JPS6012009B2 - 酸度を減少させたコ−ヒ−抽出物の製造方法 - Google Patents
酸度を減少させたコ−ヒ−抽出物の製造方法Info
- Publication number
- JPS6012009B2 JPS6012009B2 JP55030195A JP3019580A JPS6012009B2 JP S6012009 B2 JPS6012009 B2 JP S6012009B2 JP 55030195 A JP55030195 A JP 55030195A JP 3019580 A JP3019580 A JP 3019580A JP S6012009 B2 JPS6012009 B2 JP S6012009B2
- Authority
- JP
- Japan
- Prior art keywords
- extract
- chitosan
- cathodic
- coffee
- electrodialysis
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired
Links
- 239000000284 extract Substances 0.000 title claims description 111
- 235000013353 coffee beverage Nutrition 0.000 title claims description 40
- 238000004519 manufacturing process Methods 0.000 title claims description 4
- 229920001661 Chitosan Polymers 0.000 claims description 65
- 238000000034 method Methods 0.000 claims description 31
- 238000000909 electrodialysis Methods 0.000 claims description 16
- 239000012528 membrane Substances 0.000 claims description 15
- 239000007787 solid Substances 0.000 claims description 11
- 229920002301 cellulose acetate Polymers 0.000 claims description 5
- 235000021539 instant coffee Nutrition 0.000 claims description 4
- 239000000843 powder Substances 0.000 claims description 3
- 239000006286 aqueous extract Substances 0.000 claims description 2
- 230000005684 electric field Effects 0.000 claims 1
- 239000002253 acid Substances 0.000 description 17
- KFZMGEQAYNKOFK-UHFFFAOYSA-N Isopropanol Chemical compound CC(C)O KFZMGEQAYNKOFK-UHFFFAOYSA-N 0.000 description 10
- RYYVLZVUVIJVGH-UHFFFAOYSA-N caffeine Chemical compound CN1C(=O)N(C)C(=O)C2=C1N=CN2C RYYVLZVUVIJVGH-UHFFFAOYSA-N 0.000 description 8
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 150000007513 acids Chemical class 0.000 description 7
- 239000000203 mixture Substances 0.000 description 6
- 241000533293 Sesbania emerus Species 0.000 description 5
- 238000005119 centrifugation Methods 0.000 description 5
- 230000008929 regeneration Effects 0.000 description 5
- 238000011069 regeneration method Methods 0.000 description 5
- 239000000126 substance Substances 0.000 description 5
- LPHGQDQBBGAPDZ-UHFFFAOYSA-N Isocaffeine Natural products CN1C(=O)N(C)C(=O)C2=C1N(C)C=N2 LPHGQDQBBGAPDZ-UHFFFAOYSA-N 0.000 description 4
- KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 4
- 229960001948 caffeine Drugs 0.000 description 4
- VJEONQKOZGKCAK-UHFFFAOYSA-N caffeine Natural products CN1C(=O)N(C)C(=O)C2=C1C=CN2C VJEONQKOZGKCAK-UHFFFAOYSA-N 0.000 description 4
- 239000007791 liquid phase Substances 0.000 description 4
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 230000007935 neutral effect Effects 0.000 description 3
- 150000003839 salts Chemical class 0.000 description 3
- 229920002101 Chitin Polymers 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 230000002745 absorbent Effects 0.000 description 2
- 239000002250 absorbent Substances 0.000 description 2
- 238000010521 absorption reaction Methods 0.000 description 2
- 125000003277 amino group Chemical group 0.000 description 2
- 238000001914 filtration Methods 0.000 description 2
- 239000000796 flavoring agent Substances 0.000 description 2
- 235000019634 flavors Nutrition 0.000 description 2
- 235000019645 odor Nutrition 0.000 description 2
- 239000012071 phase Substances 0.000 description 2
- 229940072033 potash Drugs 0.000 description 2
- 230000000717 retained effect Effects 0.000 description 2
- 239000000243 solution Substances 0.000 description 2
- 239000002904 solvent Substances 0.000 description 2
- 239000000725 suspension Substances 0.000 description 2
