JPS60241847A - 乳酸発酵飲料及びその製造方法 - Google Patents
乳酸発酵飲料及びその製造方法Info
- Publication number
- JPS60241847A JPS60241847A JP59098384A JP9838484A JPS60241847A JP S60241847 A JPS60241847 A JP S60241847A JP 59098384 A JP59098384 A JP 59098384A JP 9838484 A JP9838484 A JP 9838484A JP S60241847 A JPS60241847 A JP S60241847A
- Authority
- JP
- Japan
- Prior art keywords
- lactic acid
- fermented beverage
- kapocha
- fermentation
- product
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 160
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 80
- 239000004310 lactic acid Substances 0.000 title claims abstract description 80
- 238000000855 fermentation Methods 0.000 title claims abstract description 44
- 230000004151 fermentation Effects 0.000 title claims abstract description 44
- 238000002360 preparation method Methods 0.000 title 1
- 235000013365 dairy product Nutrition 0.000 claims abstract description 31
- 241000894006 Bacteria Species 0.000 claims abstract description 16
- 235000013336 milk Nutrition 0.000 claims abstract description 14
- 239000008267 milk Substances 0.000 claims abstract description 14
- 210000004080 milk Anatomy 0.000 claims abstract description 14
- 239000007787 solid Substances 0.000 claims abstract description 13
- 239000000203 mixture Substances 0.000 claims abstract description 11
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 7
- 235000013311 vegetables Nutrition 0.000 claims abstract description 6
- 235000013305 food Nutrition 0.000 claims abstract description 3
- 235000019985 fermented beverage Nutrition 0.000 claims description 30
- 239000007788 liquid Substances 0.000 claims description 28
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000013861 fat-free Nutrition 0.000 claims description 11
- 239000000843 powder Substances 0.000 claims description 11
- 235000020183 skimmed milk Nutrition 0.000 claims description 11
- 230000001580 bacterial effect Effects 0.000 claims description 6
- 239000000126 substance Substances 0.000 claims description 4
- 241000186660 Lactobacillus Species 0.000 claims description 3
- 229940039696 lactobacillus Drugs 0.000 claims description 3
- 239000002075 main ingredient Substances 0.000 claims description 3
- 241000194017 Streptococcus Species 0.000 claims description 2
- 239000000796 flavoring agent Substances 0.000 abstract description 19
- 235000019634 flavors Nutrition 0.000 abstract description 19
- 230000035622 drinking Effects 0.000 abstract description 7
- 244000068988 Glycine max Species 0.000 abstract description 3
- 235000010469 Glycine max Nutrition 0.000 abstract description 3
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 abstract description 3
- 235000011389 fruit/vegetable juice Nutrition 0.000 abstract description 3
- 229940004208 lactobacillus bulgaricus Drugs 0.000 abstract description 3
- 235000000832 Ayote Nutrition 0.000 abstract 3
- 241000219122 Cucurbita Species 0.000 abstract 3
- 235000009854 Cucurbita moschata Nutrition 0.000 abstract 3
- 235000009804 Cucurbita pepo subsp pepo Nutrition 0.000 abstract 3
- 235000015136 pumpkin Nutrition 0.000 abstract 3
- 241000186672 Lactobacillus delbrueckii subsp. bulgaricus Species 0.000 abstract 1
- 238000010438 heat treatment Methods 0.000 abstract 1
- 239000002994 raw material Substances 0.000 description 7
- 235000000346 sugar Nutrition 0.000 description 7
- 229910052500 inorganic mineral Inorganic materials 0.000 description 6
- 239000011707 mineral Substances 0.000 description 6
- 239000011782 vitamin Substances 0.000 description 6
- 229940088594 vitamin Drugs 0.000 description 6
- 229930003231 vitamin Natural products 0.000 description 6
- 235000013343 vitamin Nutrition 0.000 description 6
- 230000001954 sterilising effect Effects 0.000 description 4
- 241000194020 Streptococcus thermophilus Species 0.000 description 3
- 238000001816 cooling Methods 0.000 description 3
- 235000016709 nutrition Nutrition 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 239000000758 substrate Substances 0.000 description 3
