JPS6012928A - 魚菜の漬物製造方法 - Google Patents
魚菜の漬物製造方法Info
- Publication number
- JPS6012928A JPS6012928A JP58121975A JP12197583A JPS6012928A JP S6012928 A JPS6012928 A JP S6012928A JP 58121975 A JP58121975 A JP 58121975A JP 12197583 A JP12197583 A JP 12197583A JP S6012928 A JPS6012928 A JP S6012928A
- Authority
- JP
- Japan
- Prior art keywords
- fish
- vegetables
- water
- cut
- bath
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 238000012545 processing Methods 0.000 title claims abstract description 21
- 241000251468 Actinopterygii Species 0.000 title claims abstract description 14
- 235000013311 vegetables Nutrition 0.000 title claims abstract description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 claims abstract description 25
- 238000000034 method Methods 0.000 claims abstract description 14
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 9
- 150000003839 salts Chemical class 0.000 claims abstract description 8
- 238000005406 washing Methods 0.000 claims abstract description 7
- 238000007710 freezing Methods 0.000 claims abstract description 6
- 230000008014 freezing Effects 0.000 claims abstract description 6
- 239000007788 liquid Substances 0.000 claims description 7
- 238000003780 insertion Methods 0.000 claims description 5
- 230000037431 insertion Effects 0.000 claims description 5
- 235000001270 Allium sibiricum Nutrition 0.000 claims 1
- 239000010419 fine particle Substances 0.000 claims 1
- 238000005520 cutting process Methods 0.000 abstract description 6
- 230000002093 peripheral effect Effects 0.000 abstract description 5
- 238000001816 cooling Methods 0.000 abstract description 4
- 238000012546 transfer Methods 0.000 abstract description 3
- 230000018044 dehydration Effects 0.000 abstract 1
- 238000006297 dehydration reaction Methods 0.000 abstract 1
- 239000000463 material Substances 0.000 abstract 1
- 238000007796 conventional method Methods 0.000 description 5
- 235000019688 fish Nutrition 0.000 description 5
- 244000294411 Mirabilis expansa Species 0.000 description 4
- 235000015429 Mirabilis expansa Nutrition 0.000 description 4
- 238000004519 manufacturing process Methods 0.000 description 4
- 235000013536 miso Nutrition 0.000 description 4
- 238000005192 partition Methods 0.000 description 4
- 235000021110 pickles Nutrition 0.000 description 4
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 3
- 241001282110 Pagrus major Species 0.000 description 3
- 238000012856 packing Methods 0.000 description 2
- 238000003672 processing method Methods 0.000 description 2
- 239000000047 product Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 210000001835 viscera Anatomy 0.000 description 2
- 241000473391 Archosargus rhomboidalis Species 0.000 description 1
- 241000894006 Bacteria Species 0.000 description 1
- 235000010149 Brassica rapa subsp chinensis Nutrition 0.000 description 1
- 235000000536 Brassica rapa subsp pekinensis Nutrition 0.000 description 1
- 241000499436 Brassica rapa subsp. pekinensis Species 0.000 description 1
- 241000555825 Clupeidae Species 0.000 description 1
- AANLCWYVVNBGEE-IDIVVRGQSA-L Disodium inosinate Chemical compound [Na+].[Na+].O[C@@H]1[C@H](O)[C@@H](COP([O-])([O-])=O)O[C@H]1N1C(NC=NC2=O)=C2N=C1 AANLCWYVVNBGEE-IDIVVRGQSA-L 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000276438 Gadus morhua Species 0.000 description 1
- 241001124553 Lepismatidae Species 0.000 description 1
- 241000269979 Paralichthys olivaceus Species 0.000 description 1
- 244000155437 Raphanus sativus var. niger Species 0.000 description 1
- 241001290266 Sciaenops ocellatus Species 0.000 description 1
- 241000269821 Scombridae Species 0.000 description 1
- 230000032683 aging Effects 0.000 description 1
- 230000001580 bacterial effect Effects 0.000 description 1
- 210000000988 bone and bone Anatomy 0.000 description 1
- 239000012267 brine Substances 0.000 description 1
- 238000004140 cleaning Methods 0.000 description 1
- 230000002950 deficient Effects 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 235000013890 disodium inosinate Nutrition 0.000 description 1
- 239000012467 final product Substances 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 239000011810 insulating material Substances 0.000 description 1
- 239000012774 insulation material Substances 0.000 description 1
- 235000020640 mackerel Nutrition 0.000 description 1
- 239000000155 melt Substances 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 235000013324 preserved food Nutrition 0.000 description 1
- 235000021067 refined food Nutrition 0.000 description 1
- 238000005057 refrigeration Methods 0.000 description 1
- 235000019512 sardine Nutrition 0.000 description 1
- 238000002791 soaking Methods 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- HPALAKNZSZLMCH-UHFFFAOYSA-M sodium;chloride;hydrate Chemical class O.[Na+].[Cl-] HPALAKNZSZLMCH-UHFFFAOYSA-M 0.000 description 1
- 229910001220 stainless steel Inorganic materials 0.000 description 1
- 239000010935 stainless steel Substances 0.000 description 1
- 238000010257 thawing Methods 0.000 description 1
Landscapes
- Storage Of Fruits Or Vegetables (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58121975A JPS6012928A (ja) | 1983-07-05 | 1983-07-05 | 魚菜の漬物製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58121975A JPS6012928A (ja) | 1983-07-05 | 1983-07-05 | 魚菜の漬物製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS6012928A true JPS6012928A (ja) | 1985-01-23 |
| JPH0133144B2 JPH0133144B2 (enrdf_load_stackoverflow) | 1989-07-12 |
Family
ID=14824486
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58121975A Granted JPS6012928A (ja) | 1983-07-05 | 1983-07-05 | 魚菜の漬物製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS6012928A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS647507U (enrdf_load_stackoverflow) * | 1987-07-04 | 1989-01-17 | ||
| KR100536059B1 (ko) * | 1998-05-30 | 2006-02-28 | 정희도 | 청과물 세척 및 냉각장치 |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5298270U (enrdf_load_stackoverflow) * | 1976-01-20 | 1977-07-23 | ||
| JPS5298269U (enrdf_load_stackoverflow) * | 1976-01-20 | 1977-07-23 |
-
1983
- 1983-07-05 JP JP58121975A patent/JPS6012928A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5298270U (enrdf_load_stackoverflow) * | 1976-01-20 | 1977-07-23 | ||
| JPS5298269U (enrdf_load_stackoverflow) * | 1976-01-20 | 1977-07-23 |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS647507U (enrdf_load_stackoverflow) * | 1987-07-04 | 1989-01-17 | ||
| KR100536059B1 (ko) * | 1998-05-30 | 2006-02-28 | 정희도 | 청과물 세척 및 냉각장치 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0133144B2 (enrdf_load_stackoverflow) | 1989-07-12 |
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