JPS5982050A - 乳酸醗酵大豆蛋白プリン - Google Patents
乳酸醗酵大豆蛋白プリンInfo
- Publication number
- JPS5982050A JPS5982050A JP57193121A JP19312182A JPS5982050A JP S5982050 A JPS5982050 A JP S5982050A JP 57193121 A JP57193121 A JP 57193121A JP 19312182 A JP19312182 A JP 19312182A JP S5982050 A JPS5982050 A JP S5982050A
- Authority
- JP
- Japan
- Prior art keywords
- soybean protein
- lactic acid
- pudding
- acid fermentation
- separated
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- JVTAAEKCZFNVCJ-UHFFFAOYSA-N lactic acid Chemical compound CC(O)C(O)=O JVTAAEKCZFNVCJ-UHFFFAOYSA-N 0.000 title claims abstract description 60
- 108010073771 Soybean Proteins Proteins 0.000 title claims abstract description 53
- 235000011962 puddings Nutrition 0.000 title claims abstract description 43
- 235000019710 soybean protein Nutrition 0.000 title claims abstract description 41
- 239000004310 lactic acid Substances 0.000 title claims abstract description 30
- 235000014655 lactic acid Nutrition 0.000 title claims abstract description 30
- 238000000855 fermentation Methods 0.000 title claims abstract description 26
- 230000004151 fermentation Effects 0.000 title claims abstract description 26
- 235000011950 custard Nutrition 0.000 title abstract description 4
- 239000005862 Whey Substances 0.000 claims abstract description 14
- 102000007544 Whey Proteins Human genes 0.000 claims abstract description 14
- 108010046377 Whey Proteins Proteins 0.000 claims abstract description 14
- 235000013351 cheese Nutrition 0.000 claims abstract description 12
- 230000007062 hydrolysis Effects 0.000 claims abstract description 7
- 238000006460 hydrolysis reaction Methods 0.000 claims abstract description 7
- 229940001941 soy protein Drugs 0.000 claims description 12
- 239000003349 gelling agent Substances 0.000 claims description 9
- 239000000839 emulsion Substances 0.000 claims description 8
- 239000000230 xanthan gum Substances 0.000 claims description 4
- 229920001285 xanthan gum Polymers 0.000 claims description 4
- 235000010493 xanthan gum Nutrition 0.000 claims description 4
- 229940082509 xanthan gum Drugs 0.000 claims description 4
- 239000000796 flavoring agent Substances 0.000 abstract description 20
- 235000019634 flavors Nutrition 0.000 abstract description 19
- 235000010469 Glycine max Nutrition 0.000 abstract description 11
- 244000068988 Glycine max Species 0.000 abstract description 9
- 239000003921 oil Substances 0.000 abstract description 9
- 235000019198 oils Nutrition 0.000 abstract description 9
- 239000003925 fat Substances 0.000 abstract description 7
- 235000019197 fats Nutrition 0.000 abstract description 7
- 230000008014 freezing Effects 0.000 abstract description 7
- 238000007710 freezing Methods 0.000 abstract description 7
- 239000007787 solid Substances 0.000 abstract description 7
- 238000010257 thawing Methods 0.000 abstract description 7
- 241000894006 Bacteria Species 0.000 abstract description 6
- 108091005804 Peptidases Proteins 0.000 abstract description 6
- 239000003240 coconut oil Substances 0.000 abstract description 6
- 235000019864 coconut oil Nutrition 0.000 abstract description 6
- 239000007788 liquid Substances 0.000 abstract description 6
- 239000004365 Protease Substances 0.000 abstract description 5
- 102100037486 Reverse transcriptase/ribonuclease H Human genes 0.000 abstract description 5
- 102000004190 Enzymes Human genes 0.000 abstract description 4
- 108090000790 Enzymes Proteins 0.000 abstract description 4
- 239000003795 chemical substances by application Substances 0.000 abstract description 3
- 239000002285 corn oil Substances 0.000 abstract description 3
- 235000005687 corn oil Nutrition 0.000 abstract description 3
- 239000003549 soybean oil Substances 0.000 abstract description 3
- 235000012424 soybean oil Nutrition 0.000 abstract description 3
- 235000019640 taste Nutrition 0.000 abstract description 3
- 238000000034 method Methods 0.000 abstract description 2
