JPS60241873A - 肉加工品の製造方法 - Google Patents
肉加工品の製造方法Info
- Publication number
- JPS60241873A JPS60241873A JP59095828A JP9582884A JPS60241873A JP S60241873 A JPS60241873 A JP S60241873A JP 59095828 A JP59095828 A JP 59095828A JP 9582884 A JP9582884 A JP 9582884A JP S60241873 A JPS60241873 A JP S60241873A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- processed
- extruder
- defatted soybean
- processed meat
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000020991 processed meat Nutrition 0.000 title claims abstract description 10
- 235000010469 Glycine max Nutrition 0.000 claims abstract description 13
- 244000068988 Glycine max Species 0.000 claims abstract description 13
- 235000013312 flour Nutrition 0.000 claims abstract description 10
- 238000001125 extrusion Methods 0.000 claims abstract description 9
- 239000000203 mixture Substances 0.000 claims description 7
- 239000000843 powder Substances 0.000 claims description 7
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 235000013594 poultry meat Nutrition 0.000 claims description 6
- 239000000463 material Substances 0.000 abstract description 20
- 235000013372 meat Nutrition 0.000 abstract description 13
- 238000000034 method Methods 0.000 abstract description 8
- 241001465754 Metazoa Species 0.000 abstract description 4
- 235000013622 meat product Nutrition 0.000 abstract description 3
- 235000013305 food Nutrition 0.000 description 5
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- 238000010586 diagram Methods 0.000 description 4
- 108090000623 proteins and genes Proteins 0.000 description 4
- 102000004169 proteins and genes Human genes 0.000 description 4
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 239000012530 fluid Substances 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 239000002994 raw material Substances 0.000 description 2
- 230000009257 reactivity Effects 0.000 description 2
- 229940001941 soy protein Drugs 0.000 description 2
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241001237745 Salamis Species 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 238000006243 chemical reaction Methods 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000005516 engineering process Methods 0.000 description 1
- 235000012438 extruded product Nutrition 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 230000010006 flight Effects 0.000 description 1
- 235000011194 food seasoning agent Nutrition 0.000 description 1
- 125000000524 functional group Chemical group 0.000 description 1
- 230000002452 interceptive effect Effects 0.000 description 1
- 238000004898 kneading Methods 0.000 description 1
- 210000003127 knee Anatomy 0.000 description 1
- 230000008520 organization Effects 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000015175 salami Nutrition 0.000 description 1
- 235000013580 sausages Nutrition 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 238000003756 stirring Methods 0.000 description 1
Landscapes
- Formation And Processing Of Food Products (AREA)
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59095828A JPS60241873A (ja) | 1984-05-14 | 1984-05-14 | 肉加工品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59095828A JPS60241873A (ja) | 1984-05-14 | 1984-05-14 | 肉加工品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60241873A true JPS60241873A (ja) | 1985-11-30 |
| JPS6345797B2 JPS6345797B2 (enrdf_load_stackoverflow) | 1988-09-12 |
Family
ID=14148258
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59095828A Granted JPS60241873A (ja) | 1984-05-14 | 1984-05-14 | 肉加工品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60241873A (enrdf_load_stackoverflow) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63123356A (ja) * | 1986-10-28 | 1988-05-27 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 層状の肉エマルジヨン製品およびその製造方法 |
| JP2008509707A (ja) * | 2004-08-16 | 2008-04-03 | ソレイ リミテッド ライアビリティ カンパニー | 再構成肉製品及びその調製方法 |
| JP2010538648A (ja) * | 2007-09-12 | 2010-12-16 | マース インコーポレイテッド | 低剪断肉類似物 |
Families Citing this family (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP3393604A1 (en) | 2015-12-24 | 2018-10-31 | Unilever NV | Tyrosinase inhibitors |
-
1984
- 1984-05-14 JP JP59095828A patent/JPS60241873A/ja active Granted
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS63123356A (ja) * | 1986-10-28 | 1988-05-27 | ソシエテ デ プロデユイ ネツスル ソシエテ アノニム | 層状の肉エマルジヨン製品およびその製造方法 |
| JP2008509707A (ja) * | 2004-08-16 | 2008-04-03 | ソレイ リミテッド ライアビリティ カンパニー | 再構成肉製品及びその調製方法 |
| JP2010538648A (ja) * | 2007-09-12 | 2010-12-16 | マース インコーポレイテッド | 低剪断肉類似物 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6345797B2 (enrdf_load_stackoverflow) | 1988-09-12 |
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