JPS6016540A - 乾葡萄の処理方法 - Google Patents

乾葡萄の処理方法

Info

Publication number
JPS6016540A
JPS6016540A JP58122295A JP12229583A JPS6016540A JP S6016540 A JPS6016540 A JP S6016540A JP 58122295 A JP58122295 A JP 58122295A JP 12229583 A JP12229583 A JP 12229583A JP S6016540 A JPS6016540 A JP S6016540A
Authority
JP
Japan
Prior art keywords
grapes
pressure
container
value
dried
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58122295A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0256055B2 (enrdf_load_stackoverflow
Inventor
Masakazu Terauchi
正和 寺内
Akio Fujino
藤野 暁郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Meiji Seika Kaisha Ltd
Original Assignee
Meiji Seika Kaisha Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Meiji Seika Kaisha Ltd filed Critical Meiji Seika Kaisha Ltd
Priority to JP58122295A priority Critical patent/JPS6016540A/ja
Publication of JPS6016540A publication Critical patent/JPS6016540A/ja
Publication of JPH0256055B2 publication Critical patent/JPH0256055B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Storage Of Fruits Or Vegetables (AREA)
JP58122295A 1983-07-07 1983-07-07 乾葡萄の処理方法 Granted JPS6016540A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58122295A JPS6016540A (ja) 1983-07-07 1983-07-07 乾葡萄の処理方法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58122295A JPS6016540A (ja) 1983-07-07 1983-07-07 乾葡萄の処理方法

Publications (2)

Publication Number Publication Date
JPS6016540A true JPS6016540A (ja) 1985-01-28
JPH0256055B2 JPH0256055B2 (enrdf_load_stackoverflow) 1990-11-29

Family

ID=14832416

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58122295A Granted JPS6016540A (ja) 1983-07-07 1983-07-07 乾葡萄の処理方法

Country Status (1)

Country Link
JP (1) JPS6016540A (enrdf_load_stackoverflow)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0200173A2 (en) 1985-04-26 1986-11-05 Hitachi, Ltd. Magnetic bubble memory module
EP0201781A2 (en) 1985-04-26 1986-11-20 Hitachi, Ltd. Magnetic bubble memory module

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0396955U (enrdf_load_stackoverflow) * 1990-01-24 1991-10-04

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0200173A2 (en) 1985-04-26 1986-11-05 Hitachi, Ltd. Magnetic bubble memory module
EP0201781A2 (en) 1985-04-26 1986-11-20 Hitachi, Ltd. Magnetic bubble memory module

Also Published As

Publication number Publication date
JPH0256055B2 (enrdf_load_stackoverflow) 1990-11-29

Similar Documents

Publication Publication Date Title
US4333955A (en) Processed dried beans as instant food and their manufacturing method
CN104082500A (zh) 一种果丹皮的加工方法
CN107960518A (zh) 一种无糖果脯制品的生物酶制剂加工方法
JPS6016540A (ja) 乾葡萄の処理方法
WO2010095702A1 (ja) 密封容器入り調理栗、栗中のマルトース生成方法、調理栗の甘味増強方法及び密封容器入り調理栗の製造方法
CN110122643A (zh) 一种山楂果丹皮及其制作方法
KR20060053954A (ko) 건조 녹미채의 제조방법
CN108236025A (zh) 金花普洱生茶的制备方法及金花普洱生茶
JPH078256A (ja) 蓮ワインの製造法
JPH04126037A (ja) 酵素処理によるカカオニブおよびその加工品の香味改良方法
JPS60133860A (ja) 麦茶の香味改良方法
CN110791401A (zh) 一种混合果香型糯米酒的制备方法
US2418558A (en) Simulated glace fruit and process of making same
CN87102503A (zh) 杨梅果蜜饯加工方法
US1235882A (en) Product for brewers' use.
JPS58179445A (ja) 米飯レトルト食品の製造法
JPS6113789B2 (enrdf_load_stackoverflow)
GB2127270A (en) Manufacture of powdered yam
JPS6062969A (ja) 麦茶の製造方法
JPH0337894B2 (enrdf_load_stackoverflow)
KR101938186B1 (ko) 착색식물편 및 이의 가공방법
JP2711890B2 (ja) 玄米の加工食品
JPH0220259A (ja) 手軽に煮もどしができる乾燥豆の製造方法
NO159618B (no) Varmekjele.
CN113502201A (zh) 一种黄茶米酒制作工艺