JPS6091949A - 油脂加熱を伴う乾燥食品の製造法 - Google Patents
油脂加熱を伴う乾燥食品の製造法Info
- Publication number
- JPS6091949A JPS6091949A JP58201671A JP20167183A JPS6091949A JP S6091949 A JPS6091949 A JP S6091949A JP 58201671 A JP58201671 A JP 58201671A JP 20167183 A JP20167183 A JP 20167183A JP S6091949 A JPS6091949 A JP S6091949A
- Authority
- JP
- Japan
- Prior art keywords
- oil
- alcohol
- heating
- under
- dried food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000010438 heat treatment Methods 0.000 title claims abstract description 12
- 235000013324 preserved food Nutrition 0.000 title claims abstract description 7
- 238000002360 preparation method Methods 0.000 title 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 20
- 239000007787 solid Substances 0.000 claims abstract description 9
- 239000002994 raw material Substances 0.000 claims abstract description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims description 8
- 238000004519 manufacturing process Methods 0.000 claims description 4
- 235000013305 food Nutrition 0.000 claims description 3
- 238000000034 method Methods 0.000 claims description 3
- 230000018044 dehydration Effects 0.000 abstract description 5
- 238000006297 dehydration reaction Methods 0.000 abstract description 5
- 239000000796 flavoring agent Substances 0.000 abstract description 5
- 235000019634 flavors Nutrition 0.000 abstract description 5
- 235000019512 sardine Nutrition 0.000 abstract description 2
- 241001125046 Sardina pilchardus Species 0.000 abstract 1
- 235000013527 bean curd Nutrition 0.000 abstract 1
- 239000003921 oil Substances 0.000 description 17
- 235000019198 oils Nutrition 0.000 description 16
- 235000019441 ethanol Nutrition 0.000 description 12
- 239000000047 product Substances 0.000 description 10
- 239000003925 fat Substances 0.000 description 5
- 108090000623 proteins and genes Proteins 0.000 description 5
- 102000004169 proteins and genes Human genes 0.000 description 5
- 238000000354 decomposition reaction Methods 0.000 description 4
- 238000001704 evaporation Methods 0.000 description 2
- 230000008020 evaporation Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 238000005979 thermal decomposition reaction Methods 0.000 description 2
- 241000555825 Clupeidae Species 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 239000010775 animal oil Substances 0.000 description 1
- 238000003763 carbonization Methods 0.000 description 1
- 239000000969 carrier Substances 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 239000012213 gelatinous substance Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- VLKZOEOYAKHREP-UHFFFAOYSA-N n-Hexane Chemical compound CCCCCC VLKZOEOYAKHREP-UHFFFAOYSA-N 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000011343 solid material Substances 0.000 description 1
- 239000002904 solvent Substances 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
- 239000004575 stone Substances 0.000 description 1
- CTPKSRZFJSJGML-UHFFFAOYSA-N sulfiram Chemical compound CCN(CC)C(=S)SC(=S)N(CC)CC CTPKSRZFJSJGML-UHFFFAOYSA-N 0.000 description 1
- 239000006228 supernatant Substances 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
- A23L5/10—General methods of cooking foods, e.g. by roasting or frying
- A23L5/11—General methods of cooking foods, e.g. by roasting or frying using oil
Landscapes
- Chemical & Material Sciences (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Health & Medical Sciences (AREA)
- Nutrition Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Freezing, Cooling And Drying Of Foods (AREA)
- General Preparation And Processing Of Foods (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58201671A JPS6091949A (ja) | 1983-10-26 | 1983-10-26 | 油脂加熱を伴う乾燥食品の製造法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP58201671A JPS6091949A (ja) | 1983-10-26 | 1983-10-26 | 油脂加熱を伴う乾燥食品の製造法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS6091949A true JPS6091949A (ja) | 1985-05-23 |
JPS6247504B2 JPS6247504B2 (enrdf_load_stackoverflow) | 1987-10-08 |
Family
ID=16444966
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP58201671A Granted JPS6091949A (ja) | 1983-10-26 | 1983-10-26 | 油脂加熱を伴う乾燥食品の製造法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS6091949A (enrdf_load_stackoverflow) |
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6219073A (ja) * | 1985-07-16 | 1987-01-27 | Shuzo Nakazono | 乾燥粉末食品の製造方法 |
JPS6229941A (ja) * | 1985-07-30 | 1987-02-07 | Shuzo Nakazono | 動物・魚介類及び野菜・果実類の食品処理方法 |
JPS62115239A (ja) * | 1985-11-12 | 1987-05-26 | Shuzo Nakazono | 鶏糞を原料とした飼料の製造法 |
JPS62138433A (ja) * | 1985-12-10 | 1987-06-22 | Shuzo Nakazono | 粉末血液成分の採取方法 |
Families Citing this family (2)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS63161201U (enrdf_load_stackoverflow) * | 1987-04-06 | 1988-10-21 | ||
JPH01197201A (ja) * | 1988-01-30 | 1989-08-08 | Kobayashi Seiyaku Kk | 使用済み生理用品回収箱 |
-
1983
- 1983-10-26 JP JP58201671A patent/JPS6091949A/ja active Granted
Cited By (4)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS6219073A (ja) * | 1985-07-16 | 1987-01-27 | Shuzo Nakazono | 乾燥粉末食品の製造方法 |
JPS6229941A (ja) * | 1985-07-30 | 1987-02-07 | Shuzo Nakazono | 動物・魚介類及び野菜・果実類の食品処理方法 |
JPS62115239A (ja) * | 1985-11-12 | 1987-05-26 | Shuzo Nakazono | 鶏糞を原料とした飼料の製造法 |
JPS62138433A (ja) * | 1985-12-10 | 1987-06-22 | Shuzo Nakazono | 粉末血液成分の採取方法 |
Also Published As
Publication number | Publication date |
---|---|
JPS6247504B2 (enrdf_load_stackoverflow) | 1987-10-08 |
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