JPH0113327B2 - - Google Patents

Info

Publication number
JPH0113327B2
JPH0113327B2 JP58138195A JP13819583A JPH0113327B2 JP H0113327 B2 JPH0113327 B2 JP H0113327B2 JP 58138195 A JP58138195 A JP 58138195A JP 13819583 A JP13819583 A JP 13819583A JP H0113327 B2 JPH0113327 B2 JP H0113327B2
Authority
JP
Japan
Prior art keywords
dough
bread
acid
ascorbic acid
added
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP58138195A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6030634A (ja
Inventor
Koki Inoe
Takeshi Yamaguchi
Kazuhiro Uchiki
Atsuo Watanabe
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Riken Vitamin Co Ltd
Original Assignee
Riken Vitamin Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Riken Vitamin Co Ltd filed Critical Riken Vitamin Co Ltd
Priority to JP13819583A priority Critical patent/JPS6030634A/ja
Publication of JPS6030634A publication Critical patent/JPS6030634A/ja
Publication of JPH0113327B2 publication Critical patent/JPH0113327B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)
JP13819583A 1983-07-28 1983-07-28 パン類の製造法 Granted JPS6030634A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP13819583A JPS6030634A (ja) 1983-07-28 1983-07-28 パン類の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP13819583A JPS6030634A (ja) 1983-07-28 1983-07-28 パン類の製造法

Publications (2)

Publication Number Publication Date
JPS6030634A JPS6030634A (ja) 1985-02-16
JPH0113327B2 true JPH0113327B2 (enrdf_load_stackoverflow) 1989-03-06

Family

ID=15216300

Family Applications (1)

Application Number Title Priority Date Filing Date
JP13819583A Granted JPS6030634A (ja) 1983-07-28 1983-07-28 パン類の製造法

Country Status (1)

Country Link
JP (1) JPS6030634A (enrdf_load_stackoverflow)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5510129A (en) * 1993-11-05 1996-04-23 Research Resouces, Inc. Potassium bromate replacer composition
WO1996022676A1 (en) * 1995-01-25 1996-08-01 M-Cap Technologies Encapsulated salt particles for use in baking yeast-raised bakery products
EP1589832B1 (en) * 2003-02-03 2011-10-05 General Mills, Inc. Dough compositions comprising encapsulated organic acid and natural antimicrobial agent

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3615681A (en) * 1968-11-12 1971-10-26 Atlas Chem Ind Yeast-raised baked products and method for preparing same
JPS5534031A (en) * 1978-08-28 1980-03-10 Nisshin Flour Milling Co Breads making methods
JPS5925583B2 (ja) * 1980-01-22 1984-06-19 日清製粉株式会社 パン類の改良剤
US4335157A (en) * 1980-08-05 1982-06-15 Scm Corporation Fluid shortening

Also Published As

Publication number Publication date
JPS6030634A (ja) 1985-02-16

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