JPS5945845A - 泡立て食品の製造法および装置 - Google Patents

泡立て食品の製造法および装置

Info

Publication number
JPS5945845A
JPS5945845A JP57154608A JP15460882A JPS5945845A JP S5945845 A JPS5945845 A JP S5945845A JP 57154608 A JP57154608 A JP 57154608A JP 15460882 A JP15460882 A JP 15460882A JP S5945845 A JPS5945845 A JP S5945845A
Authority
JP
Japan
Prior art keywords
raw material
whipping
ultrasonic
whipped
ultrasonic waves
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Granted
Application number
JP57154608A
Other languages
English (en)
Japanese (ja)
Other versions
JPS6336735B2 (enExample
Inventor
Akio Wada
和田 昭穂
Akifumi Ishibashi
石橋 章史
Motokazu Kikuchi
菊地 基和
Haruo Endo
遠藤 晴雄
Ikuro Sato
佐藤 幾郎
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Morinaga Milk Industry Co Ltd
Original Assignee
Morinaga Milk Industry Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Morinaga Milk Industry Co Ltd filed Critical Morinaga Milk Industry Co Ltd
Priority to JP57154608A priority Critical patent/JPS5945845A/ja
Publication of JPS5945845A publication Critical patent/JPS5945845A/ja
Publication of JPS6336735B2 publication Critical patent/JPS6336735B2/ja
Granted legal-status Critical Current

Links

Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23PSHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/40Foaming or whipping

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
  • Grain Derivatives (AREA)
  • General Preparation And Processing Of Foods (AREA)
JP57154608A 1982-09-07 1982-09-07 泡立て食品の製造法および装置 Granted JPS5945845A (ja)

Priority Applications (1)

Application Number Priority Date Filing Date Title
JP57154608A JPS5945845A (ja) 1982-09-07 1982-09-07 泡立て食品の製造法および装置

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
JP57154608A JPS5945845A (ja) 1982-09-07 1982-09-07 泡立て食品の製造法および装置

Publications (2)

Publication Number Publication Date
JPS5945845A true JPS5945845A (ja) 1984-03-14
JPS6336735B2 JPS6336735B2 (enExample) 1988-07-21

Family

ID=15587896

Family Applications (1)

Application Number Title Priority Date Filing Date
JP57154608A Granted JPS5945845A (ja) 1982-09-07 1982-09-07 泡立て食品の製造法および装置

Country Status (1)

Country Link
JP (1) JPS5945845A (enExample)

Cited By (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2255164A (en) * 1989-11-20 1992-10-28 Cell Systems Ltd Cooling process and apparatus
JPH04121522U (ja) * 1991-04-19 1992-10-30 光洋精工株式会社 動圧軸受
JP2007097483A (ja) * 2005-10-04 2007-04-19 Minoru Fujimoto ソフトクリーム用素材の製造方法およびソフトクリーム
JP2020130035A (ja) * 2019-02-19 2020-08-31 雪印メグミルク株式会社 クリーム類の製造方法

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102007017450A1 (de) * 2007-04-02 2008-10-09 Niro-Plan Ag Verfahren und Vorrichtung zur Herstellung von Caffe Latte Macchiato
CN107997035A (zh) * 2017-11-30 2018-05-08 吉林大学 一种高起泡性蛋清液的制备方法

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2255164A (en) * 1989-11-20 1992-10-28 Cell Systems Ltd Cooling process and apparatus
GB2255164B (en) * 1989-11-20 1994-07-06 Cell Systems Ltd Cooling process and apparatus
JPH04121522U (ja) * 1991-04-19 1992-10-30 光洋精工株式会社 動圧軸受
JP2007097483A (ja) * 2005-10-04 2007-04-19 Minoru Fujimoto ソフトクリーム用素材の製造方法およびソフトクリーム
JP2020130035A (ja) * 2019-02-19 2020-08-31 雪印メグミルク株式会社 クリーム類の製造方法

Also Published As

Publication number Publication date
JPS6336735B2 (enExample) 1988-07-21

Similar Documents

Publication Publication Date Title
Akdeniz et al. New approach for yoghurt and ice cream production: High-intensity ultrasound
Chandrapala et al. Ultrasonic processing for dairy applications: recent advances
CN105918465A (zh) 一种浓缩乳的加工方法
JPH04222553A (ja) 乳製品、それを製造する方法及び装置
AU2005309693B2 (en) Cream cheese product and its method of preparation
CN112244089A (zh) 一种高蛋白酸奶及其制备方法
JPS5945845A (ja) 泡立て食品の製造法および装置
FI91824C (fi) Menetelmä rasvapitoisuudeltaan erittäin alhaisen jääkaappilämpötilassa levitettävän margariinin valmistamiseksi
JPH0113820B2 (enExample)
RU2271671C1 (ru) Способ производства кисломолочных продуктов, способ обработки молока для него, линия производства кисломолочных продуктов и устройство обработки молока для линии
Chandrapala Ultrasound processing of milk and dairy products
JPS6242572B2 (enExample)
US1748781A (en) Cheese and process of preparing the same
IL177363A (en) Method for preparing a dairy product
RU2129382C1 (ru) Способ производства кисломолочного напитка "здравие"
JPS61227740A (ja) 耐酸および耐塩性を有する乳蛋白質の製法
JP2004208509A (ja) 野菜入りヨーグルトの製造方法
JP3569094B2 (ja) 深いこく味を有するo/w乳化組成物の製造方法
JP2004097051A (ja) ヨーグルトの製造方法
JP4491676B2 (ja) ゼラチンとクリームとを含有した乳製品を製造するための方法
RU2529361C1 (ru) Способ производства молочного продукта
EP4032408A1 (en) Systems and methods for making plant-based cheese: ''plantly
KR101235229B1 (ko) 성인병 예방과 항산화 기능을 가진 기능성 인자가 포함된 치즈의 제조방법
JPS6258695B2 (enExample)
RU2217969C2 (ru) Способ производства сметаны