JPS5948049A - 速乾性チヨコレ−ト加工品 - Google Patents
速乾性チヨコレ−ト加工品Info
- Publication number
- JPS5948049A JPS5948049A JP57157486A JP15748682A JPS5948049A JP S5948049 A JPS5948049 A JP S5948049A JP 57157486 A JP57157486 A JP 57157486A JP 15748682 A JP15748682 A JP 15748682A JP S5948049 A JPS5948049 A JP S5948049A
- Authority
- JP
- Japan
- Prior art keywords
- chocolate
- sugar
- liquor
- alcohol
- pressure
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Granted
Links
- 235000019219 chocolate Nutrition 0.000 title claims abstract description 29
- 238000001035 drying Methods 0.000 title claims abstract 4
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims abstract description 14
- 239000000203 mixture Substances 0.000 claims abstract description 9
- 235000000346 sugar Nutrition 0.000 claims abstract description 8
- 239000005022 packaging material Substances 0.000 claims abstract description 4
- 229930006000 Sucrose Natural products 0.000 claims abstract description 3
- CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 claims abstract description 3
- 239000007788 liquid Substances 0.000 claims abstract description 3
- 239000005720 sucrose Substances 0.000 claims abstract description 3
- 229930091371 Fructose Natural products 0.000 claims abstract 2
- 239000005715 Fructose Substances 0.000 claims abstract 2
- RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 claims abstract 2
- WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 claims abstract 2
- WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 claims abstract 2
- 238000001704 evaporation Methods 0.000 claims abstract 2
- 239000008103 glucose Substances 0.000 claims abstract 2
- -1 invert sugar Substances 0.000 claims abstract 2
- 229960004903 invert sugar Drugs 0.000 claims abstract 2
- 244000299461 Theobroma cacao Species 0.000 claims description 23
- 235000013334 alcoholic beverage Nutrition 0.000 claims description 4
- 150000008163 sugars Chemical class 0.000 claims description 3
- SRBFZHDQGSBBOR-IOVATXLUSA-N D-xylopyranose Chemical compound O[C@@H]1COC(O)[C@H](O)[C@H]1O SRBFZHDQGSBBOR-IOVATXLUSA-N 0.000 claims 2
- 239000006188 syrup Substances 0.000 claims 2
- 235000020357 syrup Nutrition 0.000 claims 2
- OWEGMIWEEQEYGQ-UHFFFAOYSA-N 100676-05-9 Natural products OC1C(O)C(O)C(CO)OC1OCC1C(O)C(O)C(O)C(OC2C(OC(O)C(O)C2O)CO)O1 OWEGMIWEEQEYGQ-UHFFFAOYSA-N 0.000 claims 1
- FBPFZTCFMRRESA-FSIIMWSLSA-N D-Glucitol Natural products OC[C@H](O)[C@H](O)[C@@H](O)[C@H](O)CO FBPFZTCFMRRESA-FSIIMWSLSA-N 0.000 claims 1
- FBPFZTCFMRRESA-JGWLITMVSA-N D-glucitol Chemical compound OC[C@H](O)[C@@H](O)[C@H](O)[C@H](O)CO FBPFZTCFMRRESA-JGWLITMVSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QKKXKWKRSA-N Lactose Natural products OC[C@H]1O[C@@H](O[C@H]2[C@H](O)[C@@H](O)C(O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@H]1O GUBGYTABKSRVRQ-QKKXKWKRSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-PICCSMPSSA-N Maltose Natural products O[C@@H]1[C@@H](O)[C@H](O)[C@@H](CO)O[C@@H]1O[C@@H]1[C@@H](CO)OC(O)[C@H](O)[C@H]1O GUBGYTABKSRVRQ-PICCSMPSSA-N 0.000 claims 1
- 229920002472 Starch Polymers 0.000 claims 1
- 240000008042 Zea mays Species 0.000 claims 1
- 235000005824 Zea mays ssp. parviglumis Nutrition 0.000 claims 1
- 235000002017 Zea mays subsp mays Nutrition 0.000 claims 1
- 239000000654 additive Substances 0.000 claims 1
- 230000000996 additive effect Effects 0.000 claims 1
- PYMYPHUHKUWMLA-UHFFFAOYSA-N arabinose Natural products OCC(O)C(O)C(O)C=O PYMYPHUHKUWMLA-UHFFFAOYSA-N 0.000 claims 1
- SRBFZHDQGSBBOR-UHFFFAOYSA-N beta-D-Pyranose-Lyxose Natural products OC1COC(O)C(O)C1O SRBFZHDQGSBBOR-UHFFFAOYSA-N 0.000 claims 1
- GUBGYTABKSRVRQ-QUYVBRFLSA-N beta-maltose Chemical compound OC[C@H]1O[C@H](O[C@H]2[C@H](O)[C@@H](O)[C@H](O)O[C@@H]2CO)[C@H](O)[C@@H](O)[C@@H]1O GUBGYTABKSRVRQ-QUYVBRFLSA-N 0.000 claims 1
- 235000005822 corn Nutrition 0.000 claims 1
- 230000008020 evaporation Effects 0.000 claims 1
- 239000008101 lactose Substances 0.000 claims 1
- 230000014759 maintenance of location Effects 0.000 claims 1
- 238000004519 manufacturing process Methods 0.000 claims 1
- 235000013379 molasses Nutrition 0.000 claims 1
- 239000007787 solid Substances 0.000 claims 1
- 239000000600 sorbitol Substances 0.000 claims 1
- 239000008107 starch Substances 0.000 claims 1
- 235000019698 starch Nutrition 0.000 claims 1
- 235000013532 brandy Nutrition 0.000 abstract description 4
- 235000013533 rum Nutrition 0.000 abstract description 2
- 235000015041 whisky Nutrition 0.000 abstract description 2
- 238000004898 kneading Methods 0.000 abstract 1
