JPS6019443A - 保存性を付与した煮干の製造法 - Google Patents
保存性を付与した煮干の製造法Info
- Publication number
- JPS6019443A JPS6019443A JP58127376A JP12737683A JPS6019443A JP S6019443 A JPS6019443 A JP S6019443A JP 58127376 A JP58127376 A JP 58127376A JP 12737683 A JP12737683 A JP 12737683A JP S6019443 A JPS6019443 A JP S6019443A
- Authority
- JP
- Japan
- Prior art keywords
- dried
- sardines
- dried small
- dried sardines
- flavor
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019512 sardine Nutrition 0.000 title claims abstract description 54
- 241000555825 Clupeidae Species 0.000 title claims abstract description 48
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 230000006866 deterioration Effects 0.000 abstract 1
- 235000011194 food seasoning agent Nutrition 0.000 description 24
- 239000000796 flavoring agent Substances 0.000 description 16
- 235000019634 flavors Nutrition 0.000 description 15
- 239000004278 EU approved seasoning Substances 0.000 description 11
- 238000010438 heat treatment Methods 0.000 description 7
- 238000000034 method Methods 0.000 description 7
- 235000002639 sodium chloride Nutrition 0.000 description 7
- 241000269851 Sarda sarda Species 0.000 description 6
- 241001125048 Sardina Species 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- 150000003839 salts Chemical class 0.000 description 6
- 238000001035 drying Methods 0.000 description 5
- 238000010298 pulverizing process Methods 0.000 description 5
- 239000002994 raw material Substances 0.000 description 4
- 230000001953 sensory effect Effects 0.000 description 4
- 229940024606 amino acid Drugs 0.000 description 3
- 235000001014 amino acid Nutrition 0.000 description 3
- 239000003963 antioxidant agent Substances 0.000 description 3
- 150000001720 carbohydrates Chemical class 0.000 description 3
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 3
- 239000008187 granular material Substances 0.000 description 3
- 238000005469 granulation Methods 0.000 description 3
- 230000003179 granulation Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 235000013923 monosodium glutamate Nutrition 0.000 description 3
- 239000003531 protein hydrolysate Substances 0.000 description 3
- 229940073490 sodium glutamate Drugs 0.000 description 3
- 235000000346 sugar Nutrition 0.000 description 3
- 238000012360 testing method Methods 0.000 description 3
- 241000894006 Bacteria Species 0.000 description 2
- 150000001413 amino acids Chemical class 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 238000011156 evaluation Methods 0.000 description 2
- 239000000284 extract Substances 0.000 description 2
- 238000001125 extrusion Methods 0.000 description 2
- 238000004898 kneading Methods 0.000 description 2
- 238000002156 mixing Methods 0.000 description 2
- 150000007523 nucleic acids Chemical class 0.000 description 2
- 102000039446 nucleic acids Human genes 0.000 description 2
- 108020004707 nucleic acids Proteins 0.000 description 2
- 150000007524 organic acids Chemical class 0.000 description 2
- 235000005985 organic acids Nutrition 0.000 description 2
- 239000000779 smoke Substances 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- GOJUJUVQIVIZAV-UHFFFAOYSA-N 2-amino-4,6-dichloropyrimidine-5-carbaldehyde Chemical group NC1=NC(Cl)=C(C=O)C(Cl)=N1 GOJUJUVQIVIZAV-UHFFFAOYSA-N 0.000 description 1
- 241000251468 Actinopterygii Species 0.000 description 1
- 241001454694 Clupeiformes Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- CKLJMWTZIZZHCS-REOHCLBHSA-N L-aspartic acid Chemical compound OC(=O)[C@@H](N)CC(O)=O CKLJMWTZIZZHCS-REOHCLBHSA-N 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 108010009736 Protein Hydrolysates Proteins 0.000 description 1
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 238000013019 agitation Methods 0.000 description 1
- 235000019513 anchovy Nutrition 0.000 description 1
- 230000003078 antioxidant effect Effects 0.000 description 1
- 235000003704 aspartic acid Nutrition 0.000 description 1
- OQFSQFPPLPISGP-UHFFFAOYSA-N beta-carboxyaspartic acid Natural products OC(=O)C(N)C(C(O)=O)C(O)=O OQFSQFPPLPISGP-UHFFFAOYSA-N 0.000 description 1
- 239000011230 binding agent Substances 0.000 description 1
- 238000012937 correction Methods 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 238000006073 displacement reaction Methods 0.000 description 1
- 238000002474 experimental method Methods 0.000 description 1
- 235000019688 fish Nutrition 0.000 description 1
- 238000000227 grinding Methods 0.000 description 1
- 150000002632 lipids Chemical class 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 230000003647 oxidation Effects 0.000 description 1
- 238000007254 oxidation reaction Methods 0.000 description 1
- 150000003016 phosphoric acids Chemical class 0.000 description 1
- -1 polyethylene Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 238000004321 preservation Methods 0.000 description 1
- 230000007065 protein hydrolysis Effects 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 230000000391 smoking effect Effects 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
Landscapes
- Meat, Egg Or Seafood Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58127376A JPS6019443A (ja) | 1983-07-13 | 1983-07-13 | 保存性を付与した煮干の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58127376A JPS6019443A (ja) | 1983-07-13 | 1983-07-13 | 保存性を付与した煮干の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6019443A true JPS6019443A (ja) | 1985-01-31 |
| JPH0139731B2 JPH0139731B2 (enrdf_load_stackoverflow) | 1989-08-23 |
Family
ID=14958453
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58127376A Granted JPS6019443A (ja) | 1983-07-13 | 1983-07-13 | 保存性を付与した煮干の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6019443A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2021167105A1 (enrdf_load_stackoverflow) * | 2020-02-21 | 2021-08-26 |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5437857A (en) * | 1977-08-29 | 1979-03-20 | Yoshio Sasahara | Production of fish processed product |
-
1983
- 1983-07-13 JP JP58127376A patent/JPS6019443A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5437857A (en) * | 1977-08-29 | 1979-03-20 | Yoshio Sasahara | Production of fish processed product |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPWO2021167105A1 (enrdf_load_stackoverflow) * | 2020-02-21 | 2021-08-26 | ||
| WO2021167105A1 (ja) * | 2020-02-21 | 2021-08-26 | 不二製油グループ本社株式会社 | 着香された組織状蛋白素材の製造法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0139731B2 (enrdf_load_stackoverflow) | 1989-08-23 |
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