- 239000000126 substance Substances 0.000 abstract 1
- KDCGOANMDULRCW-UHFFFAOYSA-N 7H-purine Chemical compound N1=CNC2=NC=NC2=C1 KDCGOANMDULRCW-UHFFFAOYSA-N 0.000 description 12
- 239000000203 mixture Substances 0.000 description 8
- 239000006071 cream Substances 0.000 description 7
- 239000000843 powder Substances 0.000 description 6
- 229920002472 Starch Polymers 0.000 description 5
- 235000019698 starch Nutrition 0.000 description 5
- 239000008107 starch Substances 0.000 description 5
- IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 4
- 235000010724 Wisteria floribunda Nutrition 0.000 description 4
- 239000000679 carrageenan Substances 0.000 description 4
- 235000010418 carrageenan Nutrition 0.000 description 4
- 229920001525 carrageenan Polymers 0.000 description 4
- 229940113118 carrageenan Drugs 0.000 description 4
- 238000007796 conventional method Methods 0.000 description 4
- 238000000354 decomposition reaction Methods 0.000 description 4
- 230000002255 enzymatic effect Effects 0.000 description 4
- 235000003599 food sweetener Nutrition 0.000 description 4
- 239000008103 glucose Substances 0.000 description 4
- 239000003765 sweetening agent Substances 0.000 description 4
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 4
- UHVMMEOXYDMDKI-JKYCWFKZSA-L zinc;1-(5-cyanopyridin-2-yl)-3-[(1s,2s)-2-(6-fluoro-2-hydroxy-3-propanoylphenyl)cyclopropyl]urea;diacetate Chemical compound [Zn+2].CC([O-])=O.CC([O-])=O.CCC(=O)C1=CC=C(F)C([C@H]2[C@H](C2)NC(=O)NC=2N=CC(=CC=2)C#N)=C1O UHVMMEOXYDMDKI-JKYCWFKZSA-L 0.000 description 4
- 241000194034 Lactococcus lactis subsp. cremoris Species 0.000 description 3
- 241000192132 Leuconostoc Species 0.000 description 3
- 229920000161 Locust bean gum Polymers 0.000 description 3
- 229910019142 PO4 Inorganic materials 0.000 description 3
- 235000019485 Safflower oil Nutrition 0.000 description 3
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 3
- 241000194017 Streptococcus Species 0.000 description 3
- 235000014962 Streptococcus cremoris Nutrition 0.000 description 3
- 239000006185 dispersion Substances 0.000 description 3
- 239000000711 locust bean gum Substances 0.000 description 3
- 235000010420 locust bean gum Nutrition 0.000 description 3
- 238000002156 mixing Methods 0.000 description 3
- NBIIXXVUZAFLBC-UHFFFAOYSA-K phosphate Chemical compound [O-]P([O-])([O-])=O NBIIXXVUZAFLBC-UHFFFAOYSA-K 0.000 description 3
- 239000010452 phosphate Substances 0.000 description 3
- 235000005713 safflower oil Nutrition 0.000 description 3
- 239000003813 safflower oil Substances 0.000 description 3
- MOMKYJPSVWEWPM-UHFFFAOYSA-N 4-(chloromethyl)-2-(4-methylphenyl)-1,3-thiazole Chemical compound C1=CC(C)=CC=C1C1=NC(CCl)=CS1 MOMKYJPSVWEWPM-UHFFFAOYSA-N 0.000 description 2
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 description 2
- 241000186660 Lactobacillus Species 0.000 description 2
- CDBYLPFSWZWCQE-UHFFFAOYSA-L Sodium Carbonate Chemical compound [Na+].[Na+].[O-]C([O-])=O CDBYLPFSWZWCQE-UHFFFAOYSA-L 0.000 description 2
- 235000012343 cottonseed oil Nutrition 0.000 description 2
- 239000002385 cottonseed oil Substances 0.000 description 2
- 229940039696 lactobacillus Drugs 0.000 description 2
- 238000004519 manufacturing process Methods 0.000 description 2
- 235000013336 milk Nutrition 0.000 description 2
- 239000008267 milk Substances 0.000 description 2
- 210000004080 milk Anatomy 0.000 description 2
- 229910052757 nitrogen Inorganic materials 0.000 description 2
- 235000010987 pectin Nutrition 0.000 description 2
- 239000001814 pectin Substances 0.000 description 2
- 229920001277 pectin Polymers 0.000 description 2
- 235000019983 sodium metaphosphate Nutrition 0.000 description 2
- 235000019830 sodium polyphosphate Nutrition 0.000 description 2
- 239000000600 sorbitol Substances 0.000 description 2
- 239000007921 spray Substances 0.000 description 2
- 238000003756 stirring Methods 0.000 description 2