- BVKZGUZCCUSVTD-UHFFFAOYSA-M Bicarbonate Chemical compound OC([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-M 0.000 description 1
- BVKZGUZCCUSVTD-UHFFFAOYSA-L Carbonate Chemical compound [O-]C([O-])=O BVKZGUZCCUSVTD-UHFFFAOYSA-L 0.000 description 1
- 241000238424 Crustacea Species 0.000 description 1
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 description 1
- 241000192125 Firmicutes Species 0.000 description 1
- 241000238631 Hexapoda Species 0.000 description 1
- 241000124033 Salix Species 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000012670 alkaline solution Substances 0.000 description 1
- 150000001412 amines Chemical class 0.000 description 1
- 125000000129 anionic group Chemical group 0.000 description 1
- 150000001450 anions Chemical class 0.000 description 1
- 238000009835 boiling Methods 0.000 description 1
- 235000004883 caffeic acid Nutrition 0.000 description 1
- 125000002091 cationic group Chemical group 0.000 description 1
- 150000001768 cations Chemical class 0.000 description 1
- 210000002421 cell wall Anatomy 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 235000001368 chlorogenic acid Nutrition 0.000 description 1
- 230000006196 deacetylation Effects 0.000 description 1
- 238000003381 deacetylation reaction Methods 0.000 description 1
- 238000010908 decantation Methods 0.000 description 1
- 230000007423 decrease Effects 0.000 description 1
- 230000003247 decreasing effect Effects 0.000 description 1
- 239000008367 deionised water Substances 0.000 description 1
- 229910021641 deionized water Inorganic materials 0.000 description 1
- 244000013123 dwarf bean Species 0.000 description 1
- 238000000605 extraction Methods 0.000 description 1
- 239000013505 freshwater Substances 0.000 description 1
- 150000004676 glycans Chemical class 0.000 description 1
- 235000021331 green beans Nutrition 0.000 description 1
- 150000002500 ions Chemical class 0.000 description 1
- 238000002386 leaching Methods 0.000 description 1
- 239000007788 liquid Substances 0.000 description 1
- 239000000463 material Substances 0.000 description 1
- 229910021645 metal ion Inorganic materials 0.000 description 1
- 238000006386 neutralization reaction Methods 0.000 description 1
- 239000002245 particle Substances 0.000 description 1
- 229920000642 polymer Polymers 0.000 description 1
- 229920001282 polysaccharide Polymers 0.000 description 1
- 239000005017 polysaccharide Substances 0.000 description 1
- 229920003053 polystyrene-divinylbenzene Polymers 0.000 description 1
- BWHMMNNQKKPAPP-UHFFFAOYSA-L potassium carbonate Substances [K+].[K+].[O-]C([O-])=O BWHMMNNQKKPAPP-UHFFFAOYSA-L 0.000 description 1
- 235000015320 potassium carbonate Nutrition 0.000 description 1
- 235000011118 potassium hydroxide Nutrition 0.000 description 1
- 238000000746 purification Methods 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 239000008237 rinsing water Substances 0.000 description 1
- 238000000926 separation method Methods 0.000 description 1
- 235000011121 sodium hydroxide Nutrition 0.000 description 1
- 238000005406 washing Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/16—Removing unwanted substances
- A23F5/18—Removing unwanted substances from coffee extract
- A23F5/185—Removing unwanted substances from coffee extract using flocculating, precipitating, adsorbing or complex-forming agents, or ion-exchangers
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Tea And Coffee (AREA)
- Separation Using Semi-Permeable Membranes (AREA)
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| CH363279A CH637809A5 (fr) | 1979-04-18 | 1979-04-18 | Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu. |
