JPS60192560A - 即席麦がゆの製造方法 - Google Patents
即席麦がゆの製造方法Info
- Publication number
- JPS60192560A JPS60192560A JP59049998A JP4999884A JPS60192560A JP S60192560 A JPS60192560 A JP S60192560A JP 59049998 A JP59049998 A JP 59049998A JP 4999884 A JP4999884 A JP 4999884A JP S60192560 A JPS60192560 A JP S60192560A
- Authority
- JP
- Japan
- Prior art keywords
- barley
- wheat
- cellulase
- weight
- enzyme
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 241000209140 Triticum Species 0.000 title claims abstract description 42
- 235000021307 Triticum Nutrition 0.000 title claims abstract description 42
- 229940088598 enzyme Drugs 0.000 claims abstract description 36
- 108090000790 Enzymes Proteins 0.000 claims abstract description 35
- 102000004190 Enzymes Human genes 0.000 claims abstract description 35
- 108010059892 Cellulase Proteins 0.000 claims abstract description 24
- 229940106157 cellulase Drugs 0.000 claims abstract description 24
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 17
- 241000209219 Hordeum Species 0.000 claims description 69
- 235000007340 Hordeum vulgare Nutrition 0.000 claims description 69
- 235000007164 Oryza sativa Nutrition 0.000 claims description 26
- 235000009566 rice Nutrition 0.000 claims description 26
- 238000004519 manufacturing process Methods 0.000 claims description 13
- 235000013339 cereals Nutrition 0.000 claims description 11
- 238000001035 drying Methods 0.000 claims description 8
- 238000000227 grinding Methods 0.000 claims description 8
- 239000007787 solid Substances 0.000 claims description 8
- 238000010025 steaming Methods 0.000 claims description 6
- 238000005520 cutting process Methods 0.000 claims description 2
- 239000007788 liquid Substances 0.000 claims description 2
- 240000007594 Oryza sativa Species 0.000 claims 1
- 230000002879 macerating effect Effects 0.000 abstract description 9
- 230000008961 swelling Effects 0.000 abstract description 2
- 230000000694 effects Effects 0.000 abstract 1
- 239000000203 mixture Substances 0.000 abstract 1
- 241000209094 Oryza Species 0.000 description 25
- 238000010411 cooking Methods 0.000 description 25
- 230000001007 puffing effect Effects 0.000 description 10
- 238000002791 soaking Methods 0.000 description 8
- 238000007602 hot air drying Methods 0.000 description 7
- 210000002421 cell wall Anatomy 0.000 description 6
- 230000000052 comparative effect Effects 0.000 description 6
- 235000013527 bean curd Nutrition 0.000 description 5
- 238000000034 method Methods 0.000 description 5
- 238000010438 heat treatment Methods 0.000 description 4
- 239000002245 particle Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- 235000001630 Pyrus pyrifolia var culta Nutrition 0.000 description 3
- 240000002609 Pyrus pyrifolia var. culta Species 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 230000002255 enzymatic effect Effects 0.000 description 3
- 238000002803 maceration Methods 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 239000008107 starch Substances 0.000 description 3
- 108010059820 Polygalacturonase Proteins 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 230000004913 activation Effects 0.000 description 2
- 229940098396 barley grain Drugs 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000004040 coloring Methods 0.000 description 2
- 230000018044 dehydration Effects 0.000 description 2
- 238000006297 dehydration reaction Methods 0.000 description 2
- 108010093305 exopolygalacturonase Proteins 0.000 description 2
- 229940059442 hemicellulase Drugs 0.000 description 2
- 108010002430 hemicellulase Proteins 0.000 description 2
- 238000003801 milling Methods 0.000 description 2
- 238000003825 pressing Methods 0.000 description 2
- 241000196324 Embryophyta Species 0.000 description 1
- 238000005119 centrifugation Methods 0.000 description 1
- 238000010276 construction Methods 0.000 description 1
- 235000013312 flour Nutrition 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 235000014347 soups Nutrition 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59049998A JPS60192560A (ja) | 1984-03-14 | 1984-03-14 | 即席麦がゆの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59049998A JPS60192560A (ja) | 1984-03-14 | 1984-03-14 | 即席麦がゆの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60192560A true JPS60192560A (ja) | 1985-10-01 |
| JPS627813B2 JPS627813B2 (enrdf_load_stackoverflow) | 1987-02-19 |
Family
ID=12846671
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59049998A Granted JPS60192560A (ja) | 1984-03-14 | 1984-03-14 | 即席麦がゆの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60192560A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0231652A (ja) * | 1988-07-19 | 1990-02-01 | Rokko Bataa Kk | お粥・雑炊の製造方法 |
-
1984
- 1984-03-14 JP JP59049998A patent/JPS60192560A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0231652A (ja) * | 1988-07-19 | 1990-02-01 | Rokko Bataa Kk | お粥・雑炊の製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS627813B2 (enrdf_load_stackoverflow) | 1987-02-19 |
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