JPS6043344A - 大豆分離タン白質の処理法 - Google Patents

大豆分離タン白質の処理法

Info

Publication number
JPS6043344A
JPS6043344A JP59153912A JP15391284A JPS6043344A JP S6043344 A JPS6043344 A JP S6043344A JP 59153912 A JP59153912 A JP 59153912A JP 15391284 A JP15391284 A JP 15391284A JP S6043344 A JPS6043344 A JP S6043344A
Authority
JP
Japan
Prior art keywords
protease
isolate
protein
plant protease
viscosity
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59153912A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0414941B2 (enFirst
Inventor
ポール　アール・ウイツト，ジユニア
パメラ　エイ．クローネ　サンダー
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Grain Processing Corp
Original Assignee
Grain Processing Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Grain Processing Corp filed Critical Grain Processing Corp
Publication of JPS6043344A publication Critical patent/JPS6043344A/ja
Publication of JPH0414941B2 publication Critical patent/JPH0414941B2/ja
Granted legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J3/00—Working-up of proteins for foodstuffs
    • A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
    • A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
    • A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
    • A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
    • A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
    • A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
    • A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
    • A23L11/60—Drinks from legumes, e.g. lupine drinks
    • A23L11/65—Soy drinks

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Biochemistry (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Botany (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Agronomy & Crop Science (AREA)
  • Microbiology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • General Chemical & Material Sciences (AREA)
  • Dairy Products (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Peptides Or Proteins (AREA)
JP59153912A 1983-07-25 1984-07-24 大豆分離タン白質の処理法 Granted JPS6043344A (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US516940 1983-07-25
US06/516,940 US4563357A (en) 1983-07-25 1983-07-25 Modification of soy isolate

Publications (2)

Publication Number Publication Date
JPS6043344A true JPS6043344A (ja) 1985-03-07
JPH0414941B2 JPH0414941B2 (enFirst) 1992-03-16

Family

ID=24057697

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59153912A Granted JPS6043344A (ja) 1983-07-25 1984-07-24 大豆分離タン白質の処理法

Country Status (6)

Country Link
US (1) US4563357A (enFirst)
EP (1) EP0133014B1 (enFirst)
JP (1) JPS6043344A (enFirst)
CA (1) CA1208485A (enFirst)
DE (1) DE3468083D1 (enFirst)
DK (1) DK360484A (enFirst)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04281752A (ja) * 1990-07-13 1992-10-07 Protein Technol Internatl Inc 酵素変性蛋白及びその製法
JP2017528149A (ja) * 2015-04-30 2017-09-28 チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途
JP2020058332A (ja) * 2018-10-13 2020-04-16 伸亮 矢倉 タンパク濃縮物合成ペースト類製造方法
JP2020130159A (ja) * 2019-02-20 2020-08-31 池田食研株式会社 蛋白質加水分解物

Families Citing this family (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS61219347A (ja) * 1985-03-26 1986-09-29 Terumo Corp 大豆の全粒成分を用いた栄養食品及びその製造方法
US4677065A (en) * 1986-03-24 1987-06-30 Aktieselskabet De Danske Sukkerfabrikker Production of improved protein isolate derived from seeds of a grain legume
US5508172A (en) * 1992-10-13 1996-04-16 Ralston Purina Company Modified soy fiber material of improved sensory properties
EP1365660B1 (en) * 2001-03-05 2007-09-12 Council of Scientific and Industrial Research Process for preparation of protein-hydrolysate from soy flour
DE602004030666D1 (de) * 2004-05-25 2011-02-03 Solae Llc Soja-Protein Mischung für weiche Süsswaren-Riegel
US20060159826A1 (en) * 2005-01-14 2006-07-20 Wong Theodore M Soy protein for infant formula
GB2445858A (en) * 2007-01-16 2008-07-23 Oystershell N V Foamable composition for killing arthropods and uses thereof
BE1018166A3 (nl) * 2008-05-30 2010-06-01 Danis N V Werkwijze voor het behandelen van soyabonen.

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3694221A (en) * 1970-01-30 1972-09-26 Ralston Purina Co Enzyme modified protein process
US3830942A (en) * 1970-08-13 1974-08-20 Ralston Purina Co Non-isoelectric protein
US3966971A (en) * 1975-01-02 1976-06-29 Grain Processing Corporation Separation of protein from vegetable sources
CH604547A5 (enFirst) * 1975-11-14 1978-09-15 Nestle Sa
JPS55156554A (en) * 1979-05-25 1980-12-05 Nisshin Oil Mills Ltd:The Preparation of soybean protein
US4443540A (en) * 1980-05-09 1984-04-17 University Of Illinois Foundation Protein hydrolysis
US4376128A (en) * 1981-01-23 1983-03-08 Lunde Kenneth E Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH04281752A (ja) * 1990-07-13 1992-10-07 Protein Technol Internatl Inc 酵素変性蛋白及びその製法
JP2017528149A (ja) * 2015-04-30 2017-09-28 チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途
JP2020058332A (ja) * 2018-10-13 2020-04-16 伸亮 矢倉 タンパク濃縮物合成ペースト類製造方法
JP2020130159A (ja) * 2019-02-20 2020-08-31 池田食研株式会社 蛋白質加水分解物

Also Published As

Publication number Publication date
US4563357A (en) 1986-01-07
DK360484D0 (da) 1984-07-23
EP0133014A1 (en) 1985-02-13
CA1208485A (en) 1986-07-29
EP0133014B1 (en) 1987-12-16
JPH0414941B2 (enFirst) 1992-03-16
DE3468083D1 (en) 1988-01-28
DK360484A (da) 1985-01-26

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