| CH3632/798 | 1979-04-18 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS55141160A JPS55141160A (en) | 1980-11-04 |
| JPS6012009B2 true JPS6012009B2 (ja) | 1985-03-29 |
Family
ID=4260148
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP55030195A Expired JPS6012009B2 (ja) | 1979-04-18 | 1980-03-10 | 酸度を減少させたコ−ヒ−抽出物の製造方法 |
Country Status (7)
| Country | Link |
|---|---|
| US (1) | US4317841A (en, 2012) |
| JP (1) | JPS6012009B2 (en, 2012) |
| CH (1) | CH637809A5 (en, 2012) |
| DE (1) | DE3014408A1 (en, 2012) |
| FR (1) | FR2454273A1 (en, 2012) |
| NL (1) | NL192076C (en, 2012) |
| SE (1) | SE449818B (en, 2012) |
Families Citing this family (28)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| IL86319A0 (en) * | 1988-05-09 | 1988-11-15 | Weizmann Kiryat Membrane Prod | Process and apparatus for the removal of undesired components from aqueous feedstocks |
| US4857343A (en) * | 1988-08-23 | 1989-08-15 | Continental Can Company, Inc. | Process for the low temperature pasteurization of liquid comestibles |
| US5051236A (en) * | 1988-12-19 | 1991-09-24 | Fmc Corporation | Process for reducing the concentration of viable cells in a flowable fluid |
| US4938856A (en) * | 1989-03-01 | 1990-07-03 | Fmc Corporation | Process for mild heat treatment of a flowable fluid |
| US4936962A (en) * | 1989-03-01 | 1990-06-26 | Fmc Corporation | Process for adjusting the pH of an aqueous flowable fluid |
| US4880647A (en) * | 1989-03-10 | 1989-11-14 | Fmc Corporation | Process for mild heat treatment of concentrated fluids from membranes |
| US4976983A (en) * | 1989-05-08 | 1990-12-11 | Kraft General Foods, Inc. | Coffee product with reduced malic acid content |
| US5443709A (en) * | 1993-12-17 | 1995-08-22 | Imsco, Inc. | Apparatus for separating caffeine from a liquid containing the same |
| JP3488294B2 (ja) * | 1994-10-14 | 2004-01-19 | 忠正 中村 | 水の処理方法及び処理装置 |
| US5853787A (en) * | 1995-12-22 | 1998-12-29 | Tamer International | Method for reducing coffee acidity |
| US6045843A (en) * | 1995-12-22 | 2000-04-04 | Tamer International, Inc. | Acid-reduced, whole bean coffee process |
| US6495180B1 (en) | 1995-12-22 | 2002-12-17 | Tamer International, Ltd. | Acid reduced whole bean coffee and process |
| US6054162A (en) * | 1997-02-05 | 2000-04-25 | Kraft Foods, Inc. | Stabilization of liquid coffee by treatment with alkali |
| US6039996A (en) * | 1997-04-18 | 2000-03-21 | Chemcraft, Inc. | Acid-neutralizing additive for roasting coffee |
| US6139714A (en) * | 1997-12-02 | 2000-10-31 | Gemma Industrial Ecology Ltd. | Method and apparatus for adjusting the pH of a liquid |
| NZ533420A (en) * | 2001-12-21 | 2006-04-28 | Pokka Corp | Powdery drinks and process for producing the same |
| US20050186311A1 (en) * | 2004-02-23 | 2005-08-25 | Loh Jimbay P. | Method for acidifying and preserving food compositions using electrodialyzed compositions |
| US20050220969A1 (en) * | 2004-02-23 | 2005-10-06 | Kraft Foods Holdings, Inc. | Shelf-stable cold-processed food compositions and methods for their preparation |
| US20060024412A1 (en) * | 2004-02-23 | 2006-02-02 | Kraft Foods Holdings, Inc. | Shelf-stable acidified food compositions and methods for their preparation |
| US20050186312A1 (en) * | 2004-02-23 | 2005-08-25 | Kraft Foods Holdings, Inc. | Shelf-stable foodstuffs and methods for their preparation |
| US7887867B2 (en) * | 2004-02-23 | 2011-02-15 | Kraft Foods Global Brands Llc | Stabilized non-sour dairy base materials and methods for preparation |
