JPS60149359A - 容器入りシート状食品の製造法 - Google Patents
容器入りシート状食品の製造法Info
- Publication number
- JPS60149359A JPS60149359A JP59003664A JP366484A JPS60149359A JP S60149359 A JPS60149359 A JP S60149359A JP 59003664 A JP59003664 A JP 59003664A JP 366484 A JP366484 A JP 366484A JP S60149359 A JPS60149359 A JP S60149359A
- Authority
- JP
- Japan
- Prior art keywords
- sheet
- food
- ingredients
- spreads
- cheese
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000013305 food Nutrition 0.000 title claims abstract description 55
- 235000015067 sauces Nutrition 0.000 claims abstract description 29
- 239000003349 gelling agent Substances 0.000 claims abstract description 19
- 239000004615 ingredient Substances 0.000 abstract description 26
- 108010010803 Gelatin Proteins 0.000 abstract description 5
- 239000008273 gelatin Substances 0.000 abstract description 5
- 229920000159 gelatin Polymers 0.000 abstract description 5
- 235000019322 gelatine Nutrition 0.000 abstract description 5
- 235000011852 gelatine desserts Nutrition 0.000 abstract description 5
- 239000000203 mixture Substances 0.000 abstract description 5
- 235000011194 food seasoning agent Nutrition 0.000 abstract description 3
- 239000007787 solid Substances 0.000 abstract 2
- 235000013351 cheese Nutrition 0.000 description 22
- 235000008429 bread Nutrition 0.000 description 15
- 229920003002 synthetic resin Polymers 0.000 description 8
- 239000000057 synthetic resin Substances 0.000 description 8
- 239000007788 liquid Substances 0.000 description 7
- 235000008534 Capsicum annuum var annuum Nutrition 0.000 description 4
- 240000008384 Capsicum annuum var. annuum Species 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- 239000002994 raw material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 244000056139 Brassica cretica Species 0.000 description 3
- 235000003351 Brassica cretica Nutrition 0.000 description 3
- 235000003343 Brassica rupestris Nutrition 0.000 description 3
- QKSKPIVNLNLAAV-UHFFFAOYSA-N bis(2-chloroethyl) sulfide Chemical compound ClCCSCCCl QKSKPIVNLNLAAV-UHFFFAOYSA-N 0.000 description 3
- 239000000499 gel Substances 0.000 description 3
- 235000010460 mustard Nutrition 0.000 description 3
- 235000013550 pizza Nutrition 0.000 description 3
- 235000013580 sausages Nutrition 0.000 description 3
- 239000000126 substance Substances 0.000 description 3
- 244000291564 Allium cepa Species 0.000 description 2
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 2
- 102000002322 Egg Proteins Human genes 0.000 description 2
- 108010000912 Egg Proteins Proteins 0.000 description 2
- 241001237745 Salamis Species 0.000 description 2
- 240000008042 Zea mays Species 0.000 description 2
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 2
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 2
- 239000002253 acid Substances 0.000 description 2
- 235000014121 butter Nutrition 0.000 description 2
- 239000000679 carrageenan Substances 0.000 description 2
- 235000010418 carrageenan Nutrition 0.000 description 2
- 229920001525 carrageenan Polymers 0.000 description 2
- 229940113118 carrageenan Drugs 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000005822 corn Nutrition 0.000 description 2
- 239000006071 cream Substances 0.000 description 2
- 235000011950 custard Nutrition 0.000 description 2
- 230000000694 effects Effects 0.000 description 2
- 235000013345 egg yolk Nutrition 0.000 description 2
- 210000002969 egg yolk Anatomy 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 238000010438 heat treatment Methods 0.000 description 2
- 235000013310 margarine Nutrition 0.000 description 2
- 239000003264 margarine Substances 0.000 description 2
- 235000010746 mayonnaise Nutrition 0.000 description 2
- 239000008268 mayonnaise Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 229920005989 resin Polymers 0.000 description 2
- 239000011347 resin Substances 0.000 description 2
- 235000015175 salami Nutrition 0.000 description 2
