DE3468083D1 - Modification of soy isolate - Google Patents
Modification of soy isolateInfo
- Publication number
- DE3468083D1 DE3468083D1 DE8484305029T DE3468083T DE3468083D1 DE 3468083 D1 DE3468083 D1 DE 3468083D1 DE 8484305029 T DE8484305029 T DE 8484305029T DE 3468083 T DE3468083 T DE 3468083T DE 3468083 D1 DE3468083 D1 DE 3468083D1
- Authority
- DE
- Germany
- Prior art keywords
- modification
- soy isolate
- soy
- isolate
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J3/00—Working-up of proteins for foodstuffs
- A23J3/30—Working-up of proteins for foodstuffs by hydrolysis
- A23J3/32—Working-up of proteins for foodstuffs by hydrolysis using chemical agents
- A23J3/34—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes
- A23J3/346—Working-up of proteins for foodstuffs by hydrolysis using chemical agents using enzymes of vegetable proteins
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; MAKING THEREOF
- A23C11/00—Milk substitutes, e.g. coffee whitener compositions
- A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
- A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
- A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23J—PROTEIN COMPOSITIONS FOR FOODSTUFFS; WORKING-UP PROTEINS FOR FOODSTUFFS; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS
- A23J1/00—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites
- A23J1/14—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds
- A23J1/148—Obtaining protein compositions for foodstuffs; Bulk opening of eggs and separation of yolks from whites from leguminous or other vegetable seeds; from press-cake or oil-bearing seeds by treatment involving enzymes or microorganisms
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
- A23L11/00—Pulses, i.e. fruits of leguminous plants, for production of food; Products from legumes; Preparation or treatment thereof
- A23L11/60—Drinks from legumes, e.g. lupine drinks
- A23L11/65—Soy drinks
Landscapes
- Chemical & Material Sciences (AREA)
- Life Sciences & Earth Sciences (AREA)
- Engineering & Computer Science (AREA)
- Polymers & Plastics (AREA)
- Food Science & Technology (AREA)
- Biochemistry (AREA)
- Nutrition Science (AREA)
- Health & Medical Sciences (AREA)
- Botany (AREA)
- Oil, Petroleum & Natural Gas (AREA)
- Agronomy & Crop Science (AREA)
- Microbiology (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Preparation Of Compounds By Using Micro-Organisms (AREA)
- Peptides Or Proteins (AREA)
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
US06/516,940 US4563357A (en) | 1983-07-25 | 1983-07-25 | Modification of soy isolate |
Publications (1)
Publication Number | Publication Date |
---|---|
DE3468083D1 true DE3468083D1 (en) | 1988-01-28 |
Family
ID=24057697
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
DE8484305029T Expired DE3468083D1 (en) | 1983-07-25 | 1984-07-24 | Modification of soy isolate |
Country Status (6)
Country | Link |
---|---|
US (1) | US4563357A (de) |
EP (1) | EP0133014B1 (de) |
JP (1) | JPS6043344A (de) |
CA (1) | CA1208485A (de) |
DE (1) | DE3468083D1 (de) |
DK (1) | DK360484A (de) |
Families Citing this family (12)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
JPS61219347A (ja) * | 1985-03-26 | 1986-09-29 | Terumo Corp | 大豆の全粒成分を用いた栄養食品及びその製造方法 |
US4677065A (en) * | 1986-03-24 | 1987-06-30 | Aktieselskabet De Danske Sukkerfabrikker | Production of improved protein isolate derived from seeds of a grain legume |
CA2046459A1 (en) * | 1990-07-13 | 1992-01-14 | Thomas J. Mertle | Enzyme modified protein and process |
US5508172A (en) * | 1992-10-13 | 1996-04-16 | Ralston Purina Company | Modified soy fiber material of improved sensory properties |
DE60130494D1 (de) * | 2001-03-05 | 2007-10-25 | Council Scient Ind Res | Verfahren zur herstellung von proteinhydrolysate aus sojamehl |
EP1604574B1 (de) * | 2004-05-25 | 2010-12-22 | Solae, LLC | Soja-Protein Mischung für weiche Süsswaren-Riegel |
US20060159826A1 (en) * | 2005-01-14 | 2006-07-20 | Wong Theodore M | Soy protein for infant formula |
JP2010515766A (ja) * | 2007-01-16 | 2010-05-13 | オイスターシェル エヌ.ブイ. | 節足動物を死滅させるための発泡性組成物及びその使用 |
BE1018166A3 (nl) * | 2008-05-30 | 2010-06-01 | Danis N V | Werkwijze voor het behandelen van soyabonen. |
JP6505211B2 (ja) * | 2015-04-30 | 2019-04-24 | チャイナ ナショナル リサーチ インスティテュート オブ フード アンド ファーメンテーション インダストリーズ | 低アレルギー誘発性で苦味の低下した大豆オリゴペプチド、その調製方法、およびその用途 |
JP6631892B1 (ja) * | 2018-10-13 | 2020-01-15 | 伸亮 矢倉 | タンパク濃縮物合成ペースト類製造方法 |
JP7442777B2 (ja) * | 2019-02-20 | 2024-03-05 | 池田食研株式会社 | 蛋白質加水分解物 |
Family Cites Families (7)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US3694221A (en) * | 1970-01-30 | 1972-09-26 | Ralston Purina Co | Enzyme modified protein process |
US3830942A (en) * | 1970-08-13 | 1974-08-20 | Ralston Purina Co | Non-isoelectric protein |
US3966971A (en) * | 1975-01-02 | 1976-06-29 | Grain Processing Corporation | Separation of protein from vegetable sources |
CH604547A5 (de) * | 1975-11-14 | 1978-09-15 | Nestle Sa | |
JPS55156554A (en) * | 1979-05-25 | 1980-12-05 | Nisshin Oil Mills Ltd:The | Preparation of soybean protein |
US4443540A (en) * | 1980-05-09 | 1984-04-17 | University Of Illinois Foundation | Protein hydrolysis |
US4376128A (en) * | 1981-01-23 | 1983-03-08 | Lunde Kenneth E | Process for improving the comestibility of legumes and for deflatulating them by use of neutral enzyme systems |
-
1983
- 1983-07-25 US US06/516,940 patent/US4563357A/en not_active Expired - Fee Related
-
1984
- 1984-04-03 CA CA000451214A patent/CA1208485A/en not_active Expired
- 1984-07-23 DK DK360484A patent/DK360484A/da not_active Application Discontinuation
- 1984-07-24 EP EP84305029A patent/EP0133014B1/de not_active Expired
- 1984-07-24 DE DE8484305029T patent/DE3468083D1/de not_active Expired
- 1984-07-24 JP JP59153912A patent/JPS6043344A/ja active Granted
Also Published As
Publication number | Publication date |
---|---|
JPS6043344A (ja) | 1985-03-07 |
US4563357A (en) | 1986-01-07 |
DK360484D0 (da) | 1984-07-23 |
CA1208485A (en) | 1986-07-29 |
JPH0414941B2 (de) | 1992-03-16 |
EP0133014A1 (de) | 1985-02-13 |
EP0133014B1 (de) | 1987-12-16 |
DK360484A (da) | 1985-01-26 |
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Legal Events
Date | Code | Title | Description |
---|---|---|---|
8364 | No opposition during term of opposition | ||
8339 | Ceased/non-payment of the annual fee |