JPH0254058B2 - - Google Patents

Info

Publication number
JPH0254058B2
JPH0254058B2 JP57193121A JP19312182A JPH0254058B2 JP H0254058 B2 JPH0254058 B2 JP H0254058B2 JP 57193121 A JP57193121 A JP 57193121A JP 19312182 A JP19312182 A JP 19312182A JP H0254058 B2 JPH0254058 B2 JP H0254058B2
Authority
JP
Japan
Prior art keywords
soybean protein
lactic acid
pudding
item
soybean
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
JP57193121A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5982050A (ja
Inventor
Yoshiaki Ueki
Hiroyuki Fukunaga
Shizuo Obata
Yukiomi Yamato
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Fuji Oil Co Ltd
Original Assignee
Fuji Oil Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Fuji Oil Co Ltd filed Critical Fuji Oil Co Ltd
Priority to JP57193121A priority Critical patent/JPS5982050A/ja
Publication of JPS5982050A publication Critical patent/JPS5982050A/ja
Publication of JPH0254058B2 publication Critical patent/JPH0254058B2/ja
Granted legal-status Critical Current

Links

Landscapes

  • Dairy Products (AREA)
  • Beans For Foods Or Fodder (AREA)
  • Grain Derivatives (AREA)
  • Jellies, Jams, And Syrups (AREA)
JP57193121A 1982-11-01 1982-11-01 乳酸醗酵大豆蛋白プリン Granted JPS5982050A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57193121A JPS5982050A (ja) 1982-11-01 1982-11-01 乳酸醗酵大豆蛋白プリン

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57193121A JPS5982050A (ja) 1982-11-01 1982-11-01 乳酸醗酵大豆蛋白プリン

Publications (2)

Publication Number Publication Date
JPS5982050A JPS5982050A (ja) 1984-05-11
JPH0254058B2 true JPH0254058B2 (enrdf_load_stackoverflow) 1990-11-20

Family

ID=16302603

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57193121A Granted JPS5982050A (ja) 1982-11-01 1982-11-01 乳酸醗酵大豆蛋白プリン

Country Status (1)

Country Link
JP (1) JPS5982050A (enrdf_load_stackoverflow)

Families Citing this family (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPH01262760A (ja) * 1988-04-14 1989-10-19 San Ei Chem Ind Ltd ゼリーの製造方法
US6455081B1 (en) 2000-10-02 2002-09-24 Kraft Foods Holdings, Inc. Incorporation of soy proteins in cheese
EP1651057B1 (en) * 2003-08-08 2007-10-24 Unilever N.V. Fermented food product comprising soy protein
CN104824170B (zh) * 2015-05-29 2018-03-20 陈立成 一种酶解大豆蛋白发酵酸乳的生产方法
CN110195081A (zh) * 2019-06-20 2019-09-03 曾菡奇 大豆蛋白液发酵工艺

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS5112967A (enrdf_load_stackoverflow) * 1974-07-16 1976-01-31 Takenori Nakagaki
JPS52122674A (en) * 1976-04-08 1977-10-15 Norio Oowaki Production of drink containig acid vegetable protein emulsion drink
JPS5388360A (en) * 1977-01-14 1978-08-03 Koyanagi Kajiyuurou Soybean protein pudding

Also Published As

Publication number Publication date
JPS5982050A (ja) 1984-05-11

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