JPS60118151A - 調味食品の製造法 - Google Patents
調味食品の製造法Info
- Publication number
- JPS60118151A JPS60118151A JP58225599A JP22559983A JPS60118151A JP S60118151 A JPS60118151 A JP S60118151A JP 58225599 A JP58225599 A JP 58225599A JP 22559983 A JP22559983 A JP 22559983A JP S60118151 A JPS60118151 A JP S60118151A
- Authority
- JP
- Japan
- Prior art keywords
- food
- glutamate
- seasoned
- seasoning
- powder
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000021264 seasoned food Nutrition 0.000 title claims abstract description 15
- 235000011194 food seasoning agent Nutrition 0.000 claims abstract description 54
- 235000013921 calcium diglutamate Nutrition 0.000 claims abstract description 28
- UMVAYAXXQSFULN-QHTZZOMLSA-L calcium;(2s)-2-aminopentanedioate;hydron Chemical compound [Ca+2].[O-]C(=O)[C@@H](N)CCC(O)=O.[O-]C(=O)[C@@H](N)CCC(O)=O UMVAYAXXQSFULN-QHTZZOMLSA-L 0.000 claims abstract description 28
- 235000013305 food Nutrition 0.000 claims abstract description 28
- 150000003839 salts Chemical class 0.000 claims abstract description 18
- 235000013555 soy sauce Nutrition 0.000 claims abstract description 16
- 239000000843 powder Substances 0.000 claims description 35
- 239000007788 liquid Substances 0.000 claims description 30
- 235000002639 sodium chloride Nutrition 0.000 claims description 17
- WCUXLLCKKVVCTQ-UHFFFAOYSA-M Potassium chloride Chemical compound [Cl-].[K+] WCUXLLCKKVVCTQ-UHFFFAOYSA-M 0.000 claims description 10
- 238000010410 dusting Methods 0.000 claims description 10
- 238000004519 manufacturing process Methods 0.000 claims description 9
- 150000001413 amino acids Chemical class 0.000 claims description 7
- 235000011888 snacks Nutrition 0.000 claims description 6
- 235000000346 sugar Nutrition 0.000 claims description 6
- 239000000284 extract Substances 0.000 claims description 5
- 239000001103 potassium chloride Substances 0.000 claims description 5
- 235000011164 potassium chloride Nutrition 0.000 claims description 5
- 235000013599 spices Nutrition 0.000 claims description 5
- 238000001035 drying Methods 0.000 claims description 4
- 239000003921 oil Substances 0.000 claims description 4
- 239000003925 fat Substances 0.000 claims description 3
- 150000007524 organic acids Chemical class 0.000 claims description 3
- 235000005985 organic acids Nutrition 0.000 claims description 3
- 150000008163 sugars Chemical class 0.000 claims description 3
- 241001474374 Blennius Species 0.000 claims description 2
- 108010009736 Protein Hydrolysates Proteins 0.000 claims description 2
- 244000061456 Solanum tuberosum Species 0.000 claims description 2
- 235000002595 Solanum tuberosum Nutrition 0.000 claims description 2
- 235000013339 cereals Nutrition 0.000 claims description 2
- 229920001206 natural gum Polymers 0.000 claims description 2
- 239000003531 protein hydrolysate Substances 0.000 claims description 2
- 235000001014 amino acid Nutrition 0.000 claims 1
- 230000006866 deterioration Effects 0.000 abstract description 15
- 239000000796 flavoring agent Substances 0.000 abstract description 11
- 235000019634 flavors Nutrition 0.000 abstract description 10
- 235000013312 flour Nutrition 0.000 abstract description 7
- 230000003647 oxidation Effects 0.000 abstract description 7
- 238000007254 oxidation reaction Methods 0.000 abstract description 7
- 235000019640 taste Nutrition 0.000 abstract description 4
- 241000512259 Ascophyllum nodosum Species 0.000 description 17
- OWNRRUFOJXFKCU-UHFFFAOYSA-N Bromadiolone Chemical compound C=1C=C(C=2C=CC(Br)=CC=2)C=CC=1C(O)CC(C=1C(OC2=CC=CC=C2C=1O)=O)C1=CC=CC=C1 OWNRRUFOJXFKCU-UHFFFAOYSA-N 0.000 description 16
- 238000010521 absorption reaction Methods 0.000 description 14
- LPUQAYUQRXPFSQ-DFWYDOINSA-M monosodium L-glutamate Chemical compound [Na+].[O-]C(=O)[C@@H](N)CCC(O)=O LPUQAYUQRXPFSQ-DFWYDOINSA-M 0.000 description 14
- 235000013923 monosodium glutamate Nutrition 0.000 description 14
- 239000000047 product Substances 0.000 description 13
- 235000019685 rice crackers Nutrition 0.000 description 12
- 239000002994 raw material Substances 0.000 description 11
- 239000000203 mixture Substances 0.000 description 10
- 206010011469 Crying Diseases 0.000 description 9
- 239000004223 monosodium glutamate Substances 0.000 description 9
- 244000105624 Arachis hypogaea Species 0.000 description 8
- 235000002017 Zea mays subsp mays Nutrition 0.000 description 8
