JPS60262550A - コ−ヒ−用クリ−ムの製造法 - Google Patents

コ−ヒ−用クリ−ムの製造法

Info

Publication number
JPS60262550A
JPS60262550A JP11663184A JP11663184A JPS60262550A JP S60262550 A JPS60262550 A JP S60262550A JP 11663184 A JP11663184 A JP 11663184A JP 11663184 A JP11663184 A JP 11663184A JP S60262550 A JPS60262550 A JP S60262550A
Authority
JP
Japan
Prior art keywords
aqueous phase
added
emulsion
calcium
coffee
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP11663184A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0229302B2 (cs
Inventor
Yasuyuki Takahashi
康之 高橋
Toshiro Yoshida
吉田　利郎
Takeshi Takahashi
毅 高橋
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Dairies Corp
Original Assignee
Meiji Milk Products Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Milk Products Co Ltd filed Critical Meiji Milk Products Co Ltd
Priority to JP11663184A priority Critical patent/JPS60262550A/ja
Publication of JPS60262550A publication Critical patent/JPS60262550A/ja
Publication of JPH0229302B2 publication Critical patent/JPH0229302B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
JP11663184A 1984-06-08 1984-06-08 コ−ヒ−用クリ−ムの製造法 Granted JPS60262550A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP11663184A JPS60262550A (ja) 1984-06-08 1984-06-08 コ−ヒ−用クリ−ムの製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP11663184A JPS60262550A (ja) 1984-06-08 1984-06-08 コ−ヒ−用クリ−ムの製造法

Publications (2)

Publication Number Publication Date
JPS60262550A true JPS60262550A (ja) 1985-12-25
JPH0229302B2 JPH0229302B2 (cs) 1990-06-28

Family

ID=14691975

Family Applications (1)

Application Number Title Priority Date Filing Date
JP11663184A Granted JPS60262550A (ja) 1984-06-08 1984-06-08 コ−ヒ−用クリ−ムの製造法

Country Status (1)

Country Link
JP (1) JPS60262550A (cs)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109752A (ja) * 1986-06-18 1988-05-14 Fuji Oil Co Ltd 無菌複合エマルジョンの製造法
US5393554A (en) * 1991-05-29 1995-02-28 Fuji Oil Company, Limited Cream composition
JP2002338478A (ja) * 2001-05-18 2002-11-27 Taiyo Kagaku Co Ltd ミネラル強化用組成物の製造法及びそれを利用した食品
CN104137885A (zh) * 2013-05-10 2014-11-12 南阳乳业株式会社 含有原奶或脱脂奶、羽化稳定且牛奶风味得到提高的咖啡奶精的制备方法

Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59130526A (ja) * 1983-01-17 1984-07-27 Asahi Denka Kogyo Kk 油中水型乳化油脂組成物の製造法

Patent Citations (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS59130526A (ja) * 1983-01-17 1984-07-27 Asahi Denka Kogyo Kk 油中水型乳化油脂組成物の製造法

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63109752A (ja) * 1986-06-18 1988-05-14 Fuji Oil Co Ltd 無菌複合エマルジョンの製造法
US5393554A (en) * 1991-05-29 1995-02-28 Fuji Oil Company, Limited Cream composition
JP2002338478A (ja) * 2001-05-18 2002-11-27 Taiyo Kagaku Co Ltd ミネラル強化用組成物の製造法及びそれを利用した食品
CN104137885A (zh) * 2013-05-10 2014-11-12 南阳乳业株式会社 含有原奶或脱脂奶、羽化稳定且牛奶风味得到提高的咖啡奶精的制备方法

Also Published As

Publication number Publication date
JPH0229302B2 (cs) 1990-06-28

Similar Documents

Publication Publication Date Title
JP2005537798A (ja) クッキングクリーム
JPS6342647A (ja) 低脂肪スプレッドおよびその製造方法
JPH0338887B2 (cs)
EP0997075A1 (en) Edible emulsion
EP0213406A2 (en) Protein-free coffee whitener
JPS60262550A (ja) コ−ヒ−用クリ−ムの製造法
US4325979A (en) Powdered compositions for cream toppings
JPS61174938A (ja) Ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPS60203139A (ja) 食品用ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPS6016546A (ja) ホイップ用クリーム
JPS6236647B2 (cs)
JPS59173131A (ja) Ｗ／ｏ／ｗ型複合エマルジヨンの製造方法
JPS6329975B2 (cs)
JPS6239008B2 (cs)
US3251696A (en) Topping mixes and their method of preparation
JPH10136940A (ja) 液体栄養食品製造方法
JP2003213290A (ja) 二重乳化油脂組成物およびその製造法
JPH11243893A (ja) クリ−ム及びその製造方法
CZ221698A3 (cs) Práškový pěnotvorný prostředek, samovolně vytvářející smetanovou pěnu
JPS603365B2 (ja) 脂溶性ビタミン粉末とその製造方法
JPS59169531A (ja) Ｗ／ｏ／ｗ型複合エマルジヨンの製造法
JPH0424974B2 (cs)
JPS6016542A (ja) コーヒークリーム
JPS6236646B2 (cs)
JPS6317656A (ja) 固形食品の製造法