JPS60102153A - 花粉を原料とする強壮食品の製造法 - Google Patents

花粉を原料とする強壮食品の製造法

Info

Publication number
JPS60102153A
JPS60102153A JP58209578A JP20957883A JPS60102153A JP S60102153 A JPS60102153 A JP S60102153A JP 58209578 A JP58209578 A JP 58209578A JP 20957883 A JP20957883 A JP 20957883A JP S60102153 A JPS60102153 A JP S60102153A
Authority
JP
Japan
Prior art keywords
pollen
crust
content
raw material
acid
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP58209578A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6127031B2 (en, 2012
Inventor
Giichi Nomura
野村 義一
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ERIKA KK
Original Assignee
ERIKA KK
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by ERIKA KK filed Critical ERIKA KK
Priority to JP58209578A priority Critical patent/JPS60102153A/ja
Publication of JPS60102153A publication Critical patent/JPS60102153A/ja
Publication of JPS6127031B2 publication Critical patent/JPS6127031B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Jellies, Jams, And Syrups (AREA)
JP58209578A 1983-11-08 1983-11-08 花粉を原料とする強壮食品の製造法 Granted JPS60102153A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP58209578A JPS60102153A (ja) 1983-11-08 1983-11-08 花粉を原料とする強壮食品の製造法

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP58209578A JPS60102153A (ja) 1983-11-08 1983-11-08 花粉を原料とする強壮食品の製造法

Publications (2)

Publication Number Publication Date
JPS60102153A true JPS60102153A (ja) 1985-06-06
JPS6127031B2 JPS6127031B2 (en, 2012) 1986-06-23

Family

ID=16575150

Family Applications (1)

Application Number Title Priority Date Filing Date
JP58209578A Granted JPS60102153A (ja) 1983-11-08 1983-11-08 花粉を原料とする強壮食品の製造法

Country Status (1)

Country Link
JP (1) JPS60102153A (en, 2012)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040034983A (ko) * 2002-10-18 2004-04-29 최용섭 화분 파쇄 방법

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH0485036U (en, 2012) * 1990-11-29 1992-07-23

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20040034983A (ko) * 2002-10-18 2004-04-29 최용섭 화분 파쇄 방법

Also Published As

Publication number Publication date
JPS6127031B2 (en, 2012) 1986-06-23

Similar Documents

Publication Publication Date Title
KR850000625B1 (ko) 판크레아틴 환제의 제조방법
JPS60102153A (ja) 花粉を原料とする強壮食品の製造法
CN108208686A (zh) 一种蜂花粉的破壁方法
US2868655A (en) Salt tablets containing an ethylenediaminetetracetic acid compound and process of producing the same
US1944265A (en) Food product
KR20190057837A (ko) 굼벵이 함유 츄어블 정제 및 이의 제조방법
DE3232693A1 (de) Verfahren zum herstellen eines staerkungsnahrungsmittels aus zuckerrohr
CN108641812A (zh) 一种葵仁油及其副产物的加工方法
US4477386A (en) Method for producing oil from rice embryo-buds
US1975731A (en) Method of treating psyllium seeds
KR100338155B1 (ko) 미역귀 환의 제조 방법 및 이에 의해 제조된 미역귀 환
JPS6163263A (ja) 甲穀入り食品の製造方法
US1214598A (en) Pineapple product.
JP6052689B2 (ja) 栄養補助食品の製造方法
JPS608775B2 (ja) 花粉エキスの製造方法
US2269015A (en) Tropical hard-shell nut fiber pharmaceutical product
JPH01296945A (ja) くん炭からなる粗飼料およびその製法
JPH11196788A (ja) パッションフルーツの皮より製造するペースト
TWM662613U (zh) 瑪卡加工設備
SU1296083A1 (ru) Способ приготовлени колбасных изделий
KR20010048216A (ko) 두충주의 제조방법
JPS59146574A (ja) 花粉粒の処理方法
JPS55131357A (en) Processed celery juice and its production
CH213042A (de) Trockenpräserve aus Zwiebeln und Verfahren zur Herstellung derselben.
RU2162744C1 (ru) Мука ржаная с высоким содержанием пищевых волокон