JPS60145049A - 被覆チヨコレ−ト類の艶出し方法 - Google Patents
被覆チヨコレ−ト類の艶出し方法Info
- Publication number
- JPS60145049A JPS60145049A JP59000498A JP49884A JPS60145049A JP S60145049 A JPS60145049 A JP S60145049A JP 59000498 A JP59000498 A JP 59000498A JP 49884 A JP49884 A JP 49884A JP S60145049 A JPS60145049 A JP S60145049A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- coated
- oils
- fats
- oil
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
Landscapes
- Confectionery (AREA)
Priority Applications (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59000498A JPS60145049A (ja) | 1984-01-04 | 1984-01-04 | 被覆チヨコレ−ト類の艶出し方法 |
Applications Claiming Priority (1)
Application Number | Priority Date | Filing Date | Title |
---|---|---|---|
JP59000498A JPS60145049A (ja) | 1984-01-04 | 1984-01-04 | 被覆チヨコレ−ト類の艶出し方法 |
Publications (2)
Publication Number | Publication Date |
---|---|
JPS60145049A true JPS60145049A (ja) | 1985-07-31 |
JPH0142658B2 JPH0142658B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-09-13 |
Family
ID=11475418
Family Applications (1)
Application Number | Title | Priority Date | Filing Date |
---|---|---|---|
JP59000498A Granted JPS60145049A (ja) | 1984-01-04 | 1984-01-04 | 被覆チヨコレ−ト類の艶出し方法 |
Country Status (1)
Country | Link |
---|---|
JP (1) | JPS60145049A (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) |
Cited By (1)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8962051B2 (en) | 2009-07-09 | 2015-02-24 | Kraft Foods R & D, Inc. | Process for producing a confectionery product |
-
1984
- 1984-01-04 JP JP59000498A patent/JPS60145049A/ja active Granted
Cited By (3)
Publication number | Priority date | Publication date | Assignee | Title |
---|---|---|---|---|
US8962051B2 (en) | 2009-07-09 | 2015-02-24 | Kraft Foods R & D, Inc. | Process for producing a confectionery product |
US10051877B2 (en) | 2009-07-09 | 2018-08-21 | Kraft Foods R&D, Inc. | Process for producing a confectionery product |
US10285415B2 (en) | 2009-07-09 | 2019-05-14 | Kraft Foods R & D, Inc. | Process for producing a confectionery product |
Also Published As
Publication number | Publication date |
---|---|
JPH0142658B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | 1989-09-13 |
Similar Documents
Publication | Publication Date | Title |
---|---|---|
US10716316B2 (en) | Chocolate, method for producing chocolate-covered food product coated by the same, and method for preventing increase in viscosity of chocolate for coating | |
EP2173185B1 (en) | Composition comprising triglycerides | |
EP2353391A1 (en) | Fat Bloom Inhibiting Food Compositions and Methods | |
US6902752B1 (en) | Coatings for bakery/confectionery use and process for producing the same | |
JP2583496B2 (ja) | パン・菓子類の製造法 | |
JPH0475556A (ja) | 含水食品用チョコレート類の製造法 | |
JP4126838B2 (ja) | 耐熱性の優れた菓子の製造法 | |
WO2012121327A1 (ja) | 焼成菓子 | |
JPH0832910B2 (ja) | 油脂含有食品用油脂 | |
US5762990A (en) | Fat composition for nut filling and nut filling | |
US5279846A (en) | Chocolate composition | |
JP3406562B2 (ja) | ベーカリー製品用チョコレートチップ | |
JPH07108186B2 (ja) | 顆粒状チョコレート類及びそれを使用した飲食品並びに顆粒状チョコレート類の製造法 | |
JP3409596B2 (ja) | チョコレート組成物及びこれで被覆した複合食品 | |
Wohlmuth | Recipes | |
WO2016204141A1 (ja) | 油性食品 | |
JPS60145049A (ja) | 被覆チヨコレ−ト類の艶出し方法 | |
JP2000041579A (ja) | チョコレート類及びチョコレート類の製造法 | |
JPH06327407A (ja) | 口融けの良いチョコレート類 | |
JPH06181690A (ja) | 固形物が付着したチョコレート等をコートした菓子の製造方法。 | |
JPS59156246A (ja) | チヨコレ−トの製造法 | |
JP2636765B2 (ja) | 油脂含有食品 | |
JPS6250090B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
JPH0510054B2 (GUID-C5D7CC26-194C-43D0-91A1-9AE8C70A9BFF.html) | ||
GB2201878A (en) | Chocolate coating formulations for baked products |