JPS60184356A - 肉様蛋白素材の加工法 - Google Patents
肉様蛋白素材の加工法Info
- Publication number
- JPS60184356A JPS60184356A JP4098284A JP4098284A JPS60184356A JP S60184356 A JPS60184356 A JP S60184356A JP 4098284 A JP4098284 A JP 4098284A JP 4098284 A JP4098284 A JP 4098284A JP S60184356 A JPS60184356 A JP S60184356A
- Authority
- JP
- Japan
- Prior art keywords
- meat
- frying
- protein
- temperature
- water
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 108090000623 proteins and genes Proteins 0.000 title claims abstract description 66
- 102000004169 proteins and genes Human genes 0.000 title claims abstract description 66
- 239000002994 raw material Substances 0.000 title abstract description 6
- 239000000463 material Substances 0.000 claims abstract description 50
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000003672 processing method Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 abstract description 7
- 235000013372 meat Nutrition 0.000 abstract description 6
- 230000036425 denaturation Effects 0.000 abstract 1
- 238000004925 denaturation Methods 0.000 abstract 1
- 210000003254 palate Anatomy 0.000 abstract 1
- 210000001519 tissue Anatomy 0.000 abstract 1
- 235000018102 proteins Nutrition 0.000 description 59
- 238000000034 method Methods 0.000 description 13
- 239000003921 oil Substances 0.000 description 13
- 235000019198 oils Nutrition 0.000 description 13
- 101710172711 Structural protein Proteins 0.000 description 7
- 239000003925 fat Substances 0.000 description 6
- 235000019197 fats Nutrition 0.000 description 6
- 108091005899 fibrous proteins Proteins 0.000 description 6
- 102000034240 fibrous proteins Human genes 0.000 description 6
- 238000010438 heat treatment Methods 0.000 description 6
- 235000011194 food seasoning agent Nutrition 0.000 description 5
- 239000000796 flavoring agent Substances 0.000 description 4
- 235000019634 flavors Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 238000010411 cooking Methods 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- 235000010469 Glycine max Nutrition 0.000 description 2
- 244000068988 Glycine max Species 0.000 description 2
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 108010073771 Soybean Proteins Proteins 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 238000003505 heat denaturation Methods 0.000 description 2
- 230000014759 maintenance of location Effects 0.000 description 2
- 239000002609 medium Substances 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 239000002002 slurry Substances 0.000 description 2
- 235000002639 sodium chloride Nutrition 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 235000019710 soybean protein Nutrition 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 108010082495 Dietary Plant Proteins Proteins 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 108010070551 Meat Proteins Proteins 0.000 description 1
- 241001465754 Metazoa Species 0.000 description 1
- 235000019482 Palm oil Nutrition 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- 241000209140 Triticum Species 0.000 description 1
- 235000021307 Triticum Nutrition 0.000 description 1
- 235000010724 Wisteria floribunda Nutrition 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 235000021120 animal protein Nutrition 0.000 description 1
- 239000012736 aqueous medium Substances 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000000839 emulsion Substances 0.000 description 1
- 238000001704 evaporation Methods 0.000 description 1
- 230000008020 evaporation Effects 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 235000013310 margarine Nutrition 0.000 description 1
- 239000003264 margarine Substances 0.000 description 1
- 239000002540 palm oil Substances 0.000 description 1
- 150000002978 peroxides Chemical class 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 235000012046 side dish Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008399 tap water Substances 0.000 description 1
- 235000020679 tap water Nutrition 0.000 description 1
- 230000005068 transpiration Effects 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4098284A JPS60184356A (ja) | 1984-03-02 | 1984-03-02 | 肉様蛋白素材の加工法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP4098284A JPS60184356A (ja) | 1984-03-02 | 1984-03-02 | 肉様蛋白素材の加工法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60184356A true JPS60184356A (ja) | 1985-09-19 |
| JPH0338822B2 JPH0338822B2 (enrdf_load_stackoverflow) | 1991-06-11 |
Family
ID=12595634
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP4098284A Granted JPS60184356A (ja) | 1984-03-02 | 1984-03-02 | 肉様蛋白素材の加工法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60184356A (enrdf_load_stackoverflow) |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5487389A (en) * | 1977-12-22 | 1979-07-11 | Toshiba Corp | Failed fuel position detector |
-
1984
- 1984-03-02 JP JP4098284A patent/JPS60184356A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5487389A (en) * | 1977-12-22 | 1979-07-11 | Toshiba Corp | Failed fuel position detector |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0338822B2 (enrdf_load_stackoverflow) | 1991-06-11 |
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