- CURLTUGMZLYLDI-UHFFFAOYSA-N Carbon dioxide Chemical compound O=C=O CURLTUGMZLYLDI-UHFFFAOYSA-N 0.000 description 2
- 235000005979 Citrus limon Nutrition 0.000 description 2
- 244000131522 Citrus pyriformis Species 0.000 description 2
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000463 material Substances 0.000 description 2
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241001608472 Bifidobacterium longum Species 0.000 description 1
- 241000207199 Citrus Species 0.000 description 1
- 241001464837 Viridiplantae Species 0.000 description 1
- 238000010521 absorption reaction Methods 0.000 description 1
- 235000020244 animal milk Nutrition 0.000 description 1
- 229940009291 bifidobacterium longum Drugs 0.000 description 1
- 239000001569 carbon dioxide Substances 0.000 description 1
- 229910002092 carbon dioxide Inorganic materials 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 235000020971 citrus fruits Nutrition 0.000 description 1
- 238000005345 coagulation Methods 0.000 description 1
- 230000015271 coagulation Effects 0.000 description 1
- 238000011109 contamination Methods 0.000 description 1
- 235000020247 cow milk Nutrition 0.000 description 1
- 230000006866 deterioration Effects 0.000 description 1
- 238000010586 diagram Methods 0.000 description 1
- 238000001035 drying Methods 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000015203 fruit juice Nutrition 0.000 description 1
- 235000020251 goat milk Nutrition 0.000 description 1
- 230000007721 medicinal effect Effects 0.000 description 1
- 238000000034 method Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000020245 plant milk Nutrition 0.000 description 1
- 239000011148 porous material Substances 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 238000001223 reverse osmosis Methods 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 230000003068 static effect Effects 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 235000015192 vegetable juice Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Preparation Of Fruits And Vegetables (AREA)
- Beans For Foods Or Fodder (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59098384A JPS60241847A (ja) | 1984-05-16 | 1984-05-16 | 乳酸発酵飲料及びその製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59098384A JPS60241847A (ja) | 1984-05-16 | 1984-05-16 | 乳酸発酵飲料及びその製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60241847A true JPS60241847A (ja) | 1985-11-30 |
| JPS6339218B2 JPS6339218B2 (enrdf_load_stackoverflow) | 1988-08-04 |
Family
ID=14218368
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59098384A Granted JPS60241847A (ja) | 1984-05-16 | 1984-05-16 | 乳酸発酵飲料及びその製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60241847A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100370612B1 (ko) * | 2000-07-29 | 2003-02-05 | 배평식 | 늙은 호박의 생(날)과 육질로 발효하는 호박식혜(감주) 제조법 |
| JP2008035783A (ja) * | 2006-08-07 | 2008-02-21 | Uha Mikakuto Co Ltd | 野菜を発酵させた新規食品用素材、その製造方法及び前記食品用素材を含有する食品 |
| JP2014161237A (ja) * | 2013-02-21 | 2014-09-08 | Morinaga Milk Ind Co Ltd | ビフィズス菌入り濃縮発酵乳およびその製造方法 |
| CN112155140A (zh) * | 2020-10-09 | 2021-01-01 | 中国农业大学 | 一种添加复合蛋白的浑浊型南瓜发酵饮料及其制备方法 |
-
1984
- 1984-05-16 JP JP59098384A patent/JPS60241847A/ja active Granted
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR100370612B1 (ko) * | 2000-07-29 | 2003-02-05 | 배평식 | 늙은 호박의 생(날)과 육질로 발효하는 호박식혜(감주) 제조법 |
| JP2008035783A (ja) * | 2006-08-07 | 2008-02-21 | Uha Mikakuto Co Ltd | 野菜を発酵させた新規食品用素材、その製造方法及び前記食品用素材を含有する食品 |
| JP2014161237A (ja) * | 2013-02-21 | 2014-09-08 | Morinaga Milk Ind Co Ltd | ビフィズス菌入り濃縮発酵乳およびその製造方法 |
| CN112155140A (zh) * | 2020-10-09 | 2021-01-01 | 中国农业大学 | 一种添加复合蛋白的浑浊型南瓜发酵饮料及其制备方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6339218B2 (enrdf_load_stackoverflow) | 1988-08-04 |
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Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| EXPY | Cancellation because of completion of term |