JPS60110258A - 黒糖入り豆乳プリンの製造方法 - Google Patents
黒糖入り豆乳プリンの製造方法Info
- Publication number
- JPS60110258A JPS60110258A JP58219178A JP21917883A JPS60110258A JP S60110258 A JPS60110258 A JP S60110258A JP 58219178 A JP58219178 A JP 58219178A JP 21917883 A JP21917883 A JP 21917883A JP S60110258 A JPS60110258 A JP S60110258A
- Authority
- JP
- Japan
- Prior art keywords
- pudding
- soybean milk
- muscovado
- brown sugar
- soy milk
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000011962 puddings Nutrition 0.000 title claims abstract description 31
- 235000010469 Glycine max Nutrition 0.000 title abstract description 8
- 244000068988 Glycine max Species 0.000 title abstract description 8
- 235000011950 custard Nutrition 0.000 title abstract description 8
- 235000013336 milk Nutrition 0.000 title abstract description 6
- 239000008267 milk Substances 0.000 title abstract description 6
- 210000004080 milk Anatomy 0.000 title abstract description 6
- 239000000203 mixture Substances 0.000 claims abstract description 14
- 238000010438 heat treatment Methods 0.000 claims abstract description 7
- 238000002156 mixing Methods 0.000 claims abstract description 6
- 235000000346 sugar Nutrition 0.000 claims description 26
- 235000013322 soy milk Nutrition 0.000 claims description 23
- 235000013601 eggs Nutrition 0.000 claims description 6
- 238000004519 manufacturing process Methods 0.000 claims description 6
- 238000000034 method Methods 0.000 abstract description 5
- 108090000623 proteins and genes Proteins 0.000 abstract description 3
- 102000004169 proteins and genes Human genes 0.000 abstract description 3
- 230000029087 digestion Effects 0.000 abstract 1
- 235000004213 low-fat Nutrition 0.000 abstract 1
- 238000012856 packing Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 5
- OYPRJOBELJOOCE-UHFFFAOYSA-N Calcium Chemical compound [Ca] OYPRJOBELJOOCE-UHFFFAOYSA-N 0.000 description 3
- 229910052791 calcium Inorganic materials 0.000 description 3
- 239000011575 calcium Substances 0.000 description 3
- 235000019197 fats Nutrition 0.000 description 3
- 238000002791 soaking Methods 0.000 description 3
- MIDXCONKKJTLDX-UHFFFAOYSA-N 3,5-dimethylcyclopentane-1,2-dione Chemical compound CC1CC(C)C(=O)C1=O MIDXCONKKJTLDX-UHFFFAOYSA-N 0.000 description 2
- 244000290333 Vanilla fragrans Species 0.000 description 2
- 235000009499 Vanilla fragrans Nutrition 0.000 description 2
- 235000012036 Vanilla tahitensis Nutrition 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 235000013736 caramel Nutrition 0.000 description 2
- HVYWMOMLDIMFJA-DPAQBDIFSA-N cholesterol Chemical compound C1C=C2C[C@@H](O)CC[C@]2(C)[C@@H]2[C@@H]1[C@@H]1CC[C@H]([C@H](C)CCCC(C)C)[C@@]1(C)CC2 HVYWMOMLDIMFJA-DPAQBDIFSA-N 0.000 description 2
- 238000010586 diagram Methods 0.000 description 2
- 235000015067 sauces Nutrition 0.000 description 2
- 238000010025 steaming Methods 0.000 description 2
- 241000251468 Actinopterygii Species 0.000 description 1
- 108010023302 HDL Cholesterol Proteins 0.000 description 1
- 244000046052 Phaseolus vulgaris Species 0.000 description 1
- 235000010627 Phaseolus vulgaris Nutrition 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 235000012000 cholesterol Nutrition 0.000 description 1
- 235000021185 dessert Nutrition 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 235000013402 health food Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 239000002075 main ingredient Substances 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 230000035764 nutrition Effects 0.000 description 1
- 239000002994 raw material Substances 0.000 description 1
- 235000011888 snacks Nutrition 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58219178A JPS60110258A (ja) | 1983-11-21 | 1983-11-21 | 黒糖入り豆乳プリンの製造方法 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP58219178A JPS60110258A (ja) | 1983-11-21 | 1983-11-21 | 黒糖入り豆乳プリンの製造方法 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS60110258A true JPS60110258A (ja) | 1985-06-15 |
| JPH0134020B2 JPH0134020B2 (enrdf_load_stackoverflow) | 1989-07-17 |
Family
ID=16731418
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP58219178A Granted JPS60110258A (ja) | 1983-11-21 | 1983-11-21 | 黒糖入り豆乳プリンの製造方法 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS60110258A (enrdf_load_stackoverflow) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2052630A1 (en) * | 2002-08-06 | 2009-04-29 | Nestec S.A. | Calcium Absorption Enhancer |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388360A (en) * | 1977-01-14 | 1978-08-03 | Koyanagi Kajiyuurou | Soybean protein pudding |
| JPS53136548A (en) * | 1977-04-28 | 1978-11-29 | Misuzu Toufu Kk | Production of soybean dessert food |
| JPS58121764A (ja) * | 1982-01-04 | 1983-07-20 | Kazuko Nagaya | 豆乳プリン |
-
1983
- 1983-11-21 JP JP58219178A patent/JPS60110258A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5388360A (en) * | 1977-01-14 | 1978-08-03 | Koyanagi Kajiyuurou | Soybean protein pudding |
| JPS53136548A (en) * | 1977-04-28 | 1978-11-29 | Misuzu Toufu Kk | Production of soybean dessert food |
| JPS58121764A (ja) * | 1982-01-04 | 1983-07-20 | Kazuko Nagaya | 豆乳プリン |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| EP2052630A1 (en) * | 2002-08-06 | 2009-04-29 | Nestec S.A. | Calcium Absorption Enhancer |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0134020B2 (enrdf_load_stackoverflow) | 1989-07-17 |
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