared according to this method have shelf life of 4 months. Alternatively the whole process can be done under direct sun.
PCT/IN2007/000568 2007-01-11 2007-12-05 Food product based on pre-baked and dried batter containing dried meat pieces WO2008084497A2 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IN66CH2007 2007-01-11
IN66/CHE/2007 2007-01-11

Publications (3)

Publication Number Publication Date
WO2008084497A2 WO2008084497A2 (en) 2008-07-17
WO2008084497A3 true WO2008084497A3 (en) 2008-09-25
WO2008084497B1 WO2008084497B1 (en) 2008-11-13

Family

ID=39609134

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IN2007/000568 WO2008084497A2 (en) 2007-01-11 2007-12-05 Food product based on pre-baked and dried batter containing dried meat pieces

Country Status (1)

Country Link
WO (1) WO2008084497A2 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103549449A (en) * 2013-10-31 2014-02-05 林玉翠 Health-care mutton food

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (en) * 1947-07-09 1949-10-25 Alois Stefan Baking process
JPS6094059A (en) * 1983-10-27 1985-05-27 House Food Ind Co Ltd Snack food containing meat piece and its preparation
DE10124361A1 (en) * 2001-05-18 2002-11-28 Wiberg Gmbh Food product storable without cooling comprises a core of a low-fat, highly dried meat product, and a spiced shell of deep-fried crispy dough

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AT164249B (en) * 1947-07-09 1949-10-25 Alois Stefan Baking process
JPS6094059A (en) * 1983-10-27 1985-05-27 House Food Ind Co Ltd Snack food containing meat piece and its preparation
DE10124361A1 (en) * 2001-05-18 2002-11-28 Wiberg Gmbh Food product storable without cooling comprises a core of a low-fat, highly dried meat product, and a spiced shell of deep-fried crispy dough

Also Published As

Publication number Publication date
WO2008084497B1 (en) 2008-11-13
WO2008084497A2 (en) 2008-07-17

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