JPS6030634A - パン類の製造法 - Google Patents

パン類の製造法

Info

Publication number
JPS6030634A
JPS6030634A JP13819583A JP13819583A JPS6030634A JP S6030634 A JPS6030634 A JP S6030634A JP 13819583 A JP13819583 A JP 13819583A JP 13819583 A JP13819583 A JP 13819583A JP S6030634 A JPS6030634 A JP S6030634A
Authority
JP
Japan
Prior art keywords
acid
bread
dough
ascorbic acid
fatty acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP13819583A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0113327B2 (enrdf_load_stackoverflow
Inventor
弘毅 井上
猛 山口
内木　一弘
渡辺　厚夫
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Oil Co Ltd filed Critical Riken Vitamin Oil Co Ltd
Priority to JP13819583A priority Critical patent/JPS6030634A/ja
Publication of JPS6030634A publication Critical patent/JPS6030634A/ja
Publication of JPH0113327B2 publication Critical patent/JPH0113327B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP13819583A 1983-07-28 1983-07-28 パン類の製造法 Granted JPS6030634A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13819583A JPS6030634A (ja) 1983-07-28 1983-07-28 パン類の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13819583A JPS6030634A (ja) 1983-07-28 1983-07-28 パン類の製造法

Publications (2)

Publication Number Publication Date
JPS6030634A true JPS6030634A (ja) 1985-02-16
JPH0113327B2 JPH0113327B2 (enrdf_load_stackoverflow) 1989-03-06

Family

ID=15216300

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13819583A Granted JPS6030634A (ja) 1983-07-28 1983-07-28 パン類の製造法

Country Status (1)

Country Link
JP (1) JPS6030634A (enrdf_load_stackoverflow)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996008972A1 (en) * 1994-09-19 1996-03-28 Yoon Ja Kim Method of preparing potassium bromate replacer
WO1996022676A1 (en) * 1995-01-25 1996-08-01 M-Cap Technologies Encapsulated salt particles for use in baking yeast-raised bakery products
WO2004068967A1 (en) * 2003-02-03 2004-08-19 General Mills, Inc. Dough compositions comprising encapsulated organic acid and natural antimicrobial agent

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615681A (en) * 1968-11-12 1971-10-26 Atlas Chem Ind Yeast-raised baked products and method for preparing same
JPS5534031A (en) * 1978-08-28 1980-03-10 Nisshin Flour Milling Co Breads making methods
JPS56102776A (en) * 1980-01-22 1981-08-17 Nisshin Flour Milling Co Ltd Bread improving agent
US4335157A (en) * 1980-08-05 1982-06-15 Scm Corporation Fluid shortening

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615681A (en) * 1968-11-12 1971-10-26 Atlas Chem Ind Yeast-raised baked products and method for preparing same
JPS5534031A (en) * 1978-08-28 1980-03-10 Nisshin Flour Milling Co Breads making methods
JPS56102776A (en) * 1980-01-22 1981-08-17 Nisshin Flour Milling Co Ltd Bread improving agent
US4335157A (en) * 1980-08-05 1982-06-15 Scm Corporation Fluid shortening

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO1996008972A1 (en) * 1994-09-19 1996-03-28 Yoon Ja Kim Method of preparing potassium bromate replacer
WO1996022676A1 (en) * 1995-01-25 1996-08-01 M-Cap Technologies Encapsulated salt particles for use in baking yeast-raised bakery products
WO2004068967A1 (en) * 2003-02-03 2004-08-19 General Mills, Inc. Dough compositions comprising encapsulated organic acid and natural antimicrobial agent
EP2286673A3 (en) * 2003-02-03 2012-02-29 General Mills, Inc. Pasta compositions comprising encaspulated organic acid

Also Published As

Publication number Publication date
JPH0113327B2 (enrdf_load_stackoverflow) 1989-03-06

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