- 235000012046 side dish Nutrition 0.000 description 2
- 235000011888 snacks Nutrition 0.000 description 2
- 235000015112 vegetable and seed oil Nutrition 0.000 description 2
- 239000008158 vegetable oil Substances 0.000 description 2
- 235000021419 vinegar Nutrition 0.000 description 2
- 239000000052 vinegar Substances 0.000 description 2
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 2
- 229920001817 Agar Polymers 0.000 description 1
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 101100394230 Caenorhabditis elegans ham-1 gene Proteins 0.000 description 1
- 229920000742 Cotton Polymers 0.000 description 1
- 244000000626 Daucus carota Species 0.000 description 1
- 235000002767 Daucus carota Nutrition 0.000 description 1
- 208000006558 Dental Calculus Diseases 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000196324 Embryophyta Species 0.000 description 1
- 241000758791 Juglandaceae Species 0.000 description 1
- 241001446467 Mama Species 0.000 description 1
- 101100045395 Mus musculus Tap1 gene Proteins 0.000 description 1
- 240000009164 Petroselinum crispum Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 241001474791 Proboscis Species 0.000 description 1
- 244000061456 Solanum tuberosum Species 0.000 description 1
- 235000002595 Solanum tuberosum Nutrition 0.000 description 1
- ATJFFYVFTNAWJD-UHFFFAOYSA-N Tin Chemical compound [Sn] ATJFFYVFTNAWJD-UHFFFAOYSA-N 0.000 description 1
- 239000008272 agar Substances 0.000 description 1
- 235000010419 agar Nutrition 0.000 description 1
- 235000015241 bacon Nutrition 0.000 description 1
- 235000015278 beef Nutrition 0.000 description 1
- 235000021152 breakfast Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 235000012495 crackers Nutrition 0.000 description 1
- 235000013399 edible fruits Nutrition 0.000 description 1
- 239000003995 emulsifying agent Substances 0.000 description 1
- 239000003925 fat Substances 0.000 description 1
- 235000019197 fats Nutrition 0.000 description 1
- PCHJSUWPFVWCPO-UHFFFAOYSA-N gold Chemical compound [Au] PCHJSUWPFVWCPO-UHFFFAOYSA-N 0.000 description 1
- 239000010931 gold Substances 0.000 description 1
- 229910052737 gold Inorganic materials 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 235000008960 ketchup Nutrition 0.000 description 1
- 238000010030 laminating Methods 0.000 description 1
- 230000007774 longterm Effects 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 238000004519 manufacturing process Methods 0.000 description 1
- 235000012054 meals Nutrition 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- 235000014571 nuts Nutrition 0.000 description 1
- 230000009965 odorless effect Effects 0.000 description 1
- 239000003921 oil Substances 0.000 description 1
- 235000019198 oils Nutrition 0.000 description 1
- 239000003973 paint Substances 0.000 description 1
- 239000001814 pectin Substances 0.000 description 1
- 235000010987 pectin Nutrition 0.000 description 1
- 229920001277 pectin Polymers 0.000 description 1
- 235000011197 perejil Nutrition 0.000 description 1
- 235000012015 potatoes Nutrition 0.000 description 1
- 238000012827 research and development Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 235000014102 seafood Nutrition 0.000 description 1
- 238000007711 solidification Methods 0.000 description 1
- 230000008023 solidification Effects 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 230000001954 sterilising effect Effects 0.000 description 1
- 238000004659 sterilization and disinfection Methods 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
- 230000009967 tasteless effect Effects 0.000 description 1
- 239000002562 thickening agent Substances 0.000 description 1
- 239000010409 thin film Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 235000020234 walnut Nutrition 0.000 description 1
Landscapes
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Jellies, Jams, And Syrups (AREA)
- Seasonings (AREA)
- Dairy Products (AREA)
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59003664A JPS60149359A (ja) | 1984-01-13 | 1984-01-13 | 容器入りシート状食品の製造法 |
