BE849238A - Procede de preparation de morceaux de bacon - Google Patents

Procede de preparation de morceaux de bacon

Info

Publication number
BE849238A
BE849238A BE173115A BE173115A BE849238A BE 849238 A BE849238 A BE 849238A BE 173115 A BE173115 A BE 173115A BE 173115 A BE173115 A BE 173115A BE 849238 A BE849238 A BE 849238A
Authority
BE
Belgium
Prior art keywords
bacon pieces
preparing bacon
preparing
pieces
bacon
Prior art date
Application number
BE173115A
Other languages
English (en)
French (fr)
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed filed Critical
Publication of BE849238A publication Critical patent/BE849238A/xx

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/60—Comminuted or emulsified meat products, e.g. sausages; Reformed meat from comminuted meat product
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BY SUBCLASSES A21D OR A23B-A23J; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OF NUTRITIVE QUALITIES, PHYSICAL TREATMENT; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)
BE173115A 1975-12-29 1976-12-09 Procede de preparation de morceaux de bacon BE849238A (fr)

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
US64531575A 1975-12-29 1975-12-29

Publications (1)

Publication Number Publication Date
BE849238A true BE849238A (fr) 1977-04-01

Family

ID=24588534

Family Applications (1)

Application Number Title Priority Date Filing Date
BE173115A BE849238A (fr) 1975-12-29 1976-12-09 Procede de preparation de morceaux de bacon

Country Status (8)

Country Link
JP (1) JPS5945338B2 (xx)
AU (1) AU505949B2 (xx)
BE (1) BE849238A (xx)
CA (1) CA1084333A (xx)
DE (1) DE2659006C3 (xx)
FR (1) FR2336885A1 (xx)
GB (1) GB1561539A (xx)
IT (1) IT1069865B (xx)

Families Citing this family (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
AU6373880A (en) 1979-11-09 1981-05-14 Ashland Food Technology Holdings S.A. Sausage making
JP3734945B2 (ja) * 1997-12-05 2006-01-11 日清フーズ株式会社 パスタ用ソース及びその製造方法並びに該パスタ用ソースを用いたレトルト食品
BE1018953A5 (nl) * 2009-10-14 2011-11-08 Huijsmans Tom Smeersel en werkwijze voor het bereiden van smeersel met spek en saus.
GB2504453A (en) * 2012-05-30 2014-02-05 Carlo Chiarella Reducing fat content by spinning a food product in a perforated container

Family Cites Families (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
NL98029C (xx) * 1900-01-01
GB292327A (en) * 1926-12-22 1928-06-22 John Lewis Process and apparatus for the extraction of oils, fats and the like from animal or fish matter
US3078287A (en) * 1960-01-29 1963-02-19 Sharples Corp Fat rendering
FR1278971A (fr) * 1961-01-28 1961-12-15 Sharples Corp Perfectionnements apportés aux procédés pour le dégraissage de tissus animaux
US3177080A (en) * 1961-09-15 1965-04-06 Pennsalt Chemicals Corp Meat processing
US3141774A (en) * 1962-02-02 1964-07-21 Pennsalt Chemicals Corp Animal fatty tissue defatting process
FR1506621A (fr) * 1966-11-22 1967-12-22 Duke Inc Procédé d'extraction de graisse à sec
GB1420960A (en) * 1972-08-01 1976-01-14 Protein Foods Ltd Food products

Also Published As

Publication number Publication date
DE2659006B2 (de) 1981-01-29
AU505949B2 (en) 1979-12-06
DE2659006C3 (de) 1981-11-05
GB1561539A (en) 1980-02-20
AU2020976A (en) 1978-06-08
FR2336885A1 (fr) 1977-07-29
JPS5290659A (en) 1977-07-30
DE2659006A1 (de) 1977-07-07
IT1069865B (it) 1985-03-25
JPS5945338B2 (ja) 1984-11-06
CA1084333A (en) 1980-08-26
FR2336885B1 (xx) 1981-02-13

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