JPS6070046A - 野菜エキスの製造法 - Google Patents
野菜エキスの製造法Info
- Publication number
- JPS6070046A JPS6070046A JP58180027A JP18002783A JPS6070046A JP S6070046 A JPS6070046 A JP S6070046A JP 58180027 A JP58180027 A JP 58180027A JP 18002783 A JP18002783 A JP 18002783A JP S6070046 A JPS6070046 A JP S6070046A
- Authority
- JP
- Japan
- Prior art keywords
- vegetable
- extract
- oil
- vegetables
- residue
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 121
- 239000000284 extract Substances 0.000 title claims abstract description 50
- 239000003921 oil Substances 0.000 claims abstract description 56
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 19
- 238000010438 heat treatment Methods 0.000 claims description 18
- 238000004519 manufacturing process Methods 0.000 claims description 7
- 239000008157 edible vegetable oil Substances 0.000 claims description 3
- 230000000704 physical effect Effects 0.000 claims description 2
- 235000019198 oils Nutrition 0.000 abstract description 51
- 239000003925 fat Substances 0.000 abstract description 23
- 235000019197 fats Nutrition 0.000 abstract description 23
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000015112 vegetable and seed oil Nutrition 0.000 abstract description 3
- 235000019871 vegetable fat Nutrition 0.000 abstract 2
- 235000009508 confectionery Nutrition 0.000 abstract 1
- 239000000796 flavoring agent Substances 0.000 description 19
- 235000019634 flavors Nutrition 0.000 description 18
- 241000234282 Allium Species 0.000 description 8
- 240000002234 Allium sativum Species 0.000 description 8
- 235000004611 garlic Nutrition 0.000 description 8
- 238000000034 method Methods 0.000 description 8
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 7
- 235000013305 food Nutrition 0.000 description 6
- 238000000926 separation method Methods 0.000 description 6
- 238000001914 filtration Methods 0.000 description 5
- 244000000626 Daucus carota Species 0.000 description 4
- 235000002767 Daucus carota Nutrition 0.000 description 4
- 238000010908 decantation Methods 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 238000003756 stirring Methods 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- 240000008042 Zea mays Species 0.000 description 3
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 3
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 3
- 239000012141 concentrate Substances 0.000 description 3
- 235000005822 corn Nutrition 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 238000001704 evaporation Methods 0.000 description 3
- 238000000605 extraction Methods 0.000 description 3
- 235000011194 food seasoning agent Nutrition 0.000 description 3
- 235000010746 mayonnaise Nutrition 0.000 description 3
- 239000008268 mayonnaise Substances 0.000 description 3
- 230000001953 sensory effect Effects 0.000 description 3
- 235000014347 soups Nutrition 0.000 description 3
- 235000013555 soy sauce Nutrition 0.000 description 3
- 240000007087 Apium graveolens Species 0.000 description 2
- 235000015849 Apium graveolens Dulce Group Nutrition 0.000 description 2
- 235000010591 Appio Nutrition 0.000 description 2
- 240000007124 Brassica oleracea Species 0.000 description 2
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 description 2
- 235000011299 Brassica oleracea var botrytis Nutrition 0.000 description 2
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 description 2
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 description 2
- 240000003259 Brassica oleracea var. botrytis Species 0.000 description 2
- 240000007594 Oryza sativa Species 0.000 description 2
- 235000007164 Oryza sativa Nutrition 0.000 description 2
- 235000019482 Palm oil Nutrition 0.000 description 2
- NINIDFKCEFEMDL-UHFFFAOYSA-N Sulfur Chemical compound [S] NINIDFKCEFEMDL-UHFFFAOYSA-N 0.000 description 2
- 240000004668 Valerianella locusta Species 0.000 description 2
- 235000003560 Valerianella locusta Nutrition 0.000 description 2
- 244000273928 Zingiber officinale Species 0.000 description 2
- 235000006886 Zingiber officinale Nutrition 0.000 description 2
- 238000001816 cooling Methods 0.000 description 2
- 239000002285 corn oil Substances 0.000 description 2