- 239000006188 syrup Substances 0.000 description 2
- 235000020357 syrup Nutrition 0.000 description 2
- OYHQOLUKZRVURQ-NTGFUMLPSA-N (9Z,12Z)-9,10,12,13-tetratritiooctadeca-9,12-dienoic acid Chemical compound C(CCCCCCC\C(=C(/C\C(=C(/CCCCC)\[3H])\[3H])\[3H])\[3H])(=O)O OYHQOLUKZRVURQ-NTGFUMLPSA-N 0.000 description 1
- 108091005658 Basic proteases Proteins 0.000 description 1
- OKTJSMMVPCPJKN-UHFFFAOYSA-N Carbon Chemical compound [C] OKTJSMMVPCPJKN-UHFFFAOYSA-N 0.000 description 1
- 241000233866 Fungi Species 0.000 description 1
- SNVFDPHQAOXWJZ-UHFFFAOYSA-N Furcelleran Chemical compound CCOC(=O)C1=C(C)NC(C=2C=CC=CC=2)=C(C(=O)OCC=2C=CC=CC=2)C1C#CC1=CC=CC=C1 SNVFDPHQAOXWJZ-UHFFFAOYSA-N 0.000 description 1
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 1
- 244000199885 Lactobacillus bulgaricus Species 0.000 description 1
- 235000013960 Lactobacillus bulgaricus Nutrition 0.000 description 1
- 241000186866 Lactobacillus thermophilus Species 0.000 description 1
- 102000035195 Peptidases Human genes 0.000 description 1
- 239000002253 acid Substances 0.000 description 1
- 230000002378 acidificating effect Effects 0.000 description 1
- 239000000654 additive Substances 0.000 description 1
- 239000003513 alkali Substances 0.000 description 1
- 239000006286 aqueous extract Substances 0.000 description 1
- 235000019658 bitter taste Nutrition 0.000 description 1
- 229910052799 carbon Inorganic materials 0.000 description 1
- FOCAUTSVDIKZOP-UHFFFAOYSA-N chloroacetic acid Chemical compound OC(=O)CCl FOCAUTSVDIKZOP-UHFFFAOYSA-N 0.000 description 1
- 229940106681 chloroacetic acid Drugs 0.000 description 1
- 239000008157 edible vegetable oil Substances 0.000 description 1
- 238000004945 emulsification Methods 0.000 description 1
- 235000013355 food flavoring agent Nutrition 0.000 description 1
- 239000003205 fragrance Substances 0.000 description 1
- 238000001879 gelation Methods 0.000 description 1
- 235000001727 glucose Nutrition 0.000 description 1
- 235000021552 granulated sugar Nutrition 0.000 description 1
- 239000004615 ingredient Substances 0.000 description 1
- 229940004208 lactobacillus bulgaricus Drugs 0.000 description 1
- 235000021243 milk fat Nutrition 0.000 description 1
- -1 monoglycephyte Substances 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 235000016709 nutrition Nutrition 0.000 description 1
- 235000014593 oils and fats Nutrition 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 229960000292 pectin Drugs 0.000 description 1
- 238000001556 precipitation Methods 0.000 description 1
- 235000018102 proteins Nutrition 0.000 description 1
- 102000004169 proteins and genes Human genes 0.000 description 1
- 108090000623 proteins and genes Proteins 0.000 description 1
- 239000011734 sodium Substances 0.000 description 1
- 229910052708 sodium Inorganic materials 0.000 description 1
- 229910000029 sodium carbonate Inorganic materials 0.000 description 1
- 235000019614 sour taste Nutrition 0.000 description 1
- 235000013322 soy milk Nutrition 0.000 description 1
- 230000006641 stabilisation Effects 0.000 description 1
- 238000011105 stabilization Methods 0.000 description 1
- 239000003381 stabilizer Substances 0.000 description 1
- 239000007858 starting material Substances 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 235000015112 vegetable and seed oil Nutrition 0.000 description 1
- 239000008158 vegetable oil Substances 0.000 description 1
- 235000013311 vegetables Nutrition 0.000 description 1
- 239000008256 whipped cream Substances 0.000 description 1
Landscapes
- Dairy Products (AREA)
- Beans For Foods Or Fodder (AREA)
- Grain Derivatives (AREA)
- Jellies, Jams, And Syrups (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57193121A JPS5982050A (ja) | 1982-11-01 | 1982-11-01 | 乳酸醗酵大豆蛋白プリン |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57193121A JPS5982050A (ja) | 1982-11-01 | 1982-11-01 | 乳酸醗酵大豆蛋白プリン |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5982050A true JPS5982050A (ja) | 1984-05-11 |