| GB08500184A GB2156649B (en) | 1984-01-13 | 1985-01-04 | Packages containing a sheet of a food |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP59003664A JPS60149359A (ja) | 1984-01-13 | 1984-01-13 | 容器入りシート状食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60149359A true JPS60149359A (ja) | 1985-08-06 |
| JPH0533977B2 JPH0533977B2 (enrdf_load_stackoverflow) | 1993-05-20 |
Family
ID=11563707
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP59003664A Granted JPS60149359A (ja) | 1984-01-13 | 1984-01-13 | 容器入りシート状食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60149359A (enrdf_load_stackoverflow) |
Cited By (10)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62148103U (enrdf_load_stackoverflow) * | 1987-01-05 | 1987-09-18 | ||
| JPH02127186U (enrdf_load_stackoverflow) * | 1989-03-30 | 1990-10-19 | ||
| JPH0678725A (ja) * | 1992-03-12 | 1994-03-22 | Nippon Flour Mills Co Ltd | 凍結トッピング材を用いた菓子・パンの製造方法 |
| JPH08856U (ja) * | 1993-10-27 | 1996-05-31 | カワニシ食品株式会社 | スナック食品 |
| US5626901A (en) * | 1995-08-09 | 1997-05-06 | Hercules Incorporated | No and low fat salad dressing compositions |
| DE19740737A1 (de) * | 1997-09-16 | 1999-03-18 | Meggle Gmbh | Verfahren zur Herstellung von flachen Formstücken aus Butter oder Lebensmittelmassen ähnlicher Konsistenz und flache Formstücke aus Lebensmittelmasse |
| JP2010046044A (ja) * | 2008-08-25 | 2010-03-04 | Danisco Japan Ltd | ハイドロコロイド含有食品組成物及びそれを用いた食品の製造方法 |
| JP2011205944A (ja) * | 2010-03-29 | 2011-10-20 | Morinaga Milk Ind Co Ltd | チーズ食品およびその製造方法 |
| JP2012519491A (ja) * | 2009-03-06 | 2012-08-30 | クラフト・フーヅ・リサーチ・アンド・ディベロップメント・インコーポレイテッド | 具入りプロセスチーズのシートを製造するための方法および機器、ならびに具入りプロセスチーズのシート |
| JP2013009620A (ja) * | 2011-06-29 | 2013-01-17 | Nisshin Flour Milling Inc | 電子レンジ再加熱用ホットサンドイッチの製造方法および該方法で製造されたホットサンドイッチ |
Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5945836A (ja) * | 1982-09-07 | 1984-03-14 | Ajinomoto Co Inc | フイリング又はトツピング用成形食品 |
-
1984
- 1984-01-13 JP JP59003664A patent/JPS60149359A/ja active Granted
Patent Citations (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5945836A (ja) * | 1982-09-07 | 1984-03-14 | Ajinomoto Co Inc | フイリング又はトツピング用成形食品 |
Cited By (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS62148103U (enrdf_load_stackoverflow) * | 1987-01-05 | 1987-09-18 | ||
| JPH02127186U (enrdf_load_stackoverflow) * | 1989-03-30 | 1990-10-19 | ||
| JPH0678725A (ja) * | 1992-03-12 | 1994-03-22 | Nippon Flour Mills Co Ltd | 凍結トッピング材を用いた菓子・パンの製造方法 |
| JPH08856U (ja) * | 1993-10-27 | 1996-05-31 | カワニシ食品株式会社 | スナック食品 |
| US5626901A (en) * | 1995-08-09 | 1997-05-06 | Hercules Incorporated | No and low fat salad dressing compositions |
| DE19740737A1 (de) * | 1997-09-16 | 1999-03-18 | Meggle Gmbh | Verfahren zur Herstellung von flachen Formstücken aus Butter oder Lebensmittelmassen ähnlicher Konsistenz und flache Formstücke aus Lebensmittelmasse |
| DE19740737C2 (de) * | 1997-09-16 | 1999-09-09 | Meggle Gmbh | Verfahren zur Herstellung von flachen Formstücken aus Butter oder Lebensmittelmassen ähnlicher Konsistenz und flache Formstücke aus Lebensmittelmasse |
| JP2010046044A (ja) * | 2008-08-25 | 2010-03-04 | Danisco Japan Ltd | ハイドロコロイド含有食品組成物及びそれを用いた食品の製造方法 |
| JP2012519491A (ja) * | 2009-03-06 | 2012-08-30 | クラフト・フーヅ・リサーチ・アンド・ディベロップメント・インコーポレイテッド | 具入りプロセスチーズのシートを製造するための方法および機器、ならびに具入りプロセスチーズのシート |
| US10701950B2 (en) | 2009-03-06 | 2020-07-07 | Intercontinental Great Brands Llc | Process and a machine for producing a filled sheet of process cheese, as well as a filled sheet of process cheese |
| JP2011205944A (ja) * | 2010-03-29 | 2011-10-20 | Morinaga Milk Ind Co Ltd | チーズ食品およびその製造方法 |
| JP2013009620A (ja) * | 2011-06-29 | 2013-01-17 | Nisshin Flour Milling Inc | 電子レンジ再加熱用ホットサンドイッチの製造方法および該方法で製造されたホットサンドイッチ |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0533977B2 (enrdf_load_stackoverflow) | 1993-05-20 |
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