JPS60172265A - 生麺類の品質改良法 - Google Patents

生麺類の品質改良法

Info

Publication number
JPS60172265A
JPS60172265A JP59025138A JP2513884A JPS60172265A JP S60172265 A JPS60172265 A JP S60172265A JP 59025138 A JP59025138 A JP 59025138A JP 2513884 A JP2513884 A JP 2513884A JP S60172265 A JPS60172265 A JP S60172265A
Authority
JP
Japan
Prior art keywords
raw
noodles
far infrared
quality
texture
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP59025138A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0526453B2 (https=
Inventor
Fumio Fukui
福井　史生
Hiroshi Tenkai
天海　弘
Chiaki Nakai
千晃 中井
Takashi Tanaka
孝志 田中
Eriko Shishikura
宍倉　恵利子
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Showa Sangyo Co Ltd
Original Assignee
Showa Sangyo Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Showa Sangyo Co Ltd filed Critical Showa Sangyo Co Ltd
Priority to JP59025138A priority Critical patent/JPS60172265A/ja
Publication of JPS60172265A publication Critical patent/JPS60172265A/ja
Publication of JPH0526453B2 publication Critical patent/JPH0526453B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Noodles (AREA)
JP59025138A 1984-02-15 1984-02-15 生麺類の品質改良法 Granted JPS60172265A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP59025138A JPS60172265A (ja) 1984-02-15 1984-02-15 生麺類の品質改良法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP59025138A JPS60172265A (ja) 1984-02-15 1984-02-15 生麺類の品質改良法

Publications (2)

Publication Number Publication Date
JPS60172265A true JPS60172265A (ja) 1985-09-05
JPH0526453B2 JPH0526453B2 (https=) 1993-04-16

Family

ID=12157607

Family Applications (1)

Application Number Title Priority Date Filing Date
JP59025138A Granted JPS60172265A (ja) 1984-02-15 1984-02-15 生麺類の品質改良法

Country Status (1)

Country Link
JP (1) JPS60172265A (https=)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6167451A (ja) * 1984-09-10 1986-04-07 Tsuneji Yamamoto 生麺の熟成方法
JPS61111662A (ja) * 1984-11-05 1986-05-29 Tsuneji Yamamoto 機械製麺方法及び装置

Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52145537A (en) * 1976-05-27 1977-12-03 Nippon Keishiyokuhin Kk Production of noodles with excellent hydratability
JPS53239A (en) * 1976-06-23 1978-01-05 Hitachi Ltd Method of dispersing electrostatic coating powder
JPS56164775A (en) * 1980-05-20 1981-12-17 Minao Matsunaga Pasteurization of food with far-infrared rays

Patent Citations (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS52145537A (en) * 1976-05-27 1977-12-03 Nippon Keishiyokuhin Kk Production of noodles with excellent hydratability
JPS53239A (en) * 1976-06-23 1978-01-05 Hitachi Ltd Method of dispersing electrostatic coating powder
JPS56164775A (en) * 1980-05-20 1981-12-17 Minao Matsunaga Pasteurization of food with far-infrared rays

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6167451A (ja) * 1984-09-10 1986-04-07 Tsuneji Yamamoto 生麺の熟成方法
JPS61111662A (ja) * 1984-11-05 1986-05-29 Tsuneji Yamamoto 機械製麺方法及び装置

Also Published As

Publication number Publication date
JPH0526453B2 (https=) 1993-04-16

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Legal Events

Date Code Title Description
EXPY Cancellation because of completion of term