JPS60114155A - 米飯加工食品の自動製造機における食材供給方法 - Google Patents
米飯加工食品の自動製造機における食材供給方法Info
- Publication number
- JPS60114155A JPS60114155A JP58220057A JP22005783A JPS60114155A JP S60114155 A JPS60114155 A JP S60114155A JP 58220057 A JP58220057 A JP 58220057A JP 22005783 A JP22005783 A JP 22005783A JP S60114155 A JPS60114155 A JP S60114155A
- Authority
- JP
- Japan
- Prior art keywords
- rice
- food
- ingredients
- cooked rice
- packaging material
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000007164 Oryza sativa Nutrition 0.000 title claims abstract description 78
- 235000009566 rice Nutrition 0.000 title claims abstract description 78
- 235000013305 food Nutrition 0.000 title claims abstract description 47
- 238000000034 method Methods 0.000 title claims abstract description 19
- 238000004519 manufacturing process Methods 0.000 title claims description 24
- 239000000463 material Substances 0.000 title claims description 21
- 235000021067 refined food Nutrition 0.000 title claims description 9
- 240000007594 Oryza sativa Species 0.000 title 1
- 241000209094 Oryza Species 0.000 claims abstract description 77
- 239000004615 ingredient Substances 0.000 claims abstract description 58
- 239000005022 packaging material Substances 0.000 claims abstract description 36
- 238000012545 processing Methods 0.000 claims abstract description 5
- 229920003002 synthetic resin Polymers 0.000 claims abstract description 3
- 239000000057 synthetic resin Substances 0.000 claims abstract description 3
- 238000005520 cutting process Methods 0.000 claims description 6
- 239000002994 raw material Substances 0.000 claims description 6
- 239000010794 food waste Substances 0.000 claims 1
- 239000011345 viscous material Substances 0.000 claims 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 8
- 240000000599 Lentinula edodes Species 0.000 description 7
- 235000013601 eggs Nutrition 0.000 description 6
- 244000005700 microbiome Species 0.000 description 6
- 238000003756 stirring Methods 0.000 description 6
- 241000219122 Cucurbita Species 0.000 description 5
- 235000009852 Cucurbita pepo Nutrition 0.000 description 5
- 238000011109 contamination Methods 0.000 description 5
- 230000000694 effects Effects 0.000 description 5
- 235000012041 food component Nutrition 0.000 description 5
- 239000005417 food ingredient Substances 0.000 description 5
- 241000894006 Bacteria Species 0.000 description 4
- 230000001954 sterilising effect Effects 0.000 description 4
- 238000007872 degassing Methods 0.000 description 3
- 239000007788 liquid Substances 0.000 description 3
- -1 polypropylene Polymers 0.000 description 3
- 238000004659 sterilization and disinfection Methods 0.000 description 3
- 241001474374 Blennius Species 0.000 description 2
- 239000004743 Polypropylene Substances 0.000 description 2
- 241000269851 Sarda sarda Species 0.000 description 2
- 229920002472 Starch Polymers 0.000 description 2
- 244000052616 bacterial pathogen Species 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 239000010419 fine particle Substances 0.000 description 2
- 235000011194 food seasoning agent Nutrition 0.000 description 2
- 239000000203 mixture Substances 0.000 description 2
- 238000000465 moulding Methods 0.000 description 2
- 238000004806 packaging method and process Methods 0.000 description 2
- 229920001155 polypropylene Polymers 0.000 description 2
- 229920001592 potato starch Polymers 0.000 description 2
- 235000019698 starch Nutrition 0.000 description 2
- 238000003860 storage Methods 0.000 description 2
- 235000001674 Agaricus brunnescens Nutrition 0.000 description 1
- 241000512259 Ascophyllum nodosum Species 0.000 description 1
- 238000012371 Aseptic Filling Methods 0.000 description 1