| JPH0254058B2 JPH0254058B2 (enrdf_load_stackoverflow) | 1990-11-20 |
Family
ID=16302603
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57193121A Granted JPS5982050A (ja) | 1982-11-01 | 1982-11-01 | 乳酸醗酵大豆蛋白プリン |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5982050A (enrdf_load_stackoverflow) |
Cited By (5)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01262760A (ja) * | 1988-04-14 | 1989-10-19 | San Ei Chem Ind Ltd | ゼリーの製造方法 |
| WO2005013706A1 (en) * | 2003-08-08 | 2005-02-17 | Unilever N.V. | Fermented food product comprising soy protein |
| KR100816582B1 (ko) | 2000-10-02 | 2008-03-24 | 크래프트 후우즈 홀딩즈 인코포레이티드 | 치즈내 대두 단백질의 혼입 방법 |
| CN104824170A (zh) * | 2015-05-29 | 2015-08-12 | 陈立成 | 一种酶解大豆蛋白发酵酸乳的生产方法 |
| CN110195081A (zh) * | 2019-06-20 | 2019-09-03 | 曾菡奇 | 大豆蛋白液发酵工艺 |
Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5112967A (enrdf_load_stackoverflow) * | 1974-07-16 | 1976-01-31 | Takenori Nakagaki | |
| JPS52122674A (en) * | 1976-04-08 | 1977-10-15 | Norio Oowaki | Production of drink containig acid vegetable protein emulsion drink |
| JPS5388360A (en) * | 1977-01-14 | 1978-08-03 | Koyanagi Kajiyuurou | Soybean protein pudding |
-
1982
- 1982-11-01 JP JP57193121A patent/JPS5982050A/ja active Granted
Patent Citations (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5112967A (enrdf_load_stackoverflow) * | 1974-07-16 | 1976-01-31 | Takenori Nakagaki | |
| JPS52122674A (en) * | 1976-04-08 | 1977-10-15 | Norio Oowaki | Production of drink containig acid vegetable protein emulsion drink |
| JPS5388360A (en) * | 1977-01-14 | 1978-08-03 | Koyanagi Kajiyuurou | Soybean protein pudding |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPH01262760A (ja) * | 1988-04-14 | 1989-10-19 | San Ei Chem Ind Ltd | ゼリーの製造方法 |
| KR100816582B1 (ko) | 2000-10-02 | 2008-03-24 | 크래프트 후우즈 홀딩즈 인코포레이티드 | 치즈내 대두 단백질의 혼입 방법 |
| WO2005013706A1 (en) * | 2003-08-08 | 2005-02-17 | Unilever N.V. | Fermented food product comprising soy protein |
| AU2004262871B2 (en) * | 2003-08-08 | 2007-08-30 | Unilever Plc | Fermented food product comprising soy protein |
| CN104824170A (zh) * | 2015-05-29 | 2015-08-12 | 陈立成 | 一种酶解大豆蛋白发酵酸乳的生产方法 |
| CN104824170B (zh) * | 2015-05-29 | 2018-03-20 | 陈立成 | 一种酶解大豆蛋白发酵酸乳的生产方法 |
| CN110195081A (zh) * | 2019-06-20 | 2019-09-03 | 曾菡奇 | 大豆蛋白液发酵工艺 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0254058B2 (enrdf_load_stackoverflow) | 1990-11-20 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| KR102003397B1 (ko) | 소비재를 위한 방법 및 조성물 | |
| JP2973844B2 (ja) | クリームチーズ様食品の製造法 | |
| US4289788A (en) | Instant yogurt composition | |
| RU2122329C1 (ru) | Композиция для получения замороженного продукта | |
| US10390544B2 (en) | Mung bean protein gel composition and cheese-like food | |
| US4590077A (en) | Powdered composition for making acidified milk products | |
| US4216243A (en) | Yogurt beverage and method for manufacture thereof | |
| US7914840B2 (en) | Egg-based powder | |
| US4289789A (en) | Instant yogurt drink composition | |
| JPH07227209A (ja) | 高水分脱脂チーズソースの製造方法 | |
| WO2013089056A1 (ja) | 冷凍耐性を有する酸性蛋白質食品 | |
| US4547385A (en) | Process for the production of beatable cream of low fat content | |
| RU2320204C2 (ru) | Комплексная добавка с биологически активными свойствами и пищевой продукт ее содержащий | |
| JP2017169477A (ja) | 発酵乳の製造方法 | |
| JP3265672B2 (ja) | 冷凍耐性のある豆腐の製造方法 | |
| CN101731333A (zh) | 一种海藻糖酸奶及其制备方法 | |
| RU2341092C2 (ru) | Способ производства кисломолочного напитка | |
| JPS5982050A (ja) | 乳酸醗酵大豆蛋白プリン | |
| JP3424393B2 (ja) | 水中油型油脂乳化組成物 | |
| JPH11113485A (ja) | 冷凍豆乳ヨーグルトの製造方法 | |
| JPS6211581B2 (enrdf_load_stackoverflow) | ||
| JP3969346B2 (ja) | 水中油滴型の発酵乳製品様食品の製造法 | |
| USRE27381E (en) | Preparation of imitation sour cream | |
| CN112868814B (zh) | 一种夸克奶酪的制备方法 | |
| JPH0125553B2 (enrdf_load_stackoverflow) |