JPS60221060A - ペ−スト状の蛋白質食品または蛋白質材料の製造方法 - Google Patents

ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Info

Publication number
JPS60221060A
JPS60221060A JP59075560A JP7556084A JPS60221060A JP S60221060 A JPS60221060 A JP S60221060A JP 59075560 A JP59075560 A JP 59075560A JP 7556084 A JP7556084 A JP 7556084A JP S60221060 A JPS60221060 A JP S60221060A
Authority
JP
Japan
Prior art keywords
protein
fish meat
solvent
paste
mixture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59075560A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0474990B2 (enrdf_load_stackoverflow
Inventor
Yasuzo Uchida
内田 安三
Masaharu Nakamura
中村 正春
Isao Honjo
本庄 功
Yoichi Shirakawa
白川 洋一
Makoto Ito
誠 伊藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP59075560A priority Critical patent/JPS60221060A/ja
Publication of JPS60221060A publication Critical patent/JPS60221060A/ja
Publication of JPH0474990B2 publication Critical patent/JPH0474990B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Meat, Egg Or Seafood Products (AREA)
JP59075560A 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法 Granted JPS60221060A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59075560A JPS60221060A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59075560A JPS60221060A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Publications (2)

Publication Number Publication Date
JPS60221060A true JPS60221060A (ja) 1985-11-05
JPH0474990B2 JPH0474990B2 (enrdf_load_stackoverflow) 1992-11-27

Family

ID=13579682

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59075560A Granted JPS60221060A (ja) 1984-04-14 1984-04-14 ペ−スト状の蛋白質食品または蛋白質材料の製造方法

Country Status (1)

Country Link
JP (1) JPS60221060A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPH0474990B2 (enrdf_load_stackoverflow) 1992-11-27

Similar Documents

Publication Publication Date Title
JPH11164655A (ja) 冷凍食品の離水防止剤
JPH0246181B2 (enrdf_load_stackoverflow)
JPS60221060A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH0472503B2 (enrdf_load_stackoverflow)
JPH0575378B2 (enrdf_load_stackoverflow)
JPS60221058A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH0317472B2 (enrdf_load_stackoverflow)
JPS60221059A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH05980B2 (enrdf_load_stackoverflow)
JPS60221039A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH0332348B2 (enrdf_load_stackoverflow)
JPS61257156A (ja) コンニヤクの製造方法
JPS60130375A (ja) 肉類加工食品の製造法
JPS60130361A (ja) めん類の製造方法
JPS60130340A (ja) 飲料の製造方法
JPH0246184B2 (enrdf_load_stackoverflow)
JPS60130370A (ja) 乳化食品
JPS60130371A (ja) 酸性乳化食品
JPS60130344A (ja) 大豆蛋白加工食品の製造法
JPH0575377B2 (enrdf_load_stackoverflow)
JPS5963163A (ja) 弾性ゲル状食品の製造方法
JPS61257152A (ja) 豆腐の製造方法
JPH0246186B2 (enrdf_load_stackoverflow)
JPS60130374A (ja) 流動性食品の製造方法
JPH0246183B2 (enrdf_load_stackoverflow)