JPS6027342A - スナツク食品およびその製造法 - Google Patents
スナツク食品およびその製造法Info
- Publication number
- JPS6027342A JPS6027342A JP58134063A JP13406383A JPS6027342A JP S6027342 A JPS6027342 A JP S6027342A JP 58134063 A JP58134063 A JP 58134063A JP 13406383 A JP13406383 A JP 13406383A JP S6027342 A JPS6027342 A JP S6027342A
- Authority
- JP
- Japan
- Prior art keywords
- dough
- protein
- strips
- hollow
- snack food
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 31
- 235000011888 snacks Nutrition 0.000 title claims abstract description 28
- 108090000623 proteins and genes Proteins 0.000 claims abstract description 21
- 102000004169 proteins and genes Human genes 0.000 claims abstract description 21
- 229920002472 Starch Polymers 0.000 claims abstract description 17
- 235000019698 starch Nutrition 0.000 claims abstract description 17
- 239000008107 starch Substances 0.000 claims abstract description 17
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 12
- 238000002156 mixing Methods 0.000 claims abstract description 3
- 238000000034 method Methods 0.000 claims description 17
- 239000004744 fabric Substances 0.000 claims description 11
- 235000011194 food seasoning agent Nutrition 0.000 claims description 7
- 239000004278 EU approved seasoning Substances 0.000 claims description 3
- 230000002093 peripheral effect Effects 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 239000000203 mixture Substances 0.000 abstract description 7
- 238000005192 partition Methods 0.000 abstract description 7
- 238000010438 heat treatment Methods 0.000 abstract description 6
- 239000004615 ingredient Substances 0.000 abstract description 5
- 239000006260 foam Substances 0.000 abstract 1
- 238000002844 melting Methods 0.000 abstract 1
- 230000008018 melting Effects 0.000 abstract 1
- 238000000465 moulding Methods 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 17
- 238000004519 manufacturing process Methods 0.000 description 13
- 238000005520 cutting process Methods 0.000 description 12
- 241000209140 Triticum Species 0.000 description 9
- 235000021307 Triticum Nutrition 0.000 description 9
- 235000013312 flour Nutrition 0.000 description 8
- 244000068988 Glycine max Species 0.000 description 6
- 235000010469 Glycine max Nutrition 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 239000000155 melt Substances 0.000 description 6
- 108010073771 Soybean Proteins Proteins 0.000 description 5
- 150000003839 salts Chemical class 0.000 description 5
- 235000019710 soybean protein Nutrition 0.000 description 5
- 240000007594 Oryza sativa Species 0.000 description 3
- 235000007164 Oryza sativa Nutrition 0.000 description 3
- 238000009826 distribution Methods 0.000 description 3
- 235000009566 rice Nutrition 0.000 description 3
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 2
- 108010068370 Glutens Proteins 0.000 description 2
- 244000061456 Solanum tuberosum Species 0.000 description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 description 2
- 235000014633 carbohydrates Nutrition 0.000 description 2
- 150000001720 carbohydrates Chemical class 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000001035 drying Methods 0.000 description 2
- 235000021312 gluten Nutrition 0.000 description 2
- 239000007788 liquid Substances 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 239000010409 thin film Substances 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 229920002261 Corn starch Polymers 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 240000005979 Hordeum vulgare Species 0.000 description 1
- 235000007340 Hordeum vulgare Nutrition 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- 241000209056 Secale Species 0.000 description 1
- 235000007238 Secale cereale Nutrition 0.000 description 1
- 240000008042 Zea mays Species 0.000 description 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 1
- 239000000853 adhesive Substances 0.000 description 1
- 238000004026 adhesive bonding Methods 0.000 description 1
- 230000001070 adhesive effect Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 230000001055 chewing effect Effects 0.000 description 1
- 230000001143 conditioned effect Effects 0.000 description 1
- 235000005822 corn Nutrition 0.000 description 1
- 239000008120 corn starch Substances 0.000 description 1
- 235000019621 digestibility Nutrition 0.000 description 1
- 230000029087 digestion Effects 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 238000005259 measurement Methods 0.000 description 1
- 239000012528 membrane Substances 0.000 description 1
- 229960005419 nitrogen Drugs 0.000 description 1
- 235000015097 nutrients Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920001592 potato starch Polymers 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 235000004252 protein component Nutrition 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000002023 wood Substances 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58134063A JPS6027342A (ja) | 1983-07-22 | 1983-07-22 | スナツク食品およびその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58134063A JPS6027342A (ja) | 1983-07-22 | 1983-07-22 | スナツク食品およびその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6027342A true JPS6027342A (ja) | 1985-02-12 |
| JPH0371097B2 JPH0371097B2 (enExample) | 1991-11-12 |
Family
ID=15119495
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58134063A Granted JPS6027342A (ja) | 1983-07-22 | 1983-07-22 | スナツク食品およびその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6027342A (enExample) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01502877A (ja) * | 1987-03-10 | 1989-10-05 | エム．ジエイ．クインラン アンド アソシエイツ ピイテイワイ リミテツド | スナツク食品の製造法 |
| JP2019075991A (ja) * | 2017-10-20 | 2019-05-23 | 森永製菓株式会社 | 低糖質焼成スナック食品 |
-
1983
- 1983-07-22 JP JP58134063A patent/JPS6027342A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01502877A (ja) * | 1987-03-10 | 1989-10-05 | エム．ジエイ．クインラン アンド アソシエイツ ピイテイワイ リミテツド | スナツク食品の製造法 |
| JP2019075991A (ja) * | 2017-10-20 | 2019-05-23 | 森永製菓株式会社 | 低糖質焼成スナック食品 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0371097B2 (enExample) | 1991-11-12 |
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