- 235000019441 ethanol Nutrition 0.000 description 5
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000006071 cream Substances 0.000 description 3
- 230000000694 effects Effects 0.000 description 3
- 239000000463 material Substances 0.000 description 3
- 230000008018 melting Effects 0.000 description 3
- 238000002844 melting Methods 0.000 description 3
- 239000003921 oil Substances 0.000 description 3
- 235000008429 bread Nutrition 0.000 description 2
- 239000011248 coating agent Substances 0.000 description 2
- 238000000576 coating method Methods 0.000 description 2
- 239000003925 fat Substances 0.000 description 2
- 235000019197 fats Nutrition 0.000 description 2
- 230000008023 solidification Effects 0.000 description 2
- 238000007711 solidification Methods 0.000 description 2
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 2
- 230000036760 body temperature Effects 0.000 description 1
- 235000014121 butter Nutrition 0.000 description 1
- 239000008370 chocolate flavor Substances 0.000 description 1
- 235000014651 chocolate spreads Nutrition 0.000 description 1
- 230000003111 delayed effect Effects 0.000 description 1
- 239000000796 flavoring agent Substances 0.000 description 1
- 235000019634 flavors Nutrition 0.000 description 1
- 235000013305 food Nutrition 0.000 description 1
- 238000009472 formulation Methods 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 230000001771 impaired effect Effects 0.000 description 1
- 238000002372 labelling Methods 0.000 description 1
- 235000011837 pasties Nutrition 0.000 description 1
- 235000020083 shōchū Nutrition 0.000 description 1
- 235000020374 simple syrup Nutrition 0.000 description 1
Landscapes
- Confectionery (AREA)
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57157486A JPS5948049A (ja) | 1982-09-10 | 1982-09-10 | 速乾性チヨコレ−ト加工品 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| JP57157486A JPS5948049A (ja) | 1982-09-10 | 1982-09-10 | 速乾性チヨコレ−ト加工品 |
Publications (2)
| Publication Number | Publication Date |
|---|---|
| JPS5948049A true JPS5948049A (ja) | 1984-03-19 |
| JPH0313859B2 JPH0313859B2 (enrdf_load_stackoverflow) | 1991-02-25 |
Family
ID=15650727
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| JP57157486A Granted JPS5948049A (ja) | 1982-09-10 | 1982-09-10 | 速乾性チヨコレ−ト加工品 |
Country Status (1)
| Country | Link |
|---|---|
| JP (1) | JPS5948049A (enrdf_load_stackoverflow) |
Cited By (4)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991000691A1 (en) * | 1989-07-13 | 1991-01-24 | Fuji Oil Company, Limited | Method of producing food using chocolate and chocolate used therefor |
| WO2007026635A1 (ja) * | 2005-08-29 | 2007-03-08 | Masakazu Kawahara | チョコレート食品 |
| WO2011010105A1 (en) * | 2009-07-23 | 2011-01-27 | Cadburry Uk Limited | Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| WO2024204169A1 (ja) * | 2023-03-31 | 2024-10-03 | 株式会社ロッテ | 酒類含有チョコレート |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5736937A (en) * | 1980-08-11 | 1982-02-27 | Lotte Co Ltd | Liquor-containing chocolate |
| JPS57186443A (en) * | 1981-05-13 | 1982-11-16 | Morinaga & Co Ltd | Preparation of oily or fatty confection |
-
1982
- 1982-09-10 JP JP57157486A patent/JPS5948049A/ja active Granted
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS5736937A (en) * | 1980-08-11 | 1982-02-27 | Lotte Co Ltd | Liquor-containing chocolate |
| JPS57186443A (en) * | 1981-05-13 | 1982-11-16 | Morinaga & Co Ltd | Preparation of oily or fatty confection |
Cited By (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO1991000691A1 (en) * | 1989-07-13 | 1991-01-24 | Fuji Oil Company, Limited | Method of producing food using chocolate and chocolate used therefor |
| WO2007026635A1 (ja) * | 2005-08-29 | 2007-03-08 | Masakazu Kawahara | チョコレート食品 |
| JP5122961B2 (ja) * | 2005-08-29 | 2013-01-16 | 正和 河原 | チョコレート食品 |
| WO2011010105A1 (en) * | 2009-07-23 | 2011-01-27 | Cadburry Uk Limited | Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| AU2010274820B2 (en) * | 2009-07-23 | 2013-05-16 | Cadbury Uk Limited | Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| EP2456319B1 (en) * | 2009-07-23 | 2017-04-12 | Cadbury UK Limited | Method for producing temperature tolerant confectionery compositions and compositions produced using the method |
| WO2024204169A1 (ja) * | 2023-03-31 | 2024-10-03 | 株式会社ロッテ | 酒類含有チョコレート |
Also Published As
| Publication number | Publication date |
|---|---|
| JPH0313859B2 (enrdf_load_stackoverflow) | 1991-02-25 |
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