JPS6012946A - 早ゆで生麺、及びその製造法 - Google Patents
早ゆで生麺、及びその製造法Info
- Publication number
- JPS6012946A JPS6012946A JP58123090A JP12309083A JPS6012946A JP S6012946 A JPS6012946 A JP S6012946A JP 58123090 A JP58123090 A JP 58123090A JP 12309083 A JP12309083 A JP 12309083A JP S6012946 A JPS6012946 A JP S6012946A
- Authority
- JP
- Japan
- Prior art keywords
- noodles
- water
- alginate
- noodle
- boiled
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000012149 noodles Nutrition 0.000 title claims abstract description 96
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 38
- 235000010443 alginic acid Nutrition 0.000 claims abstract description 31
- 229920000615 alginic acid Polymers 0.000 claims abstract description 31
- FHVDTGUDJYJELY-UHFFFAOYSA-N 6-{[2-carboxy-4,5-dihydroxy-6-(phosphanyloxy)oxan-3-yl]oxy}-4,5-dihydroxy-3-phosphanyloxane-2-carboxylic acid Chemical compound O1C(C(O)=O)C(P)C(O)C(O)C1OC1C(C(O)=O)OC(OP)C(O)C1O FHVDTGUDJYJELY-UHFFFAOYSA-N 0.000 claims abstract description 17
- 229940072056 alginate Drugs 0.000 claims abstract description 17
- 159000000007 calcium salts Chemical class 0.000 claims abstract description 17
- 239000000783 alginic acid Substances 0.000 claims abstract description 11
- 229960001126 alginic acid Drugs 0.000 claims abstract description 11
- 150000004781 alginic acids Chemical class 0.000 claims abstract description 11
- 239000002994 raw material Substances 0.000 claims abstract description 6
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 235000013322 soy milk Nutrition 0.000 claims description 8
- 238000002156 mixing Methods 0.000 claims description 4
- 230000001112 coagulating effect Effects 0.000 claims description 2
- 235000010410 calcium alginate Nutrition 0.000 abstract description 9
- 239000000648 calcium alginate Substances 0.000 abstract description 9
- 229960002681 calcium alginate Drugs 0.000 abstract description 9
- OKHHGHGGPDJQHR-YMOPUZKJSA-L calcium;(2s,3s,4s,5s,6r)-6-[(2r,3s,4r,5s,6r)-2-carboxy-6-[(2r,3s,4r,5s,6r)-2-carboxylato-4,5,6-trihydroxyoxan-3-yl]oxy-4,5-dihydroxyoxan-3-yl]oxy-3,4,5-trihydroxyoxane-2-carboxylate Chemical compound [Ca+2].O[C@@H]1[C@H](O)[C@H](O)O[C@@H](C([O-])=O)[C@H]1O[C@H]1[C@@H](O)[C@@H](O)[C@H](O[C@H]2[C@H]([C@@H](O)[C@H](O)[C@H](O2)C([O-])=O)O)[C@H](C(O)=O)O1 OKHHGHGGPDJQHR-YMOPUZKJSA-L 0.000 abstract description 9
- 235000010469 Glycine max Nutrition 0.000 abstract 1
- 244000068988 Glycine max Species 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 238000009835 boiling Methods 0.000 description 12
- 235000013312 flour Nutrition 0.000 description 12
- 239000000796 flavoring agent Substances 0.000 description 9
- 235000019634 flavors Nutrition 0.000 description 9
- 238000007654 immersion Methods 0.000 description 9
- 241000209140 Triticum Species 0.000 description 6
- 235000021307 Triticum Nutrition 0.000 description 6
- 238000004898 kneading Methods 0.000 description 6
- 235000002639 sodium chloride Nutrition 0.000 description 5
- 230000000052 comparative effect Effects 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000002791 soaking Methods 0.000 description 4
- IXPNQXFRVYWDDI-UHFFFAOYSA-N 1-methyl-2,4-dioxo-1,3-diazinane-5-carboximidamide Chemical compound CN1CC(C(N)=N)C(=O)NC1=O IXPNQXFRVYWDDI-UHFFFAOYSA-N 0.000 description 3
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 description 3
- 239000001110 calcium chloride Substances 0.000 description 3
- 229910001628 calcium chloride Inorganic materials 0.000 description 3
- 238000007598 dipping method Methods 0.000 description 3
- 229920001592 potato starch Polymers 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 235000010413 sodium alginate Nutrition 0.000 description 3
- 239000000661 sodium alginate Substances 0.000 description 3
- 229940005550 sodium alginate Drugs 0.000 description 3
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- OSGAYBCDTDRGGQ-UHFFFAOYSA-L calcium sulfate Chemical compound [Ca+2].[O-]S([O-])(=O)=O OSGAYBCDTDRGGQ-UHFFFAOYSA-L 0.000 description 2
- 239000003795 chemical substances by application Substances 0.000 description 2
- 238000000034 method Methods 0.000 description 2
- 239000011780 sodium chloride Substances 0.000 description 2
- 239000007787 solid Substances 0.000 description 2
- 239000000126 substance Substances 0.000 description 2
- 240000008620 Fagopyrum esculentum Species 0.000 description 1