| DK1872665T3 (da) * | 2006-06-29 | 2014-01-20 | Kraft Foods R & D Inc | Fremgangsmåde til modifikation af kaffesmag |
| US8147889B2 (en) * | 2007-01-12 | 2012-04-03 | Giant Trading Inc. | Method for treating raw and processed grains and starches |
| DK2152096T3 (da) * | 2007-01-11 | 2020-12-21 | Giant Trading Inc | Fremgangsmåde til behandling af rå og forarbejdede korn og stivelser |
| US8043645B2 (en) | 2008-07-09 | 2011-10-25 | Starbucks Corporation | Method of making beverages with enhanced flavors and aromas |
| US20110135802A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| US20110135803A1 (en) * | 2008-07-09 | 2011-06-09 | Starbucks Corporation D/B/A Starbucks Coffee Company | Dairy containing beverages with enhanced flavors and method of making same |
| GB2591989B (en) * | 2019-12-20 | 2022-10-12 | Douwe Egberts Bv | A process to prepare a liquid coffee concentrate with reduced acrylamide content by treatment with a selectively permeable membrane |
Family Cites Families (12)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US2089116A (en) * | 1931-06-10 | 1937-08-03 | Dyckerhoff Hanns | Process for treating coffee |
| US2045854A (en) * | 1931-07-22 | 1936-06-30 | Northwest Paper Company | Method of treating coffee beans |
| AT141154B (de) * | 1933-02-15 | 1935-03-25 | Hanns Dr Dyckerhoff | Verfahren zur Beseitigung der im Kaffee enthaltenen schädlichen, Bestandteile, insbesondere der Chlorogensäure. |
| US2483634A (en) * | 1944-02-08 | 1949-10-04 | American Dairies Inc | Water-soluble products recovered from forage crops |
| DE1015764B (de) * | 1956-04-17 | 1957-09-19 | Boehringer Sohn Ingelheim | Verfahren zum Klaeren pflanzlicher Presssaefte oder Extrakte |
| US3342719A (en) * | 1963-06-05 | 1967-09-19 | American Mach & Foundry | Ion exchange membrane fabrication |
| US3369906A (en) * | 1963-12-31 | 1968-02-20 | American Mach & Foundry | Electrodialytic treatment of tea |
| DE1692249C3 (de) * | 1967-07-31 | 1978-05-24 | Hag Ag, 2800 Bremen | Verfahren zur Verminderung des Chlorogensäuregehaltes in Rohkaffeebohnen |
| DE2036672B2 (de) * | 1970-07-23 | 1973-02-08 | Peniston, Quintin P Johnson, E Lee Seattle, Wash (V St A) | Verfahren zum behandeln und entfernen von verunreinigungen waessriger medien |
| US4110175A (en) * | 1976-06-30 | 1978-08-29 | Aqua-Chem, Inc. | Electrodialysis method |
| CH623205A5 (en, 2012) * | 1977-07-29 | 1981-05-29 | Nestle Sa | |
| CH633165A5 (fr) * | 1978-09-14 | 1982-11-30 | Nestle Sa | Procede de desacidification d'un extrait de cafe et extrait desacidifie obtenu. |
-
1979
- 1979-04-18 CH CH363279A patent/CH637809A5/fr not_active IP Right Cessation
- 1979-05-11 FR FR7912109A patent/FR2454273A1/fr active Granted
-
1980
- 1980-02-28 NL NL8001221A patent/NL192076C/nl not_active IP Right Cessation
- 1980-03-04 SE SE8001671A patent/SE449818B/sv not_active IP Right Cessation
- 1980-03-10 US US06/128,725 patent/US4317841A/en not_active Expired - Lifetime
- 1980-03-10 JP JP55030195A patent/JPS6012009B2/ja not_active Expired
- 1980-04-15 DE DE19803014408 patent/DE3014408A1/de active Granted
Also Published As
| Publication number | Publication date |
|---|---|
| FR2454273B1 (en, 2012) | 1981-07-10 |
| SE8001671L (sv) | 1980-10-19 |
| NL192076B (nl) | 1996-10-01 |
| US4317841A (en) | 1982-03-02 |
| SE449818B (sv) | 1987-05-25 |
| JPS55141160A (en) | 1980-11-04 |
| DE3014408A1 (de) | 1980-10-30 |
| CH637809A5 (fr) | 1983-08-31 |
| FR2454273A1 (fr) | 1980-11-14 |
| NL8001221A (nl) | 1980-10-21 |
| DE3014408C2 (en, 2012) | 1988-04-14 |
| NL192076C (nl) | 1997-02-04 |
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