JPS60130371A - 酸性乳化食品 - Google Patents

酸性乳化食品

Info

Publication number
JPS60130371A
JPS60130371A JP58237304A JP23730483A JPS60130371A JP S60130371 A JPS60130371 A JP S60130371A JP 58237304 A JP58237304 A JP 58237304A JP 23730483 A JP23730483 A JP 23730483A JP S60130371 A JPS60130371 A JP S60130371A
Authority
JP
Japan
Prior art keywords
water
fish meat
oil
mixture
meat
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58237304A
Other languages
English (en)
Japanese (ja)
Other versions
JPH0371860B2 (zh
Inventor
Yasuzo Uchida
内田 安三
Yasuo Iso
磯 康夫
Hiroki Saeki
宏樹 佐伯
Hitoshi Nagasaki
長崎 仁志
Makoto Ito
誠 伊藤
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Maruha Nichiro Corp
Original Assignee
Taiyo Fishery Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Taiyo Fishery Co Ltd filed Critical Taiyo Fishery Co Ltd
Priority to JP58237304A priority Critical patent/JPS60130371A/ja
Publication of JPS60130371A publication Critical patent/JPS60130371A/ja
Publication of JPH0371860B2 publication Critical patent/JPH0371860B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Seasonings (AREA)
  • Fish Paste Products (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP58237304A 1983-12-16 1983-12-16 酸性乳化食品 Granted JPS60130371A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58237304A JPS60130371A (ja) 1983-12-16 1983-12-16 酸性乳化食品

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58237304A JPS60130371A (ja) 1983-12-16 1983-12-16 酸性乳化食品

Publications (2)

Publication Number Publication Date
JPS60130371A true JPS60130371A (ja) 1985-07-11
JPH0371860B2 JPH0371860B2 (zh) 1991-11-14

Family

ID=17013376

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58237304A Granted JPS60130371A (ja) 1983-12-16 1983-12-16 酸性乳化食品

Country Status (1)

Country Link
JP (1) JPS60130371A (zh)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62179355A (ja) * 1986-01-31 1987-08-06 Nakano Vinegar Co Ltd 食品の製造法

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS62179355A (ja) * 1986-01-31 1987-08-06 Nakano Vinegar Co Ltd 食品の製造法

Also Published As

Publication number Publication date
JPH0371860B2 (zh) 1991-11-14

Similar Documents

Publication Publication Date Title
JPH0575378B2 (zh)
JPS60130371A (ja) 酸性乳化食品
JPH0472503B2 (zh)
JPS60130370A (ja) 乳化食品
JPH05980B2 (zh)
JPH0317472B2 (zh)
JPS60221058A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPS5963162A (ja) 固形乃至スプレツド状食品の製造方法
JPS60130361A (ja) めん類の製造方法
JPS61257156A (ja) コンニヤクの製造方法
JPH0575377B2 (zh)
JPS60130340A (ja) 飲料の製造方法
JPS60130375A (ja) 肉類加工食品の製造法
JPH0371864B2 (zh)
JPS60130349A (ja) 乳化油脂組成物
JPS61257152A (ja) 豆腐の製造方法
JPS60221039A (ja) ペ−スト状の蛋白質食品または蛋白質材料の製造方法
JPH0375138B2 (zh)
JPS60130344A (ja) 大豆蛋白加工食品の製造法
JPH0246185B2 (zh)
JPS5963163A (ja) 弾性ゲル状食品の製造方法
JPH0371863B2 (zh)
JPS60130369A (ja) 調理食品用素材の製造方法
JPH0371862B2 (zh)
JPH0371867B2 (zh)