- 235000005687 corn oil Nutrition 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000008397 ginger Nutrition 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 239000002540 palm oil Substances 0.000 description 2
- 238000007670 refining Methods 0.000 description 2
- 235000009566 rice Nutrition 0.000 description 2
- 229910052717 sulfur Inorganic materials 0.000 description 2
- 239000011593 sulfur Substances 0.000 description 2
- 235000019640 taste Nutrition 0.000 description 2
- 240000005528 Arctium lappa Species 0.000 description 1
- 235000003130 Arctium lappa Nutrition 0.000 description 1
- 235000008078 Arctium minus Nutrition 0.000 description 1
- 235000017647 Brassica oleracea var italica Nutrition 0.000 description 1
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 1
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 1
- 244000067456 Chrysanthemum coronarium Species 0.000 description 1
- 235000007871 Chrysanthemum coronarium Nutrition 0.000 description 1
- 241000257465 Echinoidea Species 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 240000008415 Lactuca sativa Species 0.000 description 1
- 235000003228 Lactuca sativa Nutrition 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 240000003296 Petasites japonicus Species 0.000 description 1
- 235000003823 Petasites japonicus Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 241001147168 Scomber australasicus Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 235000019486 Sunflower oil Nutrition 0.000 description 1
- 239000007864 aqueous solution Substances 0.000 description 1
- 235000019568 aromas Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000001436 butterbur Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 238000002425 crystallisation Methods 0.000 description 1
- 230000008025 crystallization Effects 0.000 description 1
- 230000002542 deteriorative effect Effects 0.000 description 1
- 235000021186 dishes Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 230000002349 favourable effect Effects 0.000 description 1
- 235000012028 green salad Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 239000012535 impurity Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 235000015277 pork Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 230000000717 retained effect Effects 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 239000002600 sunflower oil Substances 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000021419 vinegar Nutrition 0.000 description 1
- 239000000052 vinegar Substances 0.000 description 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
- Seasonings (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58180027A JPS6070046A (ja) | 1983-09-28 | 1983-09-28 | 野菜エキスの製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58180027A JPS6070046A (ja) | 1983-09-28 | 1983-09-28 | 野菜エキスの製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6070046A true JPS6070046A (ja) | 1985-04-20 |
| JPH05988B2 JPH05988B2 (enrdf_load_stackoverflow) | 1993-01-07 |
Family
ID=16076184
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58180027A Granted JPS6070046A (ja) | 1983-09-28 | 1983-09-28 | 野菜エキスの製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6070046A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1118717A (ja) * | 1997-06-30 | 1999-01-26 | House Foods Corp | 野菜ブイヨン |
| JP2018191536A (ja) * | 2017-05-12 | 2018-12-06 | カゴメ株式会社 | アブラナ科野菜調味料及びその製造方法 |
| CN110753498A (zh) * | 2017-05-12 | 2020-02-04 | 可果美株式会社 | 十字花科蔬菜调味料及其制造方法、以及含有十字花科蔬菜的饮食品、及增强含有十字花科蔬菜的饮食品的醇厚感的方法 |
-
1983
- 1983-09-28 JP JP58180027A patent/JPS6070046A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH1118717A (ja) * | 1997-06-30 | 1999-01-26 | House Foods Corp | 野菜ブイヨン |
| JP2018191536A (ja) * | 2017-05-12 | 2018-12-06 | カゴメ株式会社 | アブラナ科野菜調味料及びその製造方法 |
| CN110753498A (zh) * | 2017-05-12 | 2020-02-04 | 可果美株式会社 | 十字花科蔬菜调味料及其制造方法、以及含有十字花科蔬菜的饮食品、及增强含有十字花科蔬菜的饮食品的醇厚感的方法 |
| US11805796B2 (en) | 2017-05-12 | 2023-11-07 | Kagome Co., Ltd. | Cruciferous vegetable seasoning and method for manufacturing same, food or beverage containing cruciferous vegetable, and method for enhancing rich taste of food or beverage containing cruciferous vegetable |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH05988B2 (enrdf_load_stackoverflow) | 1993-01-07 |
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