JPS60118154A - 粳米による餅様食品の製造方法 - Google Patents
粳米による餅様食品の製造方法Info
- Publication number
- JPS60118154A JPS60118154A JP58225317A JP22531783A JPS60118154A JP S60118154 A JPS60118154 A JP S60118154A JP 58225317 A JP58225317 A JP 58225317A JP 22531783 A JP22531783 A JP 22531783A JP S60118154 A JPS60118154 A JP S60118154A
- Authority
- JP
- Japan
- Prior art keywords
- mochi
- rice
- steamed
- shaped
- rice cake
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims description 37
- 235000009566 rice Nutrition 0.000 title claims description 37
- 238000004519 manufacturing process Methods 0.000 title claims description 11
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims description 36
- 241000519695 Ilex integra Species 0.000 claims description 29
- 238000000034 method Methods 0.000 claims description 6
- 239000008159 sesame oil Substances 0.000 claims description 5
- 235000011803 sesame oil Nutrition 0.000 claims description 5
- 238000007796 conventional method Methods 0.000 claims description 3
- 239000005022 packaging material Substances 0.000 claims description 3
- 238000010025 steaming Methods 0.000 claims description 3
- 235000013305 food Nutrition 0.000 claims description 2
- 235000011194 food seasoning agent Nutrition 0.000 claims description 2
- 238000004898 kneading Methods 0.000 claims description 2
- 238000002791 soaking Methods 0.000 claims description 2
- 238000005406 washing Methods 0.000 claims description 2
- 238000001125 extrusion Methods 0.000 claims 2
- 235000012149 noodles Nutrition 0.000 description 6
- 235000021329 brown rice Nutrition 0.000 description 5
- 238000005520 cutting process Methods 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 238000009835 boiling Methods 0.000 description 3
- 239000002245 particle Substances 0.000 description 3
- 239000011230 binding agent Substances 0.000 description 2
- 235000013312 flour Nutrition 0.000 description 2
- 239000012466 permeate Substances 0.000 description 2
- 235000003261 Artemisia vulgaris Nutrition 0.000 description 1
- 240000006891 Artemisia vulgaris Species 0.000 description 1
- 241001474374 Blennius Species 0.000 description 1
- 241001155430 Centrarchus Species 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 241000209504 Poaceae Species 0.000 description 1
- 229920002472 Starch Polymers 0.000 description 1
- 239000006096 absorbing agent Substances 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 1
- 238000004061 bleaching Methods 0.000 description 1
- 235000013339 cereals Nutrition 0.000 description 1
- 238000001816 cooling Methods 0.000 description 1
- 238000005336 cracking Methods 0.000 description 1
- 230000007547 defect Effects 0.000 description 1
- 239000004744 fabric Substances 0.000 description 1
- 238000002844 melting Methods 0.000 description 1
- 230000008018 melting Effects 0.000 description 1
- 238000003801 milling Methods 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 235000008935 nutritious Nutrition 0.000 description 1
- 229910052760 oxygen Inorganic materials 0.000 description 1
- 239000001301 oxygen Substances 0.000 description 1
- 239000000843 powder Substances 0.000 description 1
- 239000000047 product Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 235000019698 starch Nutrition 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 229920003002 synthetic resin Polymers 0.000 description 1
- 239000000057 synthetic resin Substances 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58225317A JPS60118154A (ja) | 1983-11-28 | 1983-11-28 | 粳米による餅様食品の製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58225317A JPS60118154A (ja) | 1983-11-28 | 1983-11-28 | 粳米による餅様食品の製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60118154A true JPS60118154A (ja) | 1985-06-25 |
| JPH0333303B2 JPH0333303B2 (enrdf_load_stackoverflow) | 1991-05-16 |
Family
ID=16827457
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58225317A Granted JPS60118154A (ja) | 1983-11-28 | 1983-11-28 | 粳米による餅様食品の製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60118154A (enrdf_load_stackoverflow) |
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0257395U (enrdf_load_stackoverflow) * | 1988-10-21 | 1990-04-25 | ||
| JP2013240307A (ja) * | 2012-05-22 | 2013-12-05 | Takano:Kk | うるち米を主原料とする餅及びその製造方法 |
-
1983
- 1983-11-28 JP JP58225317A patent/JPS60118154A/ja active Granted
Cited By (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH0257395U (enrdf_load_stackoverflow) * | 1988-10-21 | 1990-04-25 | ||
| JP2013240307A (ja) * | 2012-05-22 | 2013-12-05 | Takano:Kk | うるち米を主原料とする餅及びその製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0333303B2 (enrdf_load_stackoverflow) | 1991-05-16 |
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