JPS60217875A - 水中油型乳化食品の製造方法 - Google Patents

水中油型乳化食品の製造方法

Info

Publication number
JPS60217875A
JPS60217875A JP59073564A JP7356484A JPS60217875A JP S60217875 A JPS60217875 A JP S60217875A JP 59073564 A JP59073564 A JP 59073564A JP 7356484 A JP7356484 A JP 7356484A JP S60217875 A JPS60217875 A JP S60217875A
Authority
JP
Japan
Prior art keywords
oil
water emulsified
emulsified food
raw material
water
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59073564A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0586172B2 (enrdf_load_stackoverflow
Inventor
Masao Hida
飛田　昌男
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kewpie Corp
Original Assignee
QP Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by QP Corp filed Critical QP Corp
Priority to JP59073564A priority Critical patent/JPS60217875A/ja
Publication of JPS60217875A publication Critical patent/JPS60217875A/ja
Publication of JPH0586172B2 publication Critical patent/JPH0586172B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • General Preparation And Processing Of Foods (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP59073564A 1984-04-12 1984-04-12 水中油型乳化食品の製造方法 Granted JPS60217875A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59073564A JPS60217875A (ja) 1984-04-12 1984-04-12 水中油型乳化食品の製造方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59073564A JPS60217875A (ja) 1984-04-12 1984-04-12 水中油型乳化食品の製造方法

Publications (2)

Publication Number Publication Date
JPS60217875A true JPS60217875A (ja) 1985-10-31
JPH0586172B2 JPH0586172B2 (enrdf_load_stackoverflow) 1993-12-10

Family

ID=13521882

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59073564A Granted JPS60217875A (ja) 1984-04-12 1984-04-12 水中油型乳化食品の製造方法

Country Status (1)

Country Link
JP (1) JPS60217875A (enrdf_load_stackoverflow)

Also Published As

Publication number Publication date
JPH0586172B2 (enrdf_load_stackoverflow) 1993-12-10

Similar Documents

Publication Publication Date Title
EP0319064B1 (en) Process for the preparation of a water and oil emulsion
JPH0795932B2 (ja) 脂肪非含有又は脂肪低含量を有するドレッシング及びその調製方法
US5286510A (en) Fat mimetic containing salad dressing and process therefor
JP2004538014A (ja) 油−デンプン組成物を作成する方法、およびその生成物
CN1287564A (zh) 含纤维素的复合物
CN102970881B (zh) 水包油型乳化调味料
AU2003205040B2 (en) Acidic oil-in-water type emulsified compositions
JPWO2012002285A1 (ja) 酸性水中油型乳化食品
JPS6322148A (ja) 高粘性フイリングの製造方法
JP2007222011A (ja) クッキー及びその製造方法
JPS60217875A (ja) 水中油型乳化食品の製造方法
JP5644212B2 (ja) 酸性水中油型乳化食品
JP3437270B2 (ja) 水中油型乳化食品
TW219890B (enrdf_load_stackoverflow)
JPH02227046A (ja) 低粘度乳化組成物
JP3662603B2 (ja) 食物繊維含有液、食物繊維含有飲料水およびその製造方法
JPH0339065A (ja) 低カロリーマヨネーズ様食品
TW508220B (en) Mayonnaise base and method for producing it
JPS6070032A (ja) サワ−クリ−ムペ−ストおよびその製造法
JP6576626B2 (ja) 水中油型乳化ソース
JP2883247B2 (ja) 水中油型酸性乳化食品
JPH0553467B2 (enrdf_load_stackoverflow)
JPH0731415A (ja) マヨネーズ様食品
JPS60227655A (ja) 乳化型ドレツシングの製造方法
JPH0375142B2 (enrdf_load_stackoverflow)