- 235000020232 peanut Nutrition 0.000 description 8
- 240000008042 Zea mays Species 0.000 description 7
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 7
- 235000005822 corn Nutrition 0.000 description 7
- 239000004615 ingredient Substances 0.000 description 7
- 229940024606 amino acid Drugs 0.000 description 6
- 238000000034 method Methods 0.000 description 6
- 229940073490 sodium glutamate Drugs 0.000 description 6
- 235000012495 crackers Nutrition 0.000 description 5
- WDRWZVWLVBXVOI-QTNFYWBSSA-L dipotassium;(2s)-2-aminopentanedioate Chemical compound [K+].[K+].[O-]C(=O)[C@@H](N)CCC([O-])=O WDRWZVWLVBXVOI-QTNFYWBSSA-L 0.000 description 5
- 238000002156 mixing Methods 0.000 description 5
- 235000013919 monopotassium glutamate Nutrition 0.000 description 5
- 241000238557 Decapoda Species 0.000 description 4
- 235000014121 butter Nutrition 0.000 description 4
- 230000000694 effects Effects 0.000 description 4
- 238000009472 formulation Methods 0.000 description 4
- 239000000463 material Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- 239000004278 EU approved seasoning Substances 0.000 description 3
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 description 3
- 229920002472 Starch Polymers 0.000 description 3
- 238000011156 evaluation Methods 0.000 description 3
- 239000008101 lactose Substances 0.000 description 3
- 235000019698 starch Nutrition 0.000 description 3
- 238000003860 storage Methods 0.000 description 3
- GUBGYTABKSRVRQ-XLOQQCSPSA-N Alpha-Lactose Chemical compound O[C@@H]1[C@@H](O)[C@@H](O)[C@@H](CO)O[C@H]1O[C@@H]1[C@@H](CO)O[C@H](O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-XLOQQCSPSA-N 0.000 description 2
- 244000144725 Amygdalus communis Species 0.000 description 2
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 2
- 241000519695 Ilex integra Species 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- 244000046052 Phaseolus vulgaris Species 0.000 description 2
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 2
- FAPWRFPIFSIZLT-UHFFFAOYSA-M Sodium chloride Chemical compound [Na+].[Cl-] FAPWRFPIFSIZLT-UHFFFAOYSA-M 0.000 description 2
- 235000020224 almond Nutrition 0.000 description 2
- 239000011575 calcium Substances 0.000 description 2
- 229910052791 calcium Inorganic materials 0.000 description 2
- 235000009508 confectionery Nutrition 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 150000004676 glycans Chemical class 0.000 description 2
- 235000014571 nuts Nutrition 0.000 description 2
- 229920001282 polysaccharide Polymers 0.000 description 2
- 239000005017 polysaccharide Substances 0.000 description 2
- 235000013606 potato chips Nutrition 0.000 description 2
- 239000002244 precipitate Substances 0.000 description 2
- 235000013324 preserved food Nutrition 0.000 description 2
- 230000002265 prevention Effects 0.000 description 2
- 230000001953 sensory effect Effects 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 239000008107 starch Substances 0.000 description 2
- NAOLWIGVYRIGTP-UHFFFAOYSA-N 1,3,5-trihydroxyanthracene-9,10-dione Chemical compound C1=CC(O)=C2C(=O)C3=CC(O)=CC(O)=C3C(=O)C2=C1 NAOLWIGVYRIGTP-UHFFFAOYSA-N 0.000 description 1
- NFLLKCVHYJRNRH-UHFFFAOYSA-N 8-chloro-1,3-dimethyl-7H-purine-2,6-dione 2-(diphenylmethyl)oxy-N,N-dimethylethanamine Chemical compound O=C1N(C)C(=O)N(C)C2=C1NC(Cl)=N2.C=1C=CC=CC=1C(OCCN(C)C)C1=CC=CC=C1 NFLLKCVHYJRNRH-UHFFFAOYSA-N 0.000 description 1
- 244000291564 Allium cepa Species 0.000 description 1
- 235000002732 Allium cepa var. cepa Nutrition 0.000 description 1
- 241000143060 Americamysis bahia Species 0.000 description 1
- 244000226021 Anacardium occidentale Species 0.000 description 1
- 235000017060 Arachis glabrata Nutrition 0.000 description 1
- 235000010777 Arachis hypogaea Nutrition 0.000 description 1
- 235000018262 Arachis monticola Nutrition 0.000 description 1
- 241000723382 Corylus Species 0.000 description 1
- 235000007466 Corylus avellana Nutrition 0.000 description 1
- 108010010803 Gelatin Proteins 0.000 description 1
- 244000017020 Ipomoea batatas Species 0.000 description 1
- 235000002678 Ipomoea batatas Nutrition 0.000 description 1
- WHUUTDBJXJRKMK-VKHMYHEASA-N L-glutamic acid Chemical compound OC(=O)[C@@H](N)CCC(O)=O WHUUTDBJXJRKMK-VKHMYHEASA-N 0.000 description 1
- YBHQCJILTOVLHD-YVMONPNESA-N Mirin Chemical compound S1C(N)=NC(=O)\C1=C\C1=CC=C(O)C=C1 YBHQCJILTOVLHD-YVMONPNESA-N 0.000 description 1
- 241000209094 Oryza Species 0.000 description 1
- 235000007164 Oryza sativa Nutrition 0.000 description 1
- 240000004808 Saccharomyces cerevisiae Species 0.000 description 1
- 241000482268 Zea mays subsp. mays Species 0.000 description 1
- 230000002745 absorbent Effects 0.000 description 1
- 239000002250 absorbent Substances 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- -1 and with this trend Substances 0.000 description 1
- 159000000007 calcium salts Chemical class 0.000 description 1
- IQKVLESJVVDHHA-NBINMXDDSA-N calcium;(2s)-2-aminopentanedioic acid;tetrahydrate Chemical compound O.O.O.O.[Ca+2].OC(=O)[C@@H](N)CCC(O)=O IQKVLESJVVDHHA-NBINMXDDSA-N 0.000 description 1
- 235000020226 cashew nut Nutrition 0.000 description 1
- 230000003750 conditioning effect Effects 0.000 description 1
- 239000013078 crystal Substances 0.000 description 1
- 238000005520 cutting process Methods 0.000 description 1
- 238000009826 distribution Methods 0.000 description 1
- 235000012041 food component Nutrition 0.000 description 1
- 239000005417 food ingredient Substances 0.000 description 1
- 229920000159 gelatin Polymers 0.000 description 1
- 239000008273 gelatin Substances 0.000 description 1
- 235000019322 gelatine Nutrition 0.000 description 1
- 235000011852 gelatine desserts Nutrition 0.000 description 1
- 229940049906 glutamate Drugs 0.000 description 1
- 229930195712 glutamate Natural products 0.000 description 1
- 150000002306 glutamic acid derivatives Chemical class 0.000 description 1
- 238000007654 immersion Methods 0.000 description 1
- 235000021374 legumes Nutrition 0.000 description 1
- 235000012149 noodles Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 239000000546 pharmaceutical excipient Substances 0.000 description 1
- XAEFZNCEHLXOMS-UHFFFAOYSA-M potassium benzoate Chemical compound [K+].[O-]C(=O)C1=CC=CC=C1 XAEFZNCEHLXOMS-UHFFFAOYSA-M 0.000 description 1
- 238000007781 pre-processing Methods 0.000 description 1
- 235000012434 pretzels Nutrition 0.000 description 1
- 235000019633 pungent taste Nutrition 0.000 description 1
- 238000011160 research Methods 0.000 description 1
- 235000009566 rice Nutrition 0.000 description 1
- 235000015067 sauces Nutrition 0.000 description 1
- 238000007493 shaping process Methods 0.000 description 1
- 239000011780 sodium chloride Substances 0.000 description 1
- 239000001488 sodium phosphate Substances 0.000 description 1
- 229910000162 sodium phosphate Inorganic materials 0.000 description 1
- 159000000000 sodium salts Chemical class 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 238000003892 spreading Methods 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 239000013589 supplement Substances 0.000 description 1
- 235000008371 tortilla/corn chips Nutrition 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- RYFMWSXOAZQYPI-UHFFFAOYSA-K trisodium phosphate Chemical compound [Na+].[Na+].[Na+].[O-]P([O-])([O-])=O RYFMWSXOAZQYPI-UHFFFAOYSA-K 0.000 description 1
- 235000019583 umami taste Nutrition 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
Landscapes
- Grain Derivatives (AREA)
- General Preparation And Processing Of Foods (AREA)
- Seeds, Soups, And Other Foods (AREA)
- Seasonings (AREA)
- Confectionery (AREA)
- Edible Seaweed (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58225599A JPS60118151A (ja) | 1983-11-30 | 1983-11-30 | 調味食品の製造法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58225599A JPS60118151A (ja) | 1983-11-30 | 1983-11-30 | 調味食品の製造法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60118151A true JPS60118151A (ja) | 1985-06-25 |
| JPH0249699B2 JPH0249699B2 (enExample) | 1990-10-31 |
Family
ID=16831848
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58225599A Granted JPS60118151A (ja) | 1983-11-30 | 1983-11-30 | 調味食品の製造法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60118151A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013223447A (ja) * | 2012-04-20 | 2013-10-31 | Masuya:Kk | 塩粒を煎餅に付着させる接着剤、塩粒つき煎餅製造方法 |
-
1983
- 1983-11-30 JP JP58225599A patent/JPS60118151A/ja active Granted
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP2013223447A (ja) * | 2012-04-20 | 2013-10-31 | Masuya:Kk | 塩粒を煎餅に付着させる接着剤、塩粒つき煎餅製造方法 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0249699B2 (enExample) | 1990-10-31 |
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