JPS5945338B2 - ベ−コンビツトの製造法 - Google Patents

ベ−コンビツトの製造法

Info

Publication number
JPS5945338B2
JPS5945338B2 JP51160845A JP16084576A JPS5945338B2 JP S5945338 B2 JPS5945338 B2 JP S5945338B2 JP 51160845 A JP51160845 A JP 51160845A JP 16084576 A JP16084576 A JP 16084576A JP S5945338 B2 JPS5945338 B2 JP S5945338B2
Authority
JP
Japan
Prior art keywords
bacon
manufacturing
centrifuge
bits
cooked
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired
Application number
JP51160845A
Other languages
English (en)
Japanese (ja)
Other versions
JPS5290659A (en
Inventor
ジエラルド・オ−・ハスタツド
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Oscar Mayer Foods Corp
Original Assignee
Oscar Mayer Foods Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Oscar Mayer Foods Corp filed Critical Oscar Mayer Foods Corp
Publication of JPS5290659A publication Critical patent/JPS5290659A/ja
Publication of JPS5945338B2 publication Critical patent/JPS5945338B2/ja
Expired legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
JP51160845A 1975-12-29 1976-12-28 ベ−コンビツトの製造法 Expired JPS5945338B2 (ja)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US64531575A 1975-12-29 1975-12-29
US000000645315 1975-12-29

Publications (2)

Publication Number Publication Date
JPS5290659A JPS5290659A (en) 1977-07-30
JPS5945338B2 true JPS5945338B2 (ja) 1984-11-06

Family

ID=24588534

Family Applications (1)

Application Number Title Priority Date Filing Date
JP51160845A Expired JPS5945338B2 (ja) 1975-12-29 1976-12-28 ベ−コンビツトの製造法

Country Status (8)

Country Link
JP (1) JPS5945338B2 (fi)
AU (1) AU505949B2 (fi)
BE (1) BE849238A (fi)
CA (1) CA1084333A (fi)
DE (1) DE2659006C3 (fi)
FR (1) FR2336885A1 (fi)
GB (1) GB1561539A (fi)
IT (1) IT1069865B (fi)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4371554A (en) 1979-11-09 1983-02-01 Ashland Food Technology Holdings S.A. Method of making skinless sausage using reusable porous polytetrafluoroethylene casing
JP3734945B2 (ja) * 1997-12-05 2006-01-11 日清フーズ株式会社 パスタ用ソース及びその製造方法並びに該パスタ用ソースを用いたレトルト食品
BE1018953A5 (nl) * 2009-10-14 2011-11-08 Huijsmans Tom Smeersel en werkwijze voor het bereiden van smeersel met spek en saus.
GB2504453A (en) * 2012-05-30 2014-02-05 Carlo Chiarella Reducing fat content by spinning a food product in a perforated container

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98029C (fi) * 1900-01-01
GB292327A (en) * 1926-12-22 1928-06-22 John Lewis Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
US3078287A (en) * 1960-01-29 1963-02-19 Sharples Corp Fat rendering
FR1278971A (fr) * 1961-01-28 1961-12-15 Sharples Corp Perfectionnements apportés aux procédés pour le dégraissage de tissus animaux
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
US3141774A (en) * 1962-02-02 1964-07-21 Pennsalt Chemicals Corp Animal fatty tissue defatting process
FR1506621A (fr) * 1966-11-22 1967-12-22 Duke Inc Procédé d'extraction de graisse à sec
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products

Also Published As

Publication number Publication date
CA1084333A (en) 1980-08-26
DE2659006A1 (de) 1977-07-07
DE2659006C3 (de) 1981-11-05
FR2336885A1 (fr) 1977-07-29
JPS5290659A (en) 1977-07-30
BE849238A (fr) 1977-04-01
DE2659006B2 (de) 1981-01-29
AU2020976A (en) 1978-06-08
AU505949B2 (en) 1979-12-06
FR2336885B1 (fi) 1981-02-13
GB1561539A (en) 1980-02-20
IT1069865B (it) 1985-03-25

Similar Documents

Publication Publication Date Title
US4871562A (en) Process for the processing of cacao beans
US3800056A (en) Process for making peanut flakes
CN1102202A (zh) 纯天然香味花生油系列产品生产方法
EP0202484A1 (fr) Procédé de préparation d'un produit sec expansé à base de caséine et utilisations de ce produit
US4588601A (en) Method of producing paste product like lobster's meat
US3971851A (en) Method of making liverwurst
US4532147A (en) Cacao product and process therefor
JPS5945338B2 (ja) ベ−コンビツトの製造法
US2267747A (en) Dehulled, disembittered, and expanded soy beans and process for producing same
US2439180A (en) Method of producing dried meat
US4667015A (en) Flavored, soluble protein concentrates from peanuts and process for making
RU2212172C1 (ru) Фарш мясо-растительный для голубцов ленивых, способ производства фарша мясо-растительного для голубцов ленивых, голубцы ленивые, способ производства голубцов ленивых
CN109221570A (zh) 一种桑果功能型牛轧糖及其制备方法
RU2214110C1 (ru) Мясной фарш (варианты) и способ производства мясного фарша (варианты)
JPH0670687A (ja) 栄養飴の製造方法
US3376140A (en) Process for removing flavor precursors from peanuts
JPS6125342B2 (fi)
RU2210932C1 (ru) Способ производства колбасы вареной докторской высшего сорта и колбаса вареная докторская высшего сорта, полученная по этому способу
US1522689A (en) Process of producing powdered meat
CN106722262A (zh) 一种海鲜玉米冷冻包饺灌汤馅心及其制备方法
US1899224A (en) Manufacture of dried food products from raw meat
RU2211615C1 (ru) Способ производства колбасы вареной молочной и колбаса вареная молочная, полученная по этому способу
JP2670325B2 (ja) カカオマスの処理法
RU2208961C1 (ru) Сырокопченая колбаса брауншвейгская и способ ее производства
CA1108924A (en) Process for making hydrated peanut products and products made thereby