- 239000004278 EU approved seasoning Substances 0.000 description 1
- 239000004677 Nylon Substances 0.000 description 1
- 239000004952 Polyamide Substances 0.000 description 1
- 239000004698 Polyethylene Substances 0.000 description 1
- 229920001328 Polyvinylidene chloride Polymers 0.000 description 1
- 230000003385 bacteriostatic effect Effects 0.000 description 1
- 235000013527 bean curd Nutrition 0.000 description 1
- 239000003795 chemical substances by application Substances 0.000 description 1
- 239000002131 composite material Substances 0.000 description 1
- PXEDJBXQKAGXNJ-QTNFYWBSSA-L disodium L-glutamate Chemical compound [Na+].[Na+].[O-]C(=O)[C@@H](N)CCC([O-])=O PXEDJBXQKAGXNJ-QTNFYWBSSA-L 0.000 description 1
- 238000001125 extrusion Methods 0.000 description 1
- 239000000835 fiber Substances 0.000 description 1
- 238000011049 filling Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 235000013372 meat Nutrition 0.000 description 1
- QSHDDOUJBYECFT-UHFFFAOYSA-N mercury Chemical compound [Hg] QSHDDOUJBYECFT-UHFFFAOYSA-N 0.000 description 1
- 229910052753 mercury Inorganic materials 0.000 description 1
- 230000000813 microbial effect Effects 0.000 description 1
- 235000013923 monosodium glutamate Nutrition 0.000 description 1
- 229920001778 nylon Polymers 0.000 description 1
- 230000000704 physical effect Effects 0.000 description 1
- 229920002647 polyamide Polymers 0.000 description 1
- 229920000573 polyethylene Polymers 0.000 description 1
- 239000005033 polyvinylidene chloride Substances 0.000 description 1
- 238000005096 rolling process Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 239000004576 sand Substances 0.000 description 1
- 238000007789 sealing Methods 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
- 229940073490 sodium glutamate Drugs 0.000 description 1
- 235000013555 soy sauce Nutrition 0.000 description 1
- 239000008107 starch Substances 0.000 description 1
- 239000000126 substance Substances 0.000 description 1
- 238000012546 transfer Methods 0.000 description 1
- 230000002747 voluntary effect Effects 0.000 description 1
- 238000004804 winding Methods 0.000 description 1
Landscapes
- Cereal-Derived Products (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58220057A JPS60114155A (ja) | 1983-11-22 | 1983-11-22 | 米飯加工食品の自動製造機における食材供給方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58220057A JPS60114155A (ja) | 1983-11-22 | 1983-11-22 | 米飯加工食品の自動製造機における食材供給方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60114155A true JPS60114155A (ja) | 1985-06-20 |
| JPS6348503B2 JPS6348503B2 (enExample) | 1988-09-29 |
Family
ID=16745255
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58220057A Granted JPS60114155A (ja) | 1983-11-22 | 1983-11-22 | 米飯加工食品の自動製造機における食材供給方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60114155A (enExample) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210074597A (ko) * | 2019-12-12 | 2021-06-22 | 씨제이제일제당 (주) | 스프링 롤 제조장치 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4848876A (enExample) * | 1971-09-24 | 1973-07-10 | ||
| JPS4948878A (enExample) * | 1972-09-14 | 1974-05-11 | ||
| JPS5638092A (en) * | 1979-06-25 | 1981-04-13 | Ibm | Stroke expander |
-
1983
- 1983-11-22 JP JP58220057A patent/JPS60114155A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS4848876A (enExample) * | 1971-09-24 | 1973-07-10 | ||
| JPS4948878A (enExample) * | 1972-09-14 | 1974-05-11 | ||
| JPS5638092A (en) * | 1979-06-25 | 1981-04-13 | Ibm | Stroke expander |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| KR20210074597A (ko) * | 2019-12-12 | 2021-06-22 | 씨제이제일제당 (주) | 스프링 롤 제조장치 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPS6348503B2 (enExample) | 1988-09-29 |
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