- 235000009419 Fagopyrum esculentum Nutrition 0.000 description 1
- 240000000249 Morus alba Species 0.000 description 1
- 235000008708 Morus alba Nutrition 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000000728 ammonium alginate Substances 0.000 description 1
- 235000010407 ammonium alginate Nutrition 0.000 description 1
- KPGABFJTMYCRHJ-YZOKENDUSA-N ammonium alginate Chemical compound [NH4+].[NH4+].O1[C@@H](C([O-])=O)[C@@H](OC)[C@H](O)[C@H](O)[C@@H]1O[C@@H]1[C@@H](C([O-])=O)O[C@@H](O)[C@@H](O)[C@H]1O KPGABFJTMYCRHJ-YZOKENDUSA-N 0.000 description 1
- 230000010100 anticoagulation Effects 0.000 description 1
- 230000015572 biosynthetic process Effects 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- VSGNNIFQASZAOI-UHFFFAOYSA-L calcium acetate Chemical compound [Ca+2].CC([O-])=O.CC([O-])=O VSGNNIFQASZAOI-UHFFFAOYSA-L 0.000 description 1
- 239000001639 calcium acetate Substances 0.000 description 1
- 235000011092 calcium acetate Nutrition 0.000 description 1
- 229960005147 calcium acetate Drugs 0.000 description 1
- 229960002713 calcium chloride Drugs 0.000 description 1
- 235000011148 calcium chloride Nutrition 0.000 description 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 description 1
- 239000001527 calcium lactate Substances 0.000 description 1
- 229960002401 calcium lactate Drugs 0.000 description 1
- 235000011086 calcium lactate Nutrition 0.000 description 1
- 229940095672 calcium sulfate Drugs 0.000 description 1
- 235000011132 calcium sulphate Nutrition 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 230000014759 maintenance of location Effects 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 239000000203 mixture Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 238000003860 storage Methods 0.000 description 1
Landscapes
- Noodles (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58123090A JPS6012946A (ja) | 1983-07-05 | 1983-07-05 | 早ゆで生麺、及びその製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58123090A JPS6012946A (ja) | 1983-07-05 | 1983-07-05 | 早ゆで生麺、及びその製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6012946A true JPS6012946A (ja) | 1985-01-23 |
| JPS6112662B2 JPS6112662B2 (enrdf_load_stackoverflow) | 1986-04-09 |
Family
ID=14851955
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58123090A Granted JPS6012946A (ja) | 1983-07-05 | 1983-07-05 | 早ゆで生麺、及びその製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6012946A (enrdf_load_stackoverflow) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH021327A (ja) * | 1988-03-02 | 1990-01-05 | Canon Inc | シリアルプリンタ |
| JPH02145162A (ja) * | 1988-11-28 | 1990-06-04 | Marumi:Kk | 乾麺の製造法 |
| CH680974A5 (enrdf_load_stackoverflow) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
| NL1023907C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
| JP2014076036A (ja) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | 成形加工食品とその製法 |
| WO2019130634A1 (ja) * | 2017-12-28 | 2019-07-04 | シマダヤ株式会社 | 高食感健康ゆで麺 |
-
1983
- 1983-07-05 JP JP58123090A patent/JPS6012946A/ja active Granted
Cited By (9)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH021327A (ja) * | 1988-03-02 | 1990-01-05 | Canon Inc | シリアルプリンタ |
| US5907334A (en) * | 1988-03-02 | 1999-05-25 | Canon Kabushiki Kaisha | Recording apparatus and method using plural interconnectable carriages that are releasable at a capping position |
| JPH02145162A (ja) * | 1988-11-28 | 1990-06-04 | Marumi:Kk | 乾麺の製造法 |
| CH680974A5 (enrdf_load_stackoverflow) * | 1990-07-24 | 1992-12-31 | Nestle Sa | |
| NL1023907C2 (nl) * | 2003-07-11 | 2005-01-12 | Nug Nahrungs & Genussmittel | Werkwijze voor het bereiden van een vezels omvattend voedingsproduct op eiwitbasis alsmede verkregen vezels omvattend voedingsproduct. |
| WO2005004624A1 (en) * | 2003-07-11 | 2005-01-20 | Nug Nahrungs-Und Genussmittel Vertriebsgesellschaft Mbh | Method for preparing a protein-based, fibre-comprising food product, and fibre-comprising food product obtained |
| JP2014076036A (ja) * | 2012-10-10 | 2014-05-01 | Masashi Ootori | 成形加工食品とその製法 |
| WO2019130634A1 (ja) * | 2017-12-28 | 2019-07-04 | シマダヤ株式会社 | 高食感健康ゆで麺 |
| JPWO2019130634A1 (ja) * | 2017-12-28 | 2020-12-03 | シマダヤ株式会社 | 高食感健康ゆで麺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6112662B2 (enrdf_load_stackoverflow) | 1986-04-09 |
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