JPS60241853A - アイスコ−テイング用チヨコレ−トの製造方法 - Google Patents

アイスコ−テイング用チヨコレ−トの製造方法

Info

Publication number
JPS60241853A
JPS60241853A JP59099312A JP9931284A JPS60241853A JP S60241853 A JPS60241853 A JP S60241853A JP 59099312 A JP59099312 A JP 59099312A JP 9931284 A JP9931284 A JP 9931284A JP S60241853 A JPS60241853 A JP S60241853A
Authority
JP
Japan
Prior art keywords
chocolate
oils
oil
fats
cocoa
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59099312A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0211219B2 (enrdf_load_stackoverflow
Inventor
Hideki Baba
馬場　秀樹
Kohei Ohata
大畠　浩平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP59099312A priority Critical patent/JPS60241853A/ja
Publication of JPS60241853A publication Critical patent/JPS60241853A/ja
Publication of JPH0211219B2 publication Critical patent/JPH0211219B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Confectionery (AREA)
  • Edible Oils And Fats (AREA)
JP59099312A 1984-05-16 1984-05-16 アイスコ−テイング用チヨコレ−トの製造方法 Granted JPS60241853A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59099312A JPS60241853A (ja) 1984-05-16 1984-05-16 アイスコ−テイング用チヨコレ−トの製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59099312A JPS60241853A (ja) 1984-05-16 1984-05-16 アイスコ−テイング用チヨコレ−トの製造方法

Publications (2)

Publication Number Publication Date
JPS60241853A true JPS60241853A (ja) 1985-11-30
JPH0211219B2 JPH0211219B2 (enrdf_load_stackoverflow) 1990-03-13

Family

ID=14244117

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59099312A Granted JPS60241853A (ja) 1984-05-16 1984-05-16 アイスコ−テイング用チヨコレ−トの製造方法

Country Status (1)

Country Link
JP (1) JPS60241853A (enrdf_load_stackoverflow)

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63202340A (ja) * 1987-02-18 1988-08-22 Fuji Oil Co Ltd 冷感を有する固型チヨコレ−ト類
JPH0235039A (ja) * 1988-07-26 1990-02-05 Fuji Oil Co Ltd ハードバター組成物
JPH0343042A (ja) * 1989-07-11 1991-02-25 Fuji Oil Co Ltd ソフトチョコレート用油脂及びソフトチョコレート
EP0297720B1 (en) * 1987-05-30 1994-03-02 Fuji Oil Company, Limited Fractionated soft laurin fat and food containing the same
WO2007086397A1 (ja) * 2006-01-30 2007-08-02 Fuji Oil Company, Limited 脂質代謝改善用油脂組成物
WO2017094818A1 (ja) * 2015-12-02 2017-06-08 日清オイリオグループ株式会社 被覆用油脂組成物
WO2017110648A1 (ja) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 ハードバター、これを用いたチョコレート、およびその製造方法
JP2019162089A (ja) * 2018-03-20 2019-09-26 森永製菓株式会社 冷菓用油中水滴型カカオ含有物

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3210356A1 (de) * 1982-03-20 1983-09-29 Aro-Laboratorium GmbH, 2070 Ahrensburg Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren
JPS5921349A (ja) * 1982-07-27 1984-02-03 Asahi Denka Kogyo Kk 製菓用被覆チョコレート組成物
JPS59132860A (ja) * 1983-01-20 1984-07-31 Ajinomoto General Food Kk フロ−ズンデザ−ト用コ−テイング組成物

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE3210356A1 (de) * 1982-03-20 1983-09-29 Aro-Laboratorium GmbH, 2070 Ahrensburg Verfahren zur erniedrigung der viskositaet von schokoladenwaren, kuvertueren und fettglasuren
JPS5921349A (ja) * 1982-07-27 1984-02-03 Asahi Denka Kogyo Kk 製菓用被覆チョコレート組成物
JPS59132860A (ja) * 1983-01-20 1984-07-31 Ajinomoto General Food Kk フロ−ズンデザ−ト用コ−テイング組成物

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS63202340A (ja) * 1987-02-18 1988-08-22 Fuji Oil Co Ltd 冷感を有する固型チヨコレ−ト類
EP0297720B1 (en) * 1987-05-30 1994-03-02 Fuji Oil Company, Limited Fractionated soft laurin fat and food containing the same
JPH0235039A (ja) * 1988-07-26 1990-02-05 Fuji Oil Co Ltd ハードバター組成物
JPH0343042A (ja) * 1989-07-11 1991-02-25 Fuji Oil Co Ltd ソフトチョコレート用油脂及びソフトチョコレート
WO2007086397A1 (ja) * 2006-01-30 2007-08-02 Fuji Oil Company, Limited 脂質代謝改善用油脂組成物
WO2017094818A1 (ja) * 2015-12-02 2017-06-08 日清オイリオグループ株式会社 被覆用油脂組成物
WO2017110648A1 (ja) * 2015-12-24 2017-06-29 日清オイリオグループ株式会社 ハードバター、これを用いたチョコレート、およびその製造方法
JP2019162089A (ja) * 2018-03-20 2019-09-26 森永製菓株式会社 冷菓用油中水滴型カカオ含有物

Also Published As

Publication number Publication date
JPH0211219B2 (enrdf_load_stackoverflow) 